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Recipes
Strawberry-Spinach Salad
By jannycerv
Put spinach and strawberries in a bowl
- 1 # fresh spinach, cleaned in bite size pieces
- 1 pt. fresh strawberries, cut up
- 1 t. dried dill
- 1 t. toasted sesame seeds
- 1/2 c. salad oil
- 1/4 c. red wine vinegar
- 1/4 c. sugar
- 1/4 t. garlic powder
- 1/4 t. onion powder
- 1/4 t. salt
- 1/4 t. pepper
- 1/4 t. dry pepper
Next Best Thing to Robert Redford Pie
By jannycerv
Mix flour, pecans and margarine together and press into bottom of a 13x9x2 pan
- Crust
- 1 cup flour
- 1 cup chopped pecans
- 1/2 cup margarine, melted
- Filling
- 8 ounces cream cheese
- 1 cup sugar
- 2 cartons (8 ounces each) whipped topping
- 1 package (6 ounces) vanilla instant pudding
- 1 package (6 ounces) chocolate instant pudding
- 3 cups milk
- 1 large chocolate bar
Chicken Paprikas
By jannycerv
Brown the 1 onion, chopped and 4 tablespoons bacon grease Add 1 tablespoon of paprika and 4 tablespoons flour and ...
- 1 onion, chopped
- 4 tablespoons bacon grease
- 1 tablespoon paprika
- 4 tablespoon flour
- 1/2 pint sour cream
- 1 1/2 cups hot water
- 3-4 lb. chicken
Cheesy Beef Enchiladas
By jannycerv
Patti Roberts
- 1 lb. ground beef
- 2 jars (16 oz.) mild thick 'n chunky salsa
- 1 pkg. taco seasoning
- 2 pkg. Mexican shredded cheese
- 10 med. to lg. tortillas
- 5 sliced black olives (opt.)
- Sour cream (opt.)
Caribbean Martini
By jannycerv
Directions In a shaker filled with ice, shake all ingredients
- 1 Ounce Vodka
- 1 Ounce Midori Liquor
- 1 Ounce Malibu Rum
- 2 Ounces Pineapple Juice
- 1 Splash Sprite
Buttermilk Pancakes
By jannycerv
Blend together ingredients in blender until smooth, except baking power
- 1 cup flour
- 1 tablespoon baking powder
- 1/4 teaspoon soda
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1 cup buttermilk
- 1/2 cup sour cream
- 1 egg
- 2 tablespoons bacon fat
Watermelon Margaritas
By jannycerv
From Penny Eccles, a wonderful Chicago Chef
- 3 C. Cubed frozen watermelon, seeded
- 1/2 C. Tequila
- 1/2 C. Triple Sec
- 1/4 C. Lime Juice
- 2 Tbsp Sugar
- 1 C. Ice
French Onion Soup
By jannycerv
Cut bread into 6 slices and toast in 400 degree oven for 10 minutes, until toasted
- 1 loaf French bread
- 3 medium onions, chopped (4 cups)
- 1/4 cup butter
- 1 tablespoon flour
- 1/3 cup red wine
- 2 1/2 cups water
- 1 envelope Lipton onion soup
- 2 (10.5 ounce) beef bouillon soup
- 1 teaspoon instant bouillon
- 1/2 pound domestic Swiss cheese, sliced
Green Chile-Chicken Casserole
By jannycerv
Yield: 12 servings (serving size about 3/4 cup) Just about every New Mexican home has a favorite version of this...
- 1 1/3 cups fat-free, less sodium chicken broth
- 1 cup canned chopped green chiles, drained
- 1 cup chopped onion
- 1 cup fat-free sour cream
- 3/4 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon freshly ground black pepper
- 2 (10 1/2-ounce) cans condensed 98% fat-free cream of chicken soup, undiluted (such as Campbell's)
- 1 garlic clove, minced
- Cooking spray
- 24 (6-inch) corn tortillas
- 4 cups shredded cooked chicken breast (about 1 pound)
- 2 cups (8 ounces) finely shredded sharp cheddar cheese
Old-Fashioned Apple Loaf
By jannycerv
Preheat oven to 350 degrees
- 2 c. flour
- 2 tsp. baking powder
- 1 tsp. apple pie spice (or substitute 3/4 teaspoon ground cinnamon, dash of ground nutmeg and a dash of ground cloves)
- 1/2 tsp. salt
- 1/4 tsp. baking soda
- 2/3 c. chunky applesauce
- 1/2 c. sugar
- 2 eggs
- 1/4 c. oil
- 2 T. milk
- 2 T. chopped walnuts
- 2 tsp. butter
- 1 tsp. brown sugar