Menu Enter a recipe name, ingredient, keyword...

Pattie_d's profile page

Recipes

Avocado, Caper, and Pickled-Onion Toast

Avocado, Caper, and Pickled-Onion Toast

By

1/4 small red onion, thinly sliced 1/2 teaspoon fresh lemon juice 1/2 teaspoon capers, coarsely chopped 1 teaspoon ...

  • Bright onions, sweet avocado, and salty capers come together in this quick tartine.1/4 small red onion, thinly sliced
  • 1/2 teaspoon fresh lemon juice
  • 1/2 teaspoon capers, coarsely chopped
  • 1 teaspoon extra-virgin olive oil
  • kosher salt and ground black pepper
  • 1 teaspoon lemon zest
  • 1/2 avocado, pitted
  • 2 slices whole-grain bread, toasted
  • 1 ounce smoked trout or 1/2 soft-cooked egg, for topping (optional)
0/5 (0 Votes)

Whole Wheat Pancakes with Fruit

Whole Wheat Pancakes with Fruit

By

Heated with lemon and a little sugar, blueberries cook down to an almost jammy topping to mix with blackberries and...

  • 1 1/4 cups whole-wheat flour
  • 1/4 cup wheat germ
  • 2 tablespoons sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon coarse salt
  • 1 1/2 cups low-fat buttermilk
  • 1/4 cup vegetable oil
  • 2 large eggs, lightly beaten
  • Vegetable-oil cooking spray
  • 1 pint blueberries (about 2 cups)
  • 6 tablespoons fresh lemon juice
  • 1/8 teaspoon coarse salt
  • 1/2 cup sugar
  • 1/2 pint blackberries (about 1 cup)
0/5 (0 Votes)

Stir-Fried Sweet Potatoes with Brown Butter and Sage

Stir-Fried Sweet Potatoes with Brown Butter and Sage

By

Put oil in a large skillet over medium-high heat

  • 4 tablespoons olive oil
  • 2 to 3 pounds sweet potatoes, peeled and grated, 4 to 6 cups
  • Salt and freshly ground black pepper
  • 1/2 stick butter, plus more to taste
  • 4 cloves garlic, crushed
  • 20 sage leaves
0/5 (0 Votes)

Seitan and Shiitake Mushroom Stroganoff

Seitan and Shiitake Mushroom Stroganoff

By

Spray a wok or large sautan with cooking spray

  • Savor this hearty dish.
  • Vegetable cooking spray
  • 1 Tablespoon oil
  • 1 onion, chopped
  • 8-12 ounces seitan cutlets, cut into chunks
  • 1 carrot, finely cut or shredded
  • 1 clove garlic, minced
  • 1 cup sliced button mushrooms
  • 6 to 10 dried or fresh shiitake mushrooms (If dried they need to be soaked for at least 30 minutes and then drained.), sliced
  • 1 Tablespoon Bragg liquid amino acids, lite tamari, or soy sauce
  • 5 ounces silken lite firm or extra firm tofu
  • 1 Tablespoon lemon juice
  • 1 Tablespoon arrowroot
  • 1 teaspoon sweetener
  • Freshly ground pepper, to taste
  • 1/4 cup chopped parsley, for garnish
0/5 (0 Votes)

Macadamia Nut Crusted Mahi Mahi

Macadamia Nut Crusted Mahi Mahi

By

Preheat oven to 425 degrees F

  • 5 ounces (about 1 1/4 cups) coarsely ground, roasted macadamia nuts
  • 1/2 cup panko (Japanese-style bread crumbs)
  • 2 tablespoons all-purpose flour
  • 1/4 cup butter, melted
  • Vegetable oil, for brushing foil
  • 4 (6 to 8-ounce) mahi mahi fillets
  • Kosher salt and pepper
  • 2 tablespoons coconut milk
0/5 (0 Votes)

Gwyneth Paltrow's Chicken Stock

Gwyneth Paltrow's Chicken Stock

By

Season braised chicken with this flavorful broth

  • 1 Whole 3 to 4 pound Organic Chicken (washed)
  • 1 teaspoon Black Peppercorns
  • 1 Bay Leaf2 stalks Celery (roughly chopped)
  • 1 large Onion (peeled and roughly chopped)
  • 2 Carrots (peeled and roughly chopped)
  • 3 sprigs of Parsley
  • 3 sprigs of Thyme
  • 1 teaspoon Coarse Sea Salt
5/5 (1 Votes)

Strawberry Pound Cake

Strawberry Pound Cake

By

FOR THE CAKE: Preheat oven to 350 degrees F

  • For the Cake:
  • 8 8 8 ounces strawberries, hulled and quartered
  • 2 2 2 cups all-purpose flour, sifted
  • 1 1 1 cup unsalted butter
  • 1 1 1 cup sugar
  • 4 4 4 eggs
  • 1 zest (rind) of 1 orange
  • 1 1 1 teaspoon baking powder
  • For the Icing:
  • 4 4 4 ounces hulled strawberries
  • 1 1/2 1 1/2 1/2 tablespoons confectioners' sugar
  • 1 1/4 1 1/4 1/4 cups heavy cream, whipped
  • 5-6 5-6 5-6 extra strawberries, for decoration
0/5 (0 Votes)

Cassava

Cassava

By

Cooks

  • 4 c. grated cassava
  • 2 c. coconut milk
  • 2 tbsp. melted butter
  • 3 eggs
  • 2 c. sugar
  • 1 tbsp. salt
  • 1/2 c. pure coconut cream
  • Grated cheese
0/5 (0 Votes)

Wonton wrappers from Gwen

Wonton wrappers from Gwen

By

Wonton wrappers

  • 1/2 pound shrimp, peeled, deveined, & chopped
  • 1/2 pound of ground pork
  • 6 oz. of fresh peeled & chopped water chestnuts or a 3 oz. canned water chestnuts
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 3 tablespoons finely chopped scallions
  • 1 tablespoon finely chopped ginger
  • 1 tablespoon light soy sauce
  • 1 teaspoon dark soy sauce
  • 2 teaspoons Shaoxing rice wine
  • 1 teaspoon sugar
  • 2 teaspoons Asian sesame oil
  • 1 slightly beaten egg white
  • 1 package of wonton wrappers
  • 4 cups of homemade stock: chicken or vegetable stock or reduced-salt canned broth
4/5 (1 Votes)

Turnip Salad

Turnip Salad

By

Directions Bring a large pot of salted water to a boil

  • 4 turnips, peeled and chopped
  • 1 bunch green onions, chopped
  • 2 Granny Smith apples - peeled, cored and chopped
  • 4 slices canned pineapple, chopped
  • 1/2 cup white sugar
  • 1/4 cup vegetable oil
  • 1 tablespoon water
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
0/5 (0 Votes)