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Recipes
Avocado, Caper, and Pickled-Onion Toast
By pattie_d
1/4 small red onion, thinly sliced 1/2 teaspoon fresh lemon juice 1/2 teaspoon capers, coarsely chopped 1 teaspoon ...
- Bright onions, sweet avocado, and salty capers come together in this quick tartine.1/4 small red onion, thinly sliced
- 1/2 teaspoon fresh lemon juice
- 1/2 teaspoon capers, coarsely chopped
- 1 teaspoon extra-virgin olive oil
- kosher salt and ground black pepper
- 1 teaspoon lemon zest
- 1/2 avocado, pitted
- 2 slices whole-grain bread, toasted
- 1 ounce smoked trout or 1/2 soft-cooked egg, for topping (optional)
Whole Wheat Pancakes with Fruit
By pattie_d
Heated with lemon and a little sugar, blueberries cook down to an almost jammy topping to mix with blackberries and...
- 1 1/4 cups whole-wheat flour
- 1/4 cup wheat germ
- 2 tablespoons sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon coarse salt
- 1 1/2 cups low-fat buttermilk
- 1/4 cup vegetable oil
- 2 large eggs, lightly beaten
- Vegetable-oil cooking spray
- 1 pint blueberries (about 2 cups)
- 6 tablespoons fresh lemon juice
- 1/8 teaspoon coarse salt
- 1/2 cup sugar
- 1/2 pint blackberries (about 1 cup)
Stir-Fried Sweet Potatoes with Brown Butter and Sage
By pattie_d
Put oil in a large skillet over medium-high heat
- 4 tablespoons olive oil
- 2 to 3 pounds sweet potatoes, peeled and grated, 4 to 6 cups
- Salt and freshly ground black pepper
- 1/2 stick butter, plus more to taste
- 4 cloves garlic, crushed
- 20 sage leaves
Seitan and Shiitake Mushroom Stroganoff
By pattie_d
Spray a wok or large sautan with cooking spray
- Savor this hearty dish.
- Vegetable cooking spray
- 1 Tablespoon oil
- 1 onion, chopped
- 8-12 ounces seitan cutlets, cut into chunks
- 1 carrot, finely cut or shredded
- 1 clove garlic, minced
- 1 cup sliced button mushrooms
- 6 to 10 dried or fresh shiitake mushrooms (If dried they need to be soaked for at least 30 minutes and then drained.), sliced
- 1 Tablespoon Bragg liquid amino acids, lite tamari, or soy sauce
- 5 ounces silken lite firm or extra firm tofu
- 1 Tablespoon lemon juice
- 1 Tablespoon arrowroot
- 1 teaspoon sweetener
- Freshly ground pepper, to taste
- 1/4 cup chopped parsley, for garnish
Macadamia Nut Crusted Mahi Mahi
By pattie_d
Preheat oven to 425 degrees F
- 5 ounces (about 1 1/4 cups) coarsely ground, roasted macadamia nuts
- 1/2 cup panko (Japanese-style bread crumbs)
- 2 tablespoons all-purpose flour
- 1/4 cup butter, melted
- Vegetable oil, for brushing foil
- 4 (6 to 8-ounce) mahi mahi fillets
- Kosher salt and pepper
- 2 tablespoons coconut milk
Gwyneth Paltrow's Chicken Stock
By pattie_d
Season braised chicken with this flavorful broth
- 1 Whole 3 to 4 pound Organic Chicken (washed)
- 1 teaspoon Black Peppercorns
- 1 Bay Leaf2 stalks Celery (roughly chopped)
- 1 large Onion (peeled and roughly chopped)
- 2 Carrots (peeled and roughly chopped)
- 3 sprigs of Parsley
- 3 sprigs of Thyme
- 1 teaspoon Coarse Sea Salt
Strawberry Pound Cake
By pattie_d
FOR THE CAKE: Preheat oven to 350 degrees F
- For the Cake:
- 8 8 8 ounces strawberries, hulled and quartered
- 2 2 2 cups all-purpose flour, sifted
- 1 1 1 cup unsalted butter
- 1 1 1 cup sugar
- 4 4 4 eggs
- 1 zest (rind) of 1 orange
- 1 1 1 teaspoon baking powder
- For the Icing:
- 4 4 4 ounces hulled strawberries
- 1 1/2 1 1/2 1/2 tablespoons confectioners' sugar
- 1 1/4 1 1/4 1/4 cups heavy cream, whipped
- 5-6 5-6 5-6 extra strawberries, for decoration
Cassava
By pattie_d
Cooks
- 4 c. grated cassava
- 2 c. coconut milk
- 2 tbsp. melted butter
- 3 eggs
- 2 c. sugar
- 1 tbsp. salt
- 1/2 c. pure coconut cream
- Grated cheese
Wonton wrappers from Gwen
By pattie_d
Wonton wrappers
- 1/2 pound shrimp, peeled, deveined, & chopped
- 1/2 pound of ground pork
- 6 oz. of fresh peeled & chopped water chestnuts or a 3 oz. canned water chestnuts
- 1 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 3 tablespoons finely chopped scallions
- 1 tablespoon finely chopped ginger
- 1 tablespoon light soy sauce
- 1 teaspoon dark soy sauce
- 2 teaspoons Shaoxing rice wine
- 1 teaspoon sugar
- 2 teaspoons Asian sesame oil
- 1 slightly beaten egg white
- 1 package of wonton wrappers
- 4 cups of homemade stock: chicken or vegetable stock or reduced-salt canned broth
Turnip Salad
By pattie_d
Directions Bring a large pot of salted water to a boil
- 4 turnips, peeled and chopped
- 1 bunch green onions, chopped
- 2 Granny Smith apples - peeled, cored and chopped
- 4 slices canned pineapple, chopped
- 1/2 cup white sugar
- 1/4 cup vegetable oil
- 1 tablespoon water
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper