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Recipes
Baja Fish Tacos
By pattie_d
Recipe courtesy of Fisherman's Market and Grill
- 1 cup mayonnaise
- 1/4 cup milk
- 4 tablespoons lemon juice
- 1 teaspoon garlic salt
- Oil
- 2 packages Tempura Batter Mix
- 1 can beer
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 24 ounces boneless cod, cut into 2-inch pieces
- 6 corn tortillas
- 2 cups shredded cabbage
- 2 limes
Rustic Pear Tart
By pattie_d
To prepare the crust, in a medium bowl whisk together the whole-wheat pastry flour, all- purpose flour, granulated ...
- 1/2 cup whole-grain pastry flour or regular whole wheat flour
- 1/2 cup all-purpose flour
- 2 teaspoons granulated sugar
- 1/8 teaspoon salt
- 4 tablespoons cold, unsalted butter, cut into small pieces
- 2 tablespoons lowfat buttermilk
- 3 tablespoons ice water
- 3 medium pears
- 1 tablespoon lemon juice
- 1 tablespoon plus 1 teaspoon cornstarch
- 3 tablespoons light brown sugar
- 1/8 teaspoon ground cinnamon
- 1 teaspoon honey
- 1/4 teaspoon boiling water
Rice Pudding Balls
By pattie_d
A coating of toasted almonds and coconut around these inventive rice pudding balls keeps them from sticking to gues...
- 2 cups skim milk
- 1/4 cup brown sugar
- 2 tablespoons honey
- 1/4 teaspoon ground cardamom
- Salt
- 1/2 cup arborio rice
- 1/2 cup golden raisins
- 1/2 cup unsweetened flaked coconut
- 1/2 cup raw whole almonds
Goat Cheese and Sun Dried Tomato Profiteroles with Herb Oil
By pattie_d
Recipe courtesy Giada De Laurentiis, 2008
- 1/2 cup water
- 1/4 cup unsalted butter, cut into pieces
- Pinch salt
- 1/2 cup all-purpose flour
- 3 large eggs
- 3 tablespoons grated Parmesan
- Pinch freshly ground black pepper
- 8 ounces goat cheese, room temperature
- 1/4 cup cream
- 1/2 cup diced sun dried tomatoes
- Pinch salt and freshly ground black pepper
- 3/4 cup fresh mint leaves
- 3/4 cup fresh basil leaves
- 1 cup olive oil
- Pinch salt
- Freshly ground black pepper
- 1 cup chopped toasted walnuts, for garnish
Breakfast Panini
By pattie_d
Recipe courtesy Giada De Laurentiis
- Vegetable oil cooking spray
- 16 thin slices pancetta
- 1/2 cup sugar
- 1/2 cup water
- 12 dried black mission figs
- 3 tablespoons brandy or apple juice
- 1/2 cup hazelnuts, toasted (see Cook's Notes)
- 4 ciabatta rolls, halved lengthwise
- 8 ounces Brie, rind removed, cut into 8 slices (see Cook's Notes)
Cheese Fondue
By pattie_d
For an hors d'oeuvre, everyone dips into cheese fondue -- a dish with Swiss origins
- 1 clove garlic, halved crosswise
- 1 1/2 cups apple cider or dry white wine
- 8 ounces Gruyere cheese, grated (3 cups)
- 8 ounces Emmental cheese, grated (3 cups)
- 8 ounces raclette cheese, grated (3 cups)
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons cornstarch
- Freshly grated nutmeg
- Freshly ground white pepper
- 1 loaf French bread, cut into one-inch cubes
Spicy Candied Sweet Potatos
By pattie_d
Courtesy Sandra Lee for Food Network Magazine
- Canola oil cooking spray
- 2 29-ounce cans cut sweet potatos, drained
- 1/2 cup pecans, finely chopped
- 6 tablespoons unsalted butter, cut into small pieces
- 2 tablespoons frozen orange juice concentrate, thawed
- 1/3 cup packed brown sugar
- 2 teaspoons pumpkin pie spice
- 1/4 teaspoon cayenne pepper
- 3 cups miniature marshmallows
Red Wine-Onion Jam
By pattie_d
Add the onion and cook until soft, stirring occasionally, about 10 minutes
- 2 tablespoons olive oil
- 2 medium red onions, halved and thinly sliced
- 1 cup red wine
- 2 tablespoons red wine vinegar
- 1 tablespoon honey
- 2 teaspoons finely chopped fresh thyme leaves
- Kosher salt and freshly ground black pepper
Caribbean-Style Jerk Rub - Recipe.com
By pattie_d
Before grilling, apply this sweet-and-spicy seasoning on pork ribs, dark meat portions of chicken and turkey, or bo...
- 1 tablespoon onion powder see savings
- 1 tablespoon brown sugar see savings
- 1 tablespoon dried thyme, crushed see savings
- 1-1/2 teaspoons allspice see savings
- 1-1/2 teaspoons salt see savings
- 1 teaspoon fresh cracked black pepper see savings
- 1/2 teaspoon ground nutmeg see savings
- 1/2 teaspoon ground cinnamon see savings
- 1/2 teaspoon ground cloves see savings
- 1/4 teaspoon ground red pepper see savings
Almond Apricot Bars Recipe
By pattie_d
Apricot jam provides the fruit flavor in this small pan of sweet dessert bars shared by Olga Wolkosky of Richmond, ...
- 2 cups white baking chips, divided
- 1/2 cup butter, softened
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 3/4 cup apricot jam
- 1/2 cup sliced almonds