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Recipes
Apple & Herb Roasted Turkey Recipe
By pattie_d
Combine sage and rosemary
- 1/4 cup minced fresh sage
- 1/4 cup minced fresh rosemary
- 1 turkey (14 pounds)
- 1 medium apple, quartered
- 1 medium onion, halved
- 1 celery rib, halved
- 1/2 cup butter, melted
- 1/2 cup apple jelly, warmed
Isaboo's Butternut Squash Mac and Cheddar
By pattie_d
Bring a large pot of water to a boil
- 1 pound small ridged tube macaroni, such as tubetti
- 1 tablespoon extra virgin olive oil (EVOO)
- 2 tablespoons unsalted butter
- 2 tablespoons chopped fresh thyme
- 1/2 medium onion
- 3 tablespoons all-purpose flour
- 2 cups chicken broth
- One box frozen cooked butternut squash (10 ounces), thawed
- 1 cup heavy cream or half-and-half
- 2 cups shredded sharp cheddar cheese (8 ounces)
- 1/2 cup grated Parmigiano Reggiano cheese (a couple of handfuls)
- 1/4 teaspoon freshly grated nutmeg (eyeball it)
- Freshly ground pepper
Spicy Indian Chicken Soup
By pattie_d
Onion, ginger, and garlic -- a classic flavor trio in Indian cuisine -- form the base of this soup, which takes on ...
- 1 whole chicken (about 4 pounds), cut into pieces (including back)
- 8 cups water
- Coarse salt
- 2 medium onions, quartered
- 6 garlic cloves, smashed
- 1/2 cup coarsely chopped fresh ginger, plus 3 thin slices
- 2 teaspoons vegetable oil
- 1 1/4 teaspoons whole coriander seeds
- 1 teaspoon whole cumin seeds
- 1 teaspoon whole mustard seeds (yellow or brown)
- 6 canned whole peeled tomatoes, finely chopped (1 cup)
- 1 serrano chile, thinly sliced
- Garnish: sliced scallions and orange wedges
Gazpacho Soup
By pattie_d
Gazpacho soup was made for the summer
- Blend the following ingredients in a blender until smooth.
- 1/2 cup water
- 1/2 cup extra virgin olive oil
- 5 large ripe tomatoes
- 2 cloves garlic or spicy pepper to taste
- 1 Tbs. raw honey (dates or raisings work just as well)
- 1/4 cup lemon juice
- 1 tsp. sea salt
- 1 bunch of fresh basil
- Now that you have the gazpacho liquid, cut the following vegetables into 1/2 inch cubes.
- 1 large avocado
- 1 medium bell pepper
- 5 sticks celery
- 1 small onion
Shrimp, Tomato and Feta Salad
By pattie_d
Coat a large saute pan with olive oil
- Extra-virgin olive oil
- 4 cloves garlic, smashed
- 1 pound (21/25) shrimp, peeled and deveined
- Crushed red pepper
- 1 pound heirloom tomatoes, cut in various shapes
- 1/2 pound feta, crumbled
- 1 pint assorted cherry tomatoes, cut in half
- 1/2 English cucumber, peeled, seeded and medium diced
- 1/2 red onion, thinly sliced
- 1/2 bunch fresh oregano, finely chopped
- Red wine vinegar
- Kosher salt
Thai Coconut Chicken Soup
By pattie_d
Recipe courtesy Tyler Florence
- 1 quart chicken stock, recipe follows
- 1 stalk lemon grass, white part only, cracked open with the flat side of a knife
- 3 kaffir lime leaves, fresh or dried, hand torn
- 1 (3-inch) piece fresh ginger, peeled and thinly sliced
- 2 small Thai chilies, halved lengthwise
- 2 garlic cloves, crushed
- 1 (13-ounce) can unsweetened coconut milk
- 2 tablespoons Thai fish sauce (nam pla)
- 1 1/2 teaspoons sugar
- 1 (8-ounce) can straw mushrooms, rinsed
- 4 limes, juiced
- 1 1/2 cups shredded cooked chicken
- Kosher salt and freshly ground pepper
- 1/4 cup chopped fresh cilantro leaves
- 1 whole free-range chicken (about 3 1/2 pounds), rinsed, giblets discarded
- 2 carrots, cut in large chunks
- 3 celery stalks, cut in large chunks
- 2 large white onions, quartered
- 1 head of garlic, halved
- 1 turnip, halved
- 1/4 bunch fresh thyme leaves
- 2 bay leaves
- 1 teaspoon whole black peppercorns
Guacamole
By pattie_d
Chances are if you love the smell of cilantro, you will love the taste of guacamole - and vice versa
- 3 ripe avocados
- 1/2 cup diced red onions
- 2 medium tomatoes, diced
- Juice of 1 lime
- 1 small jalapeno, finely chopped
- dash of hot sauce
- 1/4 tsp salt
- 1/4 tsp freshly ground pepper
- 1 cup chopped cilantro
Sauteed Collard Greens Recipe at Epicurious.com
By pattie_d
This recipe can be prepared in 45 minutes or less
- 2 1/2 pounds collard greens
- 2 garlic cloves
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- 1 teaspoon fresh lemon juice, or to taste
Dr. Oz's 48-Hour Weekend Cleanse Recipes
By pattie_d
Breakfast: Quinoa with Chopped Prunes
- Makes 1 serving
- 1/2 cup quinoa, rinsed
- 1 cup water
- 1 pinch nutmeg
- 1 tsp grated ginger
- 1 tbsp flax seed oil
- 1/3 cup chopped prunes
- 1/4 cup rice milk
- Makes 4 servings (which you can drink throughout the day)
- 1/2 cup pineapple
- 2 large cucumbers
- 1 bunch kale without stems (about 4 cups chopped)
- 1/2 lemon, squeezed
- 1/4 inch of ginger
- 1 bunch of mint (about 1/2 cup)
- Makes 4 servings (which you can drink throughout the day)
- 3/4 cup unsweetened pineapple juice
- 1 lemon
- 1 cup unsweetened pomegranate juice
- 3 cups water
- Celery
- Radishes
- Cucumber
- Green beans
- Olive oil
- Lemon juice
- Salt
- Pepper
- Makes 1 serving
- 1/2 cup almond or hemp milk (plain/unsweetened)
- 1 tbsp ground flaxseed or chia
- 1/4 cup frozen blueberries
- 1/4 banana
- 1/2 cup ice
- Makes 5 servings
- 2 red onions, roughly chopped
- 2 stalks celery, roughly chopped
- 1 fennel bulb, fronds and stalks included, roughly chopped
- 2 tsp caraway seeds
- 2 tsp sea salt
- Freshly ground pepper
- 1 cup sliced shitake caps
- 4 large cloves garlic, chopped
- 1 cabbage, roughly chopped
- 2 quarts water
- 2 tbsp paprika
- 2 tbsp fresh oregano, chopped
- 8 sprigs parsley, chopped stems and leaves
- 1/2 cup parsley, chopped
Easy Stir Fry Sauce
By pattie_d
To use sauce: stir fry your vegetables and meat as desired, add appropriate amount of sauce, bring to a boil, boil ...
- 2-3 tablespoons cornstarch
- 1/4 cup brown sugar, packed
- 1/4 teaspoon ground ginger(or a bit of fresh minced ginger)
- 2 cloves garlic, minced
- 1/2 cup soy sauceor tamari soy sauce
- 1/4 cup cider vinegaror white vinegar
- 1/2 cup water
- 1 1/2 cups vegetable brothor beef brothor chicken broth(I use chicken broth if my stir fry will have chicken, etc.)