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Recipes
Salad Dressing Tahini-Ginger
By pattie_d
Blend all these ingredients well
- 1/2 c. olive oil
- 1/2 c. tahini
- 1/2 c. water
- 2 tbsp. red wine vinegar
- 1/4 c. tamari
- 2 tbsp. lemon juice
- 2 tsp. ground ginger
- 1 garlic clove, squeezed
- Black pepper
2. Preserved Lemons 2 dozen lemons recipe
By pattie_d
Slice each lemon in half. In a mixing bowl, toss the lemons generously with salt
- 2 dozen medium size fresh lemons
- Sea salt
- 1 quart glass jar with lid
Pound Cake with Eggnog Easy
By pattie_d
PREHEAT OVEN @ 350 IN A LARGE BOWL COMBINE CAKE MIX PUDDING MIX EGGNOG AND OIL BEAT ON THE LOWEST SPEED UNTIL MOI
- Servings : 12
- Prep time : 10
- Cook time : 45
- Total time : 55
- 1 PKG [18.25] OUNCE PILLSBURY YELLOW CAKE MIX
- 1 [4 SERVING] SIZE PKG INSTANT VANILLA FLAVOR PUDDING AND PIE FILLING MIX
- 3/4 CUP BORDEN EGGNOG OR HOMEMADE
- 3/4 CUP CRISCO PUR VEGETABLE OIL
- 4 LARGE EGGS
- 1/2 TSP GROUND NUTMEG
- CONFECTIONER SUGAR for dusting
Mediterranean Tuna Antipasto Salad
By pattie_d
Combine beans, tuna, bell pepper, onion, parsley, capers, rosemary, 1/4 cup lemon juice and 2 tablespoons oil in a ...
- 1 15- to 19-ounce can beans, such as chickpeas, black-eyed peas or kidney beans, rinsed
- 2 5- to 6-ounce cans water-packed chunk light tuna, drained and flaked (see Note)
- 1 large red bell pepper, finely diced
- 1/2 cup finely chopped red onion
- 1/2 cup chopped fresh parsley, divided
- 4 teaspoons capers, rinsed
- 1 1/2 teaspoons finely chopped fresh rosemary
- 1/2 cup lemon juice, divided
- 4 tablespoons extra-virgin olive oil, divided
- Freshly ground pepper, to taste
- 1/4 teaspoon salt
- 8 cups mixed salad greens
- MORE HEALTHY RECIPE IDEAS
- Healthy Tuna Salad Recipes & Healthy Salmon Salad Recipes
- Easy Tuna Recipes
- Make-Ahead Lunch Salads
- Grilled Fish Recipes & Grilled Seafood Recipes
- No Cook Healthy Lunch Recipes
- YOU MIGHT ALSO LIKE
- Mediterranean Tuna Antipasto Salad for Two
- Tuscan-Style Tuna Salad
- Salmon Panzanella
- Grilled Tuna, Orange & Jicama Salad with Red Onion Dressing
- Hanoi-Style Tuna Patty Salad
Rosemary-Whole Wheat Focaccia with Garlic
By pattie_d
More than just flat bread, this focaccia is a great base for open- faced sandwiches with sliced left over meat o...
