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Recipes
Pull-Apart Garlic Buns Recipe
By pattie_d
Directions In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt
- Ingredients
- 2-1/2 to 3 cups all-purpose flour
- 1 tablespoon sugar
- 1 package (1/4 ounce) active dry yeast
- 1 teaspoon salt
- 1/2 cup 2% milk
- 1/2 cup water
- 2 tablespoons shortening
- 1 egg
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 cup butter, melted
- 1 tablespoon sesame seeds
Butter Pecan Biscotti Recipe
By pattie_d
In a large bowl, beat the cake mix, flour, butter, eggs, syrup, coffee granules and vanilla until well blended (dou...
- 1 package (18-1/4 ounces) butter pecan cake mix
- 1 cup all-purpose flour
- 1/2 cup butter, melted
- 2 eggs
- 3 tablespoons maple syrup
- 2-1/2 teaspoons instant coffee granules
- 1 teaspoon vanilla extract
- 1 cup white baking chips
- 1 cup confectioners' sugar
- 2 tablespoons brewed coffee
- 1 cup finely chopped pecans
Raspberry Sorbet
By pattie_d
Make two batches of this recipe if needed
- 1 cup sugar
- 1 3/4 cups plus 4 teaspoons water
- 6 cups (1 2/3 pounds) raspberries
Clam Chowder New England Style
By pattie_d
1. In a large Dutch oven, combine the onion, garlic, cauliflower, and milk
- 1 medium yellow onion, diced
- 4 garlic cloves, chopped finely
- 4 cups cauliflower florets
- 1 1/2 cups skim milk
- Three 6.5-ounce cans chopped clams, with their liquid
- 2 tablespoons cornstarch
- 6 tablespoons real bacon bits, such as Hormel Real Bacon Bits
- 2/3 cup Greek yogurt
- 2 tablespoons chopped fresh chives
- Salt and freshly ground black pepper
Lemon Thyme Cream Puffs
By pattie_d
Directions Heat the oven to 400°F
- 1 egg
- 1 tbsp. water
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
- 2 tbsp. sanding sugar
- 1 cup heavy cream
- 3 large sprigs fresh thyme leaves
- 1/2 cup prepared lemon curd
- 4 sq (1 ounce each) white chocolate, coarsely chopped
Portobello Mushroom Cap Burgers
By pattie_d
Combine the nama shoyu, raw honey and vinegar in a bowl to form marinade
- 4 portobello mushroom caps, chopped
- 2 tablespoons of soy sauce (nama shoyu)
- 1 teaspoon honey
- 1 tablespoon of apple cider vinegar
- 1 cup of raw sunflower seeds
- 1 tablespoon of chopped parsley
- 1/2 cup of chopped onion
- 1 tablespoon of chopped cilantro (optional)
- 1/2 cup chopped carrot
- pepper and other herbs to taste
Chicken Soup Basic Style
By pattie_d
Everyone has a personal spin on the recipe, but rarely have so few ingredients added up to so much comfort
- 1 whole chicken (about 4 pounds), cut into pieces (including back)
- 8 cups water
- Coarse salt
- 3 medium onions, thinly sliced (4 cups)
- 2 celery stalks, sliced crosswise 1/4 inch thick
- 4 garlic cloves, crushed
- 6 medium carrots, sliced 1/2 inch thick
Raspberry-Swirl Cupcakes
By pattie_d
These raspberry-lemon cupcakes are topped with an easy cream cheese frosting tinted pink with a little raspberry pu...
- 2 cups raspberries, fresh or frozen (thawed and drained), plus 12 fresh berries for garnish (about 12 ounces total)
- 1 tablespoon plus 3/4 cup granulated sugar, divided
- 3/4 cup whole-wheat pastry flour (see Note)
- 3/4 cup cake flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup canola oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon freshly grated lemon zest
- 1/2 cup nonfat buttermilk (see Tip)
- 8 ounces reduced-fat cream cheese (Neufchâtel), at room temperature
- 1 cup packed confectioners’ sugar
- 1/2 teaspoon freshly grated lemon zest
Apricot-Ricotta Stuffed Celery Recipe
By pattie_d
This healthful protein filling can double as a dip for sliced apples
- 3 dried apricots
- 1/2 cup part-skim ricotta cheese
- 2 teaspoons brown sugar
- 1/4 teaspoon grated orange peel
- 1/8 teaspoon salt
- 5 celery ribs, cut into 1-1/2 inch pieces
Tuscan Chicken Soup Recipe
By pattie_d
Change up your traditional chicken soup by adding delicious white kidney beans
- 1 small onion, chopped
- 1 small carrot, sliced
- 1 tablespoon olive oil
- 2 cans (14-1/2 ounces each) chicken broth
- 1 cup water
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 can (15 ounces) white kidney or cannellini beans, rinsed and drained
- 2/3 cup uncooked small spiral pasta
- 3 cups thinly sliced fresh escarole or spinach
- 2 cups shredded cooked chicken