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Recipes
Cereal Mix with Olive Oil and Parmesan
By pattie_d
Our version of this classic mix features pretzels and wholesome cereals, plus the grown-up flavors of olive oil and...
- 4 cups assorted whole grain cereals
- 2 cups pretzel rounds
- 3 tablespoons olive oil
- 1/2 cup Parmesan cheese, finely grated
- Directions
House Seasoning
By pattie_d
Paula Deene
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
Italian Peasant Bread for Bread Machine
By pattie_d
Crispy on the outside and soft on the inside, this bread flecked with herbs, is an almost identical version to the ...
- 3/4 cup water
- 2 tablespoons olive oil
- 2 cups flour
- 1 tablespoon salt
- 1 1/2 tablespoons sugar
- 1 1/2 tablespoons rosemary
- 1 tablespoon yeast
- additional rosemary (to garnish)
- salt (to garnish)
Tiny Taco Salads
By pattie_d
PER SERVING (1/6th of recipe, 2 taco salads): 119 calories, 2
- 12 small square wonton wrappers (stocked with the tofu in the refrigerated section of the market)
- 1 cup frozen ground-beef-style soy crumbles (like the kinds by Boca and Morningstar Farms)
- 1/2 cup fat-free refried beans
- 1 tsp. taco seasoning
- 1 1/2 cups shredded lettuce
- 1/2 cup shredded reduced-fat Mexican-blend cheese
- 1 tbsp. sliced black olives, chopped
- 6 tbsp. chunky salsa or pico de gallo
- 2 tbsp. fat-free sour cream
Pumpkin Dip Recipe - Allrecipes.com
By pattie_d
An excellent appetizer for the holidays! Serve with ginger snaps
- 1 (8 ounce) package cream cheese, softened
- 2 cups confectioners' sugar
- 1 (15 ounce) can solid pack pumpkin
- 1 tablespoon ground cinnamon
- 1 tablespoon pumpkin pie spice
- 1 teaspoon frozen orange juice concentrate
Quick Minestrone Soup
By pattie_d
Active time:10 min Start to finish:30 min Accompaniment: grated parmesan
- 1/4 cup olive oil
- 1 small onion, coarsely chopped
- 4 garlic cloves, crushed in a garlic press
- 4 oz pound pre-washed and cut kale (6 cups)
- 1 (1-lb) bag frozen mixed Italian vegetables such as zucchini, green beans, cauliflower, and broccoli
- 1 (14 1/2-oz) can “petite” diced tomatoes in juice
- 1 cup ditalini pasta or small elbow macaroni
- 5 1/4 cups reduced-sodium chicken broth (42 fl oz)
- 2 cups water
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1 (19-oz) can cannellini beans, rinsed and drained
Day 3-Smoky Turkey and Veggie Frittata Recipe
By pattie_d
Quick
- 1 tablespoon olive oil
- 2 cups assorted fresh vegetables (see Note), cut into bite-size pieces
- 6 large eggs
- 3 tablespoons skim milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 1/2 cups cubed cooked turkey breast
- 1 cup diced smoked Gouda (4 ounces)
- 1 tablespoon chopped fresh parsley
Italian vegetable pizzas
By pattie_d
1. In a medium skillet heat the 2 tablespoons Italian salad dressing
- Prep: 20minutes
- Bake: 8 minutes
- 2 tablespoons clear Italian salad dressing
- 1/2 pound asparagus, cut into 2-inch pieces, or one 10-ounce package frozen cut asparagus, thawed
- 1 medium yellow summer squash or zucchini, cut into julienne strips (1-1/2 cups)
- 1 cup sliced fresh mushrooms
- 3 8-ounce packages Boboli (six 6-inch Italian bread shells)
- 1/4 cup clear Italian salad dressing
- 1 ripe large tomato, seeded and chopped (1 cup)
- 1/4 teaspoon coarsely ground pepper
- 1 cup shredded mozzarella cheese (4 ounces)
- 1/3 cup finely shredded Asiago or Parmesan cheese
Lemon-Basil Frozen Yogurt Recipe
By pattie_d
This creamy, unique froyo is a cinch to make and will have you cooled down in no time
- 6 cups (48 ounces) plain yogurt
- 1 cup fresh basil leaves, thinly sliced
- 1/2 cup sugar
- 1/2 cup chopped walnuts, toasted
- 4 teaspoons grated lemon peel
Spiced Applesauce Cake with Cinnamon Cream Cheese Frosting
By pattie_d
Spiced Applesauce Cake with Cinnamon Cream Cheese Frosting
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1 stick unsalted butter, softened
- 1 cup packed light brown sugar
- 1 teaspoon pure vanilla extract
- 2 large eggs
- 1 1/2 cups unsweetened applesauce
- 1/2 cup walnuts (optional), toasted (see Tips), cooled, and chopped