- 1/2 c Plus 1 tablespoon cold water
- 1 3/4 ts Salt
- 1 tb Honey
- 2 tb Olive oil
- 2 ts Dried rosemary leaves
- 1 c Whole-wheat flour
- 1/2 c Bread flour
- Oil and cornmeal for baking
- pans
- 3 tb Butter or margarine
- 2 Lg. red onion, thinly
- sliced, slices separated
- into rings
- 1 1/2 c Finely shredded
- Parmigiano-Reggiano cheese
- or other
- Parmesan-like hard cheese
- 1/4 c Finely julienned sun-dried
- tomatoes
- Salt
- Crushed hot red pepper
Country Captain with Cauliflower and Peas
By pattie_d
Chicken Heat 3 tablespoons oil in heavy large deep pot over medium-high heat
- Spice Mixture
- 1 1/2 teaspoons coriander seeds
- 1 teaspoon fennel seeds
- 1 teaspoon cumin seeds
- 1/2 teaspoon whole black peppercorns
- 3 whole cloves
- 1/4 teaspoon cardamom seeds (from 3 whole green cardamom pods)
- 1 1/2 -inch piece cinnamon stick
- 1/2 teaspoon turmeric
- 1/4 teaspoon (scant) cayenne pepper
- Chicken
- 5 tablespoons peanut oil or vegetable oil, divided
- 1 small head of cauliflower, trimmed, cut into 1-inch florets (about 4 cups)
- Coarse kosher salt
- 2 pounds skinless boneless chicken thighs, trimmed, cut into 1- to 2-inch pieces
- 1 bunch green onions, dark green and white parts chopped separately
- 1 tablespoon finely grated peeled fresh ginger
- 2 garlic cloves, minced
- 1 1/2 cups (or more) low-salt chicken broth
- 1 2/3 cups crushed tomatoes with added puree (from 28-ounce can)
- 1/3 cup dried cherries, finely chopped
- 1 tablespoon smooth peanut butter
- 1 1/2 cups frozen petite peas (9 to 10 ounces; do not thaw)
- 1/3 cup coconut shavings, lightly toasted
- Spice Mixture
- Place coriander seeds, fennel seeds, cumin seeds, black peppercorns, cloves, cardamom seeds, and cinnamon stick in small dry skillet. Stir over medium heat until fragrant and slightly darker in color,
Cheesy Jalapeño Corn Muffin-HG
By pattie_d
ot-Muffin Issue! When it comes to corn muffins, we've done simple, we've done sweet, we've done completely uniqu...
- 3/4 cup yellow cornmeal
- 1/3 cup Splenda No Calorie Sweetener (granulated), or HG Alternative
- 2 tsp. baking powder
- 1/4 tsp. salt
- 1 1/2 cups canned cream-style corn
- 3/4 cup fat-free liquid egg substitute (like Egg Beaters Original)
- 3/4 cup fat-free plain Greek yogurt (like the kind by Fage or Chobani)
- 1/3 cup jarred jalapeño slices, patted dry, chopped
- 3/4 cup shredded reduced-fat Mexican-blend cheese
Halibut Panko Fried Cheeks
By pattie_d
Halibut cheeks are truly tender, flavorful morsels
- 1/2 lb halibut, cheeks rinsed and dried on a paper towel
- 3/4 cup panko
- 4 tablespoons parmesan cheese, grated
- 1 lemon
- salt & pepper
- 2 tablespoons butter or 2 tablespoons margarine or 2 tablespoons olive oil
Grilled Stuffed Portobello Mushrooms
By pattie_d
Prepare grill. Combine the tomato, cheese, 1/2 teaspoon oil, rosemary, pepper, and garlic in a small bowl
- 2/3 cup chopped plum tomato
- 1/4 cup (1 ounce) shredded part-skim mozzarella cheese
- 1 teaspoon olive oil, divided
- 1/2 teaspoon finely chopped fresh or 1/8 teaspoon dried rosemary
- 1/8 teaspoon coarsely ground black pepper
- 1 garlic clove, crushed
- 4 (5-inch) portobello mushroom caps
- 2 tablespoons fresh lemon juice
- 2 teaspoons low-sodium soy sauce
- Cooking spray
- 2 teaspoons minced fresh parsley
Vegan Tempeh Teriyaki
By pattie_d
For garnish: Green onions Almond slices Preparation: If using dried shitakes, soak in water to refresh
- 1/2 lb Snow peas
- 1 large Onion
- 8 Shitake mushrooms
- 1 large Garlic clove
- 3 Tb Canola oil (divided)
- 1/2 cup Homemade Teriyaki Sauce (see recipe)
- 1/2 lb Tempeh
- Fresh ground pepper to taste
- 1 Tb Toasted sesame oil
- 3 cups Cooked brown basmati rice