Jannycerv's profile page
Recipes
Strawberry Jam
By jannycerv
Put strawberries through sieve
- 2 12oz pkg. frozen strawberries
- 3 1/2 c. sugar
- 1/2 bottle fruit pectin
- 1 pkg. powder pectin
- 3/4 c. water
Quiche Daphne
By jannycerv
Fill crust with veggies, meats, etc
- brown crust
- veggies
- meats
- etc.
- 3-4 eggs
- milk
- garlic and spices
- cheese
Vodka Slush
By jannycerv
Dissolve sugar in hot water
- 1 can lemonade
- 1 can orange juice
- 4 c. water (hot)
- 1 (46 oz.) can pineapple juice
- 1 pt. vodka (2 c.)
- 2 c. sugar
Bite-Size Potato Salad
By jannycerv
Scrub potatoes and boil until tender
- 2 doz. tiny potatoes
- Mayonnaise
- Sour cream
- Chopped chives
- Crumbled bacon
- Horseradish
- Lemon juice
- Chopped parsley
Holiday Foudue - Jann Cervetti
By jannycerv
Mix onion soup mix and apple juice; heat slowly
- 1 env. onion soup mix
- 2 c. apple juice
- 1 llb. Swiss cheese(4 C.),shredded
- 2 T. flour
Easy Shrimp Dip
By jannycerv
Mix all the ingredients together
- 16 oz. sour cream
- 1 can shrimp
- 1 sachet Good Seasons Italian dressing mix
Cherry Pie with Topping
By jannycerv
Pour cherry pie filling into crust
- 1 graham cracker pie crust
- 1 cherry pie filling
- 1/2 cup sugar
- 1 8-ounce package cream cheese
- 1 package Dream Whip, whipped
Quiche Lorraine-Ham
By jannycerv
Sprinkle bacon and cheese on bottom of pie shell
- 9-inch pastry shell
- 6 slices bacon strips, cooked crispy
- 1/2 pound shredded Swiss cheese
- 1 1/2 cups light cream
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- dash pepper
- 1/4 cup diced ham (optional)
- 4 eggs
- 1 thin slice onion, chopped
Raspberry Walnut Vinaigrette
By jannycerv
Mix lettuce, walnuts, mushrooms, avocado, pepper slices, corn, and red onion
- Lettuce
- Walnut
- Mushrooms
- Avocado
- Pepper Slices
- Corn
- Red Onion
- Raspberry Walnut Vinaigrette
Chicken Marsala
By jannycerv
1 With meat mallet, pound each chicken breast half between two sheets of plastic wrap to ¼ inch thickness
- 4 whole large chicken breasts (boned, skinned and halved)
- 2 large eggs
- 1 cup dry bread crumbs
- 2 garlic cloves (sliced)
- 4 teaspoons allpurpose flour
- 1/3 cup Marsala wine
- 1/4 cup parsley (chopped)
- 1 cube chickenflavored bouillon
- 1/8 teaspoon coarsely ground black pepper
- 3/4 sticks butter
- parsley sprigs (garnish)