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Recipes
Pound Cake Classic Style MS
By pattie_d
Enjoy a slice of this classic cake on its own or topped with berries and whipped cream
- 1 1/2 cups (3 sticks) unsalted butter, room temperature, plus more for pans
- 4 cups sifted cake flour, plus more for pans
- 1 teaspoon salt
- 4 teaspoons baking powder
- 2 3/4 cups sugar
- 8 eggs, room temperature
- 1 cup milk, room temperature
- 2 teaspoons pure vanilla extract
Pound Cake (made w/Sour Cream) Recipe
By pattie_d
In a bowl, cream butter. Gradually beat in sugar until light and fluffy, about 5-7 minutes
- tt;95/15/80
- 1 cup butter, softened
- 3 cups sugar
- 6 eggs
- 3 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (8 ounces) sour cream
- 2 teaspoons vanilla extract
- Confectioners' sugar, optional
Butternut Squash Roasted Soup w/Honey Pecan Butter
By pattie_d
Preheat oven to 375 degrees
- 4 cloves garlic, not peeled
- 2 tablespoons olive oil, divided
- 1 butternut squash, about 2? 3/4 pounds
- 1 small to medium sweet yellow onion, cut into 1-inch pieces
- 2 carrots, peeled and sliced about 3/4 -inch thick
- 4 to 6 sage leaves, thinly sliced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper, plus additional pepper to taste, divided
- 1 (32-ounce) carton vegetable stock
- 1/4 teaspoon rubbed sage
Slow Cooker Pork Tacos
By pattie_d
Recipe courtesy Food Network Magazine
- 3 whole ancho chiles
- 3 whole pasilla chiles
- 4 cloves garlic, unpeeled
- 2 to 3 chipotles in adobo sauce
- 1/2 medium white onion, roughly chopped
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons honey
- 1 tablespoon cider vinegar
- Kosher salt
- 2 teaspoons dried oregano, preferably Mexican
- 3 3/4 cups low-sodium chicken broth
- 4 pounds boneless pork shoulder (untrimmed), cut into chunks
- Freshly ground pepper
- 2 bay leaves
- 1 cinnamon stick
- Corn tortillas, warmed, for serving
- Assorted taco toppings, for garnish
Moussaka: Eggplant Casserole
By pattie_d
For the eggplant: Wash eggplant and cut off both ends
- 3 medium eggplants
- Kosher salt
- Freshly ground black pepper
- 4 ounces olive oil
- 2 tablespoons butter
- 2 onions, finely chopped
- 12 ounces ground beef
- 4 ounces dry white wine
- 2 tablespoons tomato paste
- 4 ounces water
- 2 tablespoons fresh parsley, chopped
- Salt and freshly ground black pepper
- Pinch cinnamon
- 4 tablespoons butter
- 4 tablespoons flour
- 2 cups milk
- Pinch nutmeg
- Kosher salt
- Freshly ground black pepper
- 4 ounces Kefalotyri cheese, grated, plus 4 ounces
Almond Cream
By pattie_d
To make almond milk, place 1/2 cup soaked almonds (soak the night before for 8-12 hours)into a blender with 2 cups ...
- 3 cups of almond milk
- 1 tsp of vanilla, or 1/4 tsp of vanilla powder
- (you can purchase vanilla powder from Raw Food World which is on the Israel Gone Raw website)
- 1/2 tsp almond extract
- 3-5 dates, soaked and pitted
Vegan Sloppy Joes
By pattie_d
Shredded lettuce Saute garlic, onion, pepper & TVP
- 2 ea Garlic cloves, minced
- 1 ea Onion, chopped
- 1 ea Green bell pepper, chopped
- 2 c TVP granules or flakes mixed
- 3 3/8 c Hot water (for TVP)
- 6 oz Tomato Paste
- 1/2 c Water
- 1 ts Oregano
- 1/4 c Catsup
- 1/4 ts Cayenne pepper
- 1 ts Worcestershire sauce,
- -vegetarian 1 tb Honey, optional
- Salt,
- optional 8 lg Rolls
Slow Baked Tomatoes
By pattie_d
Preheat oven to 300 degrees and place the rack in the center of the oven
- 2 shallots, thinly sliced
- 1 small bundle of thyme, about 5-6 sprigs
- 1/4 cup olive oil
Pink Meringue Cupcakes with Raspberry Curd
By pattie_d
Light as air, this ethereal dessert takes the cupcake to new heights
- Vegetable oil cooking spray, for baking cups
- 6 large egg whites, room temperature
- 1 teaspoon white vinegar
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon salt
- 2 cups sugar
- Gel-paste food coloring in Tulip Red (sugarcraft.com)
- 2 cups creme fraiche
- 1 container (6 ounces) raspberries, halved if large
- Raspberry Curd
Jelly Roll Cake w/Raspberry
By pattie_d
Simple almondy cake batter is baked and spread with raspberry jam and a thick layer of whipped cream before it's ro...
- Vegetable oil cooking spray
- 1/2 cup plus 2 tablespoons sifted cake flour (not self-rising), plus more for sheet
- 3 tablespoons finely ground toasted blanched almonds
- 1/8 teaspoon salt
- 3 large eggs, plus 2 large egg yolks
- 1/2 cup granulated sugar
- 1/4 cup (1/2 stick) unsalted butter, melted
- Confectioners' sugar, for dusting
- 1 1/4 cups homemade or good-quality jam, such as Raspberry-Orange Zest Jam
- 1 cup heavy cream