Latin1's profile page
Recipes
Dessert/Crisco Single Pie Crust
By latin1
single 9" pie crust
- 1 1/2 cups sifted flour
- 1/2 cup crisco
- 1/2 tsp salt
- 3 Tbsp water
Pasta/spaetzle
By latin1
In a small bowl, whisk the egg yolks with the whole egg and milk
- 4 large egg yolks
- 1 large egg
- 1 3/4 cups milk
- 3 1/2 cups all-purpose flour
- Salt and freshly ground pepper
- 1/4 tsp freshly garted nutmeg
- 1/4 cup peanut oil
- 2 tbsp butter
- 1 tbsp minced parsley
Pork/Maple Roasted Pork Tenderloin
By latin1
Preheat oven to 350 degrees
- 1/2 cup maple syrup
- 1/4 cup tomato sauce
- 1/4 cup red wine vinegar
- 1/4 cup fresh lemon juice
- 2 tbsp brown sugar
- 1 tbsp minced garlic
- 1/2 tsp ground ginger
- salt and freshly ground pepper to taste
- 2-1 # pork tenderloin
Sandwiches/Scallop and Corn Bacon Burgers with Spicy Mayo
By latin1
In a small bowl, blend the mayonnaise with ketchup
- 1/2 cup mayonnaise
- 3 tbsp ketchup
- Tabasco sauce
- Kosher salt and freshly ground pepper
- 3 ears of corn shucked
- 1 1/2 #'s scallops, coarsely chopped
- Vegetable Oil
- 6 Hamburger buns, split
- 6 lettuce leaves
- 6 thick tomato slices
- 12 slices cooked thick-cut bacon
Salad Dressing/Balsamic Vinaigrette
By latin1
Whisk together vinegar, garlic, salt pepper
- 1/4 cup balsamic vinegar
- 2 tsp dk brown sugar (optional)
- 1 tbsp chopped garlic
- 1/2 tsp salt
- 1/2 tsp freshly ground pepper
- 3/4 cup olive oil
Seafood/Poached Salmon with Pomegranate Relish
By latin1
Lunds...Very Good. Used for Catering Parties
- Salmon
- 2 shallots, chopped
- 2 tsp olive oil
- 1/2 cup white wine
- 4 cups low salt chicken broth
- 2 tbsp lemon juice
- 2 tbsp chopped fresh thyme
- 2 tbsp chopped fresh dill
- 2 tbsp chopped fresh parsley
- 1/4 tsp salt
- 1/4 tsp freshly ground pepper
- 1/4 tsp cayenne pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp paprika
- 2 pounds salmon fillets, skinned
- Pomegranate Relish
- 1/2 cup pomegranate seeds (1 large)
- 2 tbsp chopped sweet onion
- 1/4 cup toasted chopped walnuts
- 1 tbsp orange zest
- 1 tbsp olive oil
- 1 tbsp lemon juice
Sandwiches/Italian Tuna Salad with Black Olive Dressing
By latin1
In a medium bowl, mix the parsley, black olives, olive oil, anchovies and garlic, lemon juice and thyme
- 3/4 cup chopped flat parsley
- 3/4 cup black olives, Calamata
- 1/2 cup extra-virgin olive oil
- 4 anchovy fillets, minced
- 3 garlic cloves, minced
- 1 1/2 tbsp fresh lemon juice
- 1 tbsp chopped thyme
- Salt and freshly ground pepper
- 6 oz snow peas
- Two- 6oz cans of imported olive oil packed tuna, drained
- 4 crusty rolls, halved
- 1 small red onion, thinly sliced
- 2 medium tomatoes, sliced 1/3" thick
- 4 hard cooked eggs, sliced 1/4" thick
French Onion Soup
By latin1
Heat olive oil in a Dutch oven over medium-high heat
- 2 teaspoons olive oil
- 4 cups thinly vertically sliced Walla Walla or other sweet onion
- 4 cups thinly vertically sliced red onion
- 1/2 teaspoon sugar
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon salt
- 1/4 cup dry white wine
- 8 cups less-sodium beef broth
- 1/4 teaspoon chopped fresh thyme
- 8 (1-ounce) slices French bread, cut into 1-inch cubes
- 8 (1-ounce) slices reduced-fat, reduced-sodium Swiss cheese (such as Alpine Lace)
Sauce/Cranberry Pineapple Chutney
By latin1
Serve with ham, pork or seafood
- 1 peeled and cored golden pineapple (about 1 1/2 pounds) cut into 1/2 inch pieces (4 cups)
- 1 small Vidalia onion, finely chopped
- 1 small bell green pepper, finely chopped
- 1/2 cup sugar
- 1/3 cup cider vinegar
- 12 cardamom pods, lightly crushed
- 2 tbsp finely chopped crystallized ginger
- 1 cup fresh or rozen cranberries
- Salt
Soup/Cream of Broccoli
By latin1
Cut up and cook broccoli until tender
- 1 # Broccoli
- 1/4 # Butter
- 2 sliced Leeks
- 4 Tbsp Flour
- 3 cups Chicken Broth
- 3 cups Milk
- 1 tsp. salt
- 1 Tbsp Sugar
- White Pepper to taste