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Recipes
Ribs Korean Short Ribs
By pattie_d
1. Combine soy sauce, sugar, oil, vinegar, ginger, garlic and red pepper in a bowl
- 1/2 cup low-sodium soy sauce
- 1/3 cup packed light brown sugar
- 2 tablespoons sesame oil
- 2 tablespoons rice vinegar
- 2 tablespoons minced fresh ginger
- 4 cloves garlic, crushed
- 1/2 teaspoon red pepper flakes
- 5 pounds beef short ribs
- 3 tablespoons cornstarch
- 1 1/2 cups shredded carrots
- 3 scallions, trimmed and thinly sliced
- 1 tablespoon sesame seeds
- 3 cups cooked white rice
Halibut Cheeks Grilled in Lemon Sauce
By pattie_d
Preheat the grill. In a saute pan over medium-high heat, melt the butter
- 2 tablespoons butter
- 1 large red onion, chopped
- 4 to 5 cloves garlic, sliced
- 1 teaspoon salt
- 1/2 to 1 tablespoon chopped chives
- 2 lemons zested and grated, plus juice from 1/2 lemon
- 1/2 teaspoon chopped dill
- 1/4 to 1/2 cup white zinfandel
- 2 tablespoons olive oil
- 2 tablespoons capers
- 1 pound halibut cheeks
Turkey Burger with Orange Mustard Glaze-Tioli's Crazee Burger
By pattie_d
Recipe courtesy Lothar, chef at Tioli's Crazee Burger in San Diego, CA
- 3 pounds ground turkey, white and dark meat
- 3 teaspoons coarse kosher salt
- 1 teaspoon ground paprika
- 1 teaspoon freshly ground black pepper
- 1 teaspoon granulated garlic
- 2 ounces vegetable oil
- 1 cup diced yellow onions
- 6 fresh garlic cloves, minced
- 1/2 cup diced jalapenos, with seeds
- 1 (18-ounce) jar orange marmalade with peel
- 3 teaspoons mustard powder (recommended: Coleman's)
- 1 teaspoon white pepper
- 2 teaspoons chili powder
- Romaine lettuce
- Red onions
- Tomatoes
- Kosher pickles
- Hamburger buns or Kaiser rolls
Chocolate Drop Cookies with Caramelized White Chocolate Filling
By pattie_d
This cookie has slight brownie qualities and, for that reason, I like to eat them on their own
- 3/4 cup chopped semisweet chocolate
- 1/3 cup chopped unsweetened chocolate
- 3 tablespoons lightly salted butter
- 1 egg, room temperature
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/8 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 2 cups white chocolate, chopped
- 1/4 cup mascarpone, room temperature
- 1 tablespoon dark rum
Hungry Girl's Mega-Meaty Meatless Tacos
By pattie_d
Keep making the comfort foods your family loves but sneak in some healthy ingredients with help from Hungry Girl
- 2 cups finely chopped brown mushrooms
- 1/2 cup chopped onion
- 1/2 cup frozen ground-beef-style soy crumbles
- 2 teaspoons taco seasoning mix
- 6 corn taco shells
- 6 tbsp shredded reduced-fat Mexican-blend cheese
- 6 tbsp pico de gallo (or chunky salsa)
- Shredded lettuce (optional)
- Fresh cilantro (optional)
Millionaire Shortbread Cookies
By pattie_d
1. Preheat oven 325 degrees
- 2 cups all-purpose flour
- 1-1/2 cups packed light sugar,divided
- 1 teaspoon salt,divided
- 1-1/2 teaspoons of vanilla, divided
- 1/4 cup of light corn syrup
- 1 14-ounce can sweetened condensed milk
- 3/4 pound high quality milk or dark chocolate
Zucchini Spice Bread
By pattie_d
Directions Preheat oven to 350 degrees
- Nonstick cooking spray
- 1 large zucchini
- 1 cup packed light-brown sugar
- 2 tablespoons granulated sugar
- 2/3 cup vegetable oil
- 2 teaspoons vanilla extract
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons ground cinnamon
- 3/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 3/4 teaspoon salt
Pumpkin Muffins
By pattie_d
2006, Ellie Krieger, All rights reserved
- Cooking spray
- 1 cup all-purpose flour
- 1 cup whole-grain pastry flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/8 teaspoon ground nutmeg
- 3/4 cup packed dark brown sugar
- 3 tablespoons unsulphered molasses
- 1/4 cup canola oil
- 2 large eggs
- 1 cup canned pumpkin
- 1 teaspoon vanilla extract
- 3/4 cup lowfat buttermilk
- 1/4 cup raw, unsalted pumpkin seeds
Gluten-Free Oatmeal-Raisin Chocolate Chip Cookie
By pattie_d
These classic cookies are flavorful but intolerance-friendly, says baker Cybele Pascal, author of "The Allergen-Fre...
- 1/4 cup plus 1 tbsp. golden flaxseed meal
- 1/2 cup dairy-free, soy-free vegetable shortening
- 1/2 cup granulated sugar
- 1/2 cup firmly packed light brown sugar
- 1 teaspoon pure vanilla extract
- 1/2 cup plus 1 tbsp. Authentic Foods GF Classical Blend flour
- 1/4 teaspoon xanthan gum or guar gum
- 1/2 teaspoon baking soda
- 1/2 teaspoon double-acting baking powder
- 1/4 teaspoon cinnamon
- 1/4 teaspoon fine sea salt or table salt
- 1 1/2 cups gluten-free old-fashioned oats
- 3/4 cup raisins
- 1/2 cup dairy-free, soy-free, gluten-free chocolate chips
Picante Egg Rolls Recipe
By pattie_d
In a large skillet, cook beef over medium heat until no longer pink; drain
- SAUCE:
- 2 pounds ground beef
- 2 cups (8 ounces) shredded cheddar cheese
- 1/2 cup picante sauce
- 1 envelope chili seasoning
- 1 teaspoon garlic powder
- 2 packages (16 ounces each) egg roll wrappers
- Oil for deep-fat frying
- 1 cup picante sauce
- 1/2 cup sour cream