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Recipes
Ginger Roasted Salmon
By pattie_d
Preheat the oven to 425 degrees
- Salmon is full of protein, vitamin A, and omega fatty acids, which are essential to the proper functioning of the heart and brain. This recipe for ginger roasted salmon is both good tasting and extremely good for you.
- Nonstick cooking spray
- 4 center-cut boneless salmon fillets (6 ounces each), skin on
- 1 tablespoon seasoned rice vinegar
- 2 teaspoons grated fresh ginger
- 2 teaspoons honey
- 2 teaspoons extra-virgin olive oil
- Coarse salt and freshly ground black pepper
Mile-High Apple Pie
By pattie_d
On "Martha Bakes," Martha used Jonagold, Mutsu, and Granny Smith apples, and made this version of Pate Brisee, shap...
- 1/2 cup all-purpose flour, plus more for rolling
- Deep-Dish Pate Brisee
- 5 1/2 pounds firm tart apples (about 14), such as Empire or Granny Smith
- Juice of 2 lemons
- 1 cup sugar, plus more for sprinkling
- 2 teaspoons ground cinnamon
- 3 tablespoons chilled unsalted butter, cut into small pieces
- 1 large egg yolk
Chicken Bourguignon
By pattie_d
Salt and pepper the chicken
- 4 chicken legs w/ thighs attatched
- salt and pepper
- 1 Tbsp butter
- 2 cups sliced mushrooms
- 1 cup cubed thick raw bacon
- 1/2 bottle white wine
- 1 small can whole tomatoes, cut up
- 4 cups chicken broth (add enough to almost cover chicken)
- 1 whole branch of rosemary
- 1 whole branch of thyme
- 2/3 small jar of pearl onions in vinegar, drained,washed
- chopped parsely to garnish (optional)
Thai Chicken Soup
By pattie_d
Ginger and chiles give this Southeast Asian rendition its aroma and spice, while lemongrass lends the soup a seduct...
- 1 whole chicken (about 4 pounds), cut into pieces (including back)
- 8 cups water
- Coarse salt
- 4 garlic cloves, smashed
- 4 thin slices fresh ginger, plus 1 tablespoon thin matchsticks
- 3 shallots, thinly sliced
- 1/2 bunch fresh cilantro (2 cups packed)
- 2 large lemongrass stalks, yellow and pale-green parts only, sliced crosswise (1/2 cup), plus 1 tablespoon very thinly sliced
- 3 strips (2 inches each) lime zest plus 2 tablespoons juice (from 2 limes)
- 1 or 2 fresh green Thai chiles, thinly sliced
- 1 tablespoon Asian fish sauce (importfood.com)
- Garnish: chopped fresh cilantro and lime wedges
Chrusichiki (POLISH CRUNCH COOKIES)
By pattie_d
Beat egg yolks until thick and lemon in color
- 12 egg yolks
- 8 tbsp. sugar
- 4 shots whiskey
- 4 tbsp. vinegar
- 4 tbsp. melted butter
- 3 1/2 to 4 c. sifted flour
- Oil for deep frying
- Confectioners' sugar
Okra Spiced Indian Style
By pattie_d
Heat the oil in a large skillet and then add the onion
- 2 tablespoons grapeseed oil
- 1 small onion, chopped
- 1 tablespoon coriander seeds
- 1 teaspoon ground turmeric
- 1 teaspoon kosher salt
- 1/2 cup cherry tomatoes, halved
- 1 pound fresh okra, washed and cut into bite-sized pieces
- 1 cup prepared paneer* or homemade paneer, cut into large dice, recipe follows
- 1/4 cup loosely packed cilantro leaves
- Cook's Note: Paneer is a strained mixture of heated citrus and milk.
- Indian Cheese (Homemade Paneer)
- 4 cups whole milk
- 1/4 cup vinegar
Green Pizza
By pattie_d
Position oven rack in the lowest position; preheat to 450°F
- 1 pound prepared pizza dough, preferably whole-wheat
- 2 cups chopped broccoli florets
- 1/4 cup water
- 5 ounces arugula ,any tough stems removed, chopped (about 6 cups)
- Pinch of salt
- Freshly ground pepper to taste
- 1/2 cup prepared pesto
- 1 cup shredded part-skim mozzarella cheese
Day 1-Pot Roast and Gravy Recipe
By pattie_d
pot over medium-high heat
- 1 tablespoon vegetable oil
- 1 piece bottom-round pot roast (about 3 pounds)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large onion, peeled and cut into 8 pieces
- 2 cups beef broth
- 1 8 ounce can tomato sauce
- 3 tablespoons all-purpose flour
- 1/2 pound broad egg noodles, cooked following package directions
- Prepared red cabbage (optional)
Fish Chinese Deep-Fried with Spicy Black Bean Sauce
By pattie_d
Remove the head from the fish (or have your fishmonger do this) and cut the fish into 2-inch thick steaks
- 1 (2 to 3 pound) whole red snapper, cleaned and scaled
- 1 cup rice flour
- Kosher salt and freshly ground black pepper
- Peanut oil, for frying
- 4 scallions, sliced thin
- 1 (1-inch) piece ginger, peeled and chopped
- 2 cloves garlic, sliced thin
- 1 serrano chile, sliced thin
- 1/2 cup fermented black beans*
- 2 cups low-sodium chicken stock
- 2 tablespoons cornstarch
- 2 tablespoons water
- Cilantro leaves, for garnish
- *Can be found at Asian markets and gourmet shops.
Banana-Yogurt Smoothie
By pattie_d
Get your protein, potassium, calcium, fiber, and omega-3s in a delicious morning shake
- 2 teaspoons flaxseeds
- 1 medium banana (6 ounces)
- 1/2 cup low-fat plain yogurt
- 1 to 2 teaspoons honey
- 2/3 cup ice cubes