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Recipes
Shepherd's Pie
By jannycerv
Brown ground beef with chopped onion
- 2 lbs ground beef, browned, drained
- 1 can green beans, drained (or I user 1 1/2-2 cups fresh or frozen green beans)
- 1 can tomato soup, undiluted
- 1/2 cup chopped onion
- 4 cups prepared mashed potatoes
- 3/4 Grated cheddar cheese
Chocolate Covered Cherries
By jannycerv
Makes approximately 48
- 6 tablespoons margarine
- 4 cups confectioners sugar
- 2 jars mmaraschino cherries with stems
- 1/2 teaspoon vanilla
- 2 tablespoons milk (more if needed)
- 1 bag Nestles semi sweet chocolate morsels
- 1 tablespoon shortning
Pumpkin Pie
By jannycerv
400 degrees, 10 minutes 335 degrees, 30 minutes
- Three Pies
- 6-9 eggs, slightly beaten
- 1 2 1/2 pound can pumpkin
- 1 pound box brown sugar
- 1 teaspoon salt
- 1/3 teaspoon cloves
- 1/4 teaspoon nutmeg
- 2 teaspoons cinnamon
- 3 tablespoons flour
- 3 cups milk, hot
- One Pie (only about half as many spices)
- 1 cup pumpkin
- 1 cup milk
- 2 eggs
- 1 cup sugar
- 1/3 teaspoon salt
- 1/3 teaspoon ginger
- 1/3 teaspoon cinnamon
- 1/3 teaspoon cloves
- 1/4 teaspoon nutmeg
Party Taffy 2
By jannycerv
1. Use a heavy pan - one large enough to let the syrup boil without bubbling over the top
- No specific ingredients listed in this article.
Barbecue Vegetables
By jannycerv
from Julie
- 2 large tomatoes, sliced
- 1 large onion, sliced
- 2 large green peppers, sliced
Banana Split Salad
By jannycerv
Mix reserved pineapple juice with water to make 1 cup
- 1 4-ounce package sugar free strawberry Jello
- 1 package sugar free cook and serve vanilla pudding
- 1 cup crushed pineapple, reserve liquid
- 2 medium bananas, sliced
- 2 cups fresh strawberries, sliced
- 3/4 cup non-fat plain yogurt
- 1/3 cup dry skim milk powder
- 2 tablespoons (sweetener) sugar to equal 2 tablespoons sugar
- 1 teaspoon vanilla
- 1 cup reduced fat whipped topping
- 1 ounce chopped pecans
Miniature Toast Cups
By jannycerv
Roll bread flat, lightly butter 1 side
- 1 loaf thinly sliced white bread
- butter, softened
Ginger and Cream Tea Sandwiches
By jannycerv
Cream the cream cheese In a shallow bowl; add the pecans, ginger and enough mayonnaise to make the mixture spread...
- 8 oz. cream cheese, room temp.
- 1/4 c. crystallized ginger, chopped
- fine
- 1/2 c. chopped pecans fine
- Mayonnaise
- 1 (1 lb.) loaf white bread
Blue Cheese Salad Dressing
By jannycerv
Put all ingredients, except blue cheese in blender
- 1 sm. onion
- 1 c. mayonnaise
- 1/3 c. salad oil
- 1/4 to 1/3 c. catsup
- 2 T. sugar
- 2 T. cider vinegar
- 1 tsp. prepared or Dijon mustard
- 1/2 tsp. salt
- 1/2 tsp. paprika
- 1/4 tsp. celery seed
- 1 c. (4 oz.) crumbled blue cheese
Mastaccioli- Kim Sadler- Pope AFB- 1980
By jannycerv
Sear meats in 3t. olive oil with salt and pepper
- 1 med. beef roast (cheap roast)
- 1 sm. pork roast or 2-3 pork chops
- 4 sm-med. onions chopped
- 1 med. bunch fresh parsley, chopped
- 2 med. fresh garlic cloves, minced
- 4-8 oz. cans tomato sauce
- 1 sm. can tomato sauce
- 8 oz. mushroo pieces
- 1/4-1/8 c. wine
- Olive oil, salt, pepper, basil, oregano