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Recipes
Doggie Chicken cheddar Treats
By pattie_d
Excellent recipe
- 7 oz of cooked chicken, shredded to mix with the dough
- 14 oz whole wheat flour
- 3.5 oz shredded cheddar cheese
- 7 oz low sodium chicken stock
- 2.1 oz vegetable oil
- 1 egg (lightly beaten)
- buttery spray for cookie sheet
Lily's Nut Burger
By pattie_d
How To Live To 100-Jason Worbel
- PICO DE GALLO:
- 7 ounces unsalted walnuts
- 7 ounces unsalted cashews
- 1 cup cooked long-grain brown rice
- 1 tablespoon chili powder
- 3/4 teaspoon dried oregano
- 3/4 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Olive oil
- Pico de Gallo, recipe follows
- 5 sprigs fresh cilantro, finely chopped
- 5 Roma tomatoes, small dice
- 1 jalapeno, small dice
- 1 red onion, small dice
- Juice of one lime
- Salt and pepper
Tuscan Chicken with Parmigiano Reggiano and Rosemary Polenta
By pattie_d
Preheat oven to 400°. Heat 1 tbsp
- 3 tablespoons olive oil, divided
- 1/2 cup shallots, sliced
- 4 ounces sliced mushrooms
- 3 garlic cloves, minced
- 1 tablespoon fresh lemon juice
- 10 ounces fresh baby spinach
- 1 3/4 teaspoons kosher salt, divided
- 4 boned, skinned chicken breast halves (6 oz. each)
- 4 slices (4 oz. total) Italian fontina cheese
- 1 cup polenta
- 3 cups water
- 1 cup whole milk
- 1/2 cup parmigiana reggiano
- 2 tablespoons butter, cubed
- 2 teaspoons chopped fresh rosemary
Day 3-Quick Pork Fried Rice Recipe
By pattie_d
1. Add eggs to a large nonstick skillet
- 2 eggs, lightly beaten
- 1 box (5.2 ounce) Asian-flavored rice mix
- 1 pound pork roast, cut into 3/4-inch cubes (about 2 1/2 cups)
- 1 bag (16 ounces) frozen Asian stir-fry vegetables, thawed
- 1 can (8 ounces) sliced water chestnuts
- 2 tablespoons light soy sauce
- 1 tablespoon hoisin sauce
- 2 teaspoons sesame oil
- 2 scallions, chopped
Eclairs with Pastry Cream and Maple-Espresso Glaze
By pattie_d
Airy pate a choux is filled with rich pastry cream and topped with a shiny glaze in this recipe adapted from "Enter...
- FOR THE PASTRY
- 1 large egg
- Pate a Choux
- FOR THE PASTRY CREAM
- 1 vanilla bean
- 2 cups milk
- 1/2 cup plus 2 tablespoons sugar
- 6 egg yolks
- 2 tablespoons flour (preferably rice flour for lightness)
- 2 tablespoons cornstarch
- 2 teaspoons unsalted butter
- 2 cups heavy cream, softly whipped
- FOR THE MAPLE-ESPRESSO GLAZE
- 4 tablespoons heavy cream, plus additional if necessary
- 4 teaspoons instant espresso powder
- 1/4 cup pure maple syrup
- 2 cups confectioners' sugar, sifted
Spinach Quesadillas Recipe
By pattie_d
I adapted this recipe from one of my cookbooks, using reduced-fat ingredients to make it lighter
- 4 cups fresh baby spinach
- 4 green onions, chopped
- 1 small tomato, chopped
- 2 tablespoons lemon juice
- 1 teaspoon ground cumin
- 1/4 teaspoon garlic powder
- 1 cup (4 ounces) shredded reduced-fat Monterey Jack cheese or Mexican cheese blend
- 1/4 cup reduced-fat ricotta cheese
- 6 flour tortillas (6 inches)
- 1/4 cup fat-free sour cream
Chocolate Lava Cakes with Pistachio Cream
By pattie_d
These flourless chocolate cakes are as rich as a restaurant dessert, but they're made with a fraction of the fat an...
- 1 cup shelled dry-roasted pistachios
- 1 3/4 cups sugar, divided
- 1/4 cup unsweetened cocoa
- 2 large eggs
- 5 large egg whites
- 2 ounces bittersweet chocolate, coarsely chopped
- 1/2 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- Cooking spray
- 1 cup 2% reduced-fat milk
- Dash of salt
- Powdered sugar (optional)
Corn Ice Cream Shortcakes with Blueberry Compote
By pattie_d
Summer corn isn't just for eating off the cob
- For The Ice Cream:
- 4 ears corn, shucked
- 2 cups whole milk
- 2 cups heavy cream
- 3/4 cup granulated sugar
- Coarse salt
- 9 large egg yolks
- For The Shortcakes:
- 3 cups all-purpose flour, plus more for surface
- 1 cup cake flour (not self-rising)
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 2 tablespoons plus 1 teaspoon granulated sugar
- Salt
- 2 sticks cold unsalted butter, cut into small pieces
- 1 1/2 cups low-fat buttermilk
- Heavy cream, for brushing
- Coarse sanding sugar, for sprinkling
- For The Blueberry Compote
- 6 ounces blueberries (1 1/2 cups)
- 1/3 cup granulated sugar
- 2 tablespoons water
- 2 tablespoons fresh lemon juice
Applesauce
By pattie_d
Recipe courtesy Cathy Lowe
- 2 tablespoons butter 1 teaspoon cinnamon
- 4 McIntosh apples, cored, peeled 1/2 teaspoon nutmeg and chopped 2 tablespoons water
- 1/4 cup sugar
Diane's Sugared Peanuts
By pattie_d
Recipe courtesy Paula Deen
- 2 cups sugar
- 1 cup water
- 4 cups shelled peanuts with skins on