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Recipes
Seitan Stew
By pattie_d
Boil one cup of the water and soak the dried mushrooms (if they are morels or shiitake) for 30 minutes
- This is a more modern and gourmet version of a traditional stew, but oh, so much more tasty.
- 1 cup of water plus 1/2 cup water
- 1 ounce dried wild mushrooms such as morel, shiitake, or porcini
- 1 Tablespoon oil
- 1 large onion, chopped
- 2 carrots, diced
- 3 small turnips, peeled and cut in quarters
- 4-5 small potatoes, cut in half
- 1/2 pound mushrooms, halved
- 3 dried tomatoes, made into powder
- 8 ounces seitan, cut in small chunks
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- 1 Tablespoon miso
- 1 Tablespoon arrowroot plus additional if needed
- 2 Tablespoons fresh chopped parsley
- Freshly ground black pepper to taste
Coffee-Streusel Bundt Cake
By pattie_d
Can you really have too much of a good thing when it comes to the combination of coffee and cake? Here, we’ve cr...
- For Streusel Filling:
- 3 3 3 tablespoons all-purpose flour
- 3 3 3 tablespoons dark brown sugar
- 3 3 3 tablespoons chopped hazelnuts
- 2 2 2 tablespoons instant espresso powder (see Notes)
- 1 1 1 tablespoon butter, melted
- For Cake:
- 1 1/2 1 1/2 1/2 cups white whole-wheat flour (see Notes)
- 1 1/2 1 1/2 1/2 cups all-purpose flour
- 1 1 1 teaspoon baking powder
- 1/2 1/2 1/2 teaspoon salt
- 1/4 1/4 1/4 teaspoon baking soda
- 1 1/2 1 1/2 1/2 cups reduced-fat sour cream or low-fat plain yogurt
- 1 1 1 teaspoon vanilla extract
- 4 4 4 tablespoons unsalted butter, softened
- 1/4 1/4 1/4 cup canola oil
- 2 2 2 cups granulated sugar
- 2 2 2 large eggs
- 2 2 2 large egg whites
- For Glaze:
- 1/2 1/2 1/2 cup packed confectioners’ sugar
- 1 1 2 2 instant espresso powder mixed with 2 tablespoons hot water or 2 tablespoons brewed coffee
- 1 1 1 tablespoon chopped hazelnuts for garnish
Cheese and Cherry Strudel
By pattie_d
Cheese and Cherry Strudel Though strudel is a Viennese tradition, the fillings are usually used one at a time
- 4 ounces cream cheese, at room temperature
- 4 ounces farmer's cheese, at room temperature
- 1 egg
- 1 cup sugar, plus more for the top
- 1 teaspoon pure vanilla extract
- 1 (16-ounce) can cherry pie filling
- 3 sheets phyllo pastry, thawed overnight in the refrigerator if frozen, kept moist
- 8 tablespoons (1 stick) unsalted butter, melted
- 1 cup walnuts, lightly toasted and finely chopped
Kale and chick Pea Stew
By pattie_d
Trim and discard tough styes from ale leaves
- 1 bunch (12 ozs. ) of Kale
- 2 or 3 Roma tomatoes
- 1 medium yellow onion
- 4 to 6 garlic cloves
- 1 cup of water, plus more as needed
- 2 tablespoons olive oil
- 1/8 teaspoon saffron threads
- 2 teaspoons sweet paprika, or more to taste
- 1/4 teaspoon ground coriander, or more to taste
- 1/4 teaspoon cumin seed, (may substitute ground cumin)
- pinch ground cloves
- 2 (15 -ounce) cans no-salt added chickpeas with their liquid
- 1/2 teaspoon salt, or more to taste
- 1 lemon
- Leaves from about 6 stems of cilantro
Chocolate Sweet Hearts
By pattie_d
These crisp, delicate cookies have less than 50 calories each
- 1 cup all-purpose flour (spooned and leveled)
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 4 ounces bittersweet or semisweet chocolate, chopped
- 4 tablespoons (1/2 stick) unsalted butter, cut into pieces
- 1/2 cup packed light-brown sugar
- 1 large egg
Heavenly Healthy Banana Bread
By pattie_d
Who doesn't love banana bread? This moist, tender, richly flavored loaf features whole wheat flour, making this a s...
- 1/2 1/2 1/2 cup (8 tablespoons) butter
- 1/2 1/2 1/2 cup brown sugar, light or dark, firmly packed
- 1 1 1 teaspoon vanilla extract
- 1/4 1/4 1/4 teaspoon banana flavor, optional
- 3/4 3/4 3/4 teaspoon baking soda
- 1/2 1/2 1/2 teaspoon salt
- 3 3 to 1 to large bananas, cut into chunks; about 1 pound, before peeling (as weighed at the grocery store)
- 1/4 1/4 1/4 cup honey
- 2 2 2 large eggs
- 2 2 100% cups King Arthur Whole Wheat Flour, Premium or 100% white whole wheat flour
- 1/2 1/2 1/2 cup chopped walnuts
Tostones - Recipe.com
By pattie_d
Fried plantains are a popular side dish in both Puerto Rico and the Dominican Republic
- Cilantro Creme:
- 3 medium to large light-yellow plaintains (2 pounds)
- 2 tbs. olive oil
- 1/4 tsp. salt
- 1/2 cup loosely packed cilantro leaves, washed
- 1/2 cup reduced-fat sour cream
- 2 tbs. milk
- 1/2 tsp. hot pepper sauce
- 1/8 tsp. salt
- 1/8 tsp. black pepper
Grilled Chicken Parmesan Recipe
By pattie_d
Chicken Parmesan is an Italian favorite
- 5 ounce(s) chicken, breast
- 2 tablespoon marinara sauce
- 1 ounce(s) cheese, mozzarella, part-skim, shredded
Japanese Noodle Recipes - Asian Cuisine - Recipe.com
By pattie_d
Inspired by a snack served at Japanese restaurants, Marcia Kiesel boils udon noodles until they are just al dente, ...
- udon noodles
- oil
Lettuce Cups with Hass Avocado, Tangerine & Salmon Recipe
By pattie_d
Instructions: In a small bowl, toss avocado with lemon juice
- ripe, Fresh Hass Avocado, halved, pitted and cubed
- fresh lemon juice
- tangerines, peeled, separated into segments and cut in half
- green onions, thinly sliced
- salmon fillet, cooked and flaked into pieces
- finely chopped red bell pepper
- shredded jicama
- small butter lettuce leaves, trimmed
- seasoned rice vinegar
- low-sodium soy sauce
- chopped fresh cilantro leaves
- grated gingerroot
- sesame oil
- red pepper flakes