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Recipes

Salad Dressing/Murray's Bleu Cheese Dressing

Salad Dressing/Murray's Bleu Cheese Dressing

By

In a small mixing bowl, combine all ingredients and whisk until blended

  • 1/4 # Roquefort Cheese
  • 1 (8 oz) carton sour cream
  • 2-3 tsp sugar
  • 1/4 tsp seasoned salt
  • 1/8 tsp garlic powder
  • 1 tbsp lemon juice
  • 1 tbsp apple cider vinegar
  • 1 tbsp salad oil
  • 3/4 cup whipping vream
  • 1/2 tsp chives
4/5 (1 Votes)

Sauce/Red Wine

Sauce/Red Wine

By

In a suacepan, combine beef stosk, red wine, garlic and pepper

  • 2 cups strong beef broth
  • 1 cup dry red wine
  • 1 clove garlic
  • Roux
0/5 (0 Votes)

Salad/island Sin salad

Salad/island Sin salad

By

Combine dressing ingredients, whisking the oil in thoroughly

  • Dressing:
  • 3 tbsp lemon juice
  • 2 tbsp honey
  • 4 tsp soy sauce
  • 1 1/2 tsp grated ginger
  • 1 small clove garlic, finely chopped
  • large pinch of white pepper
  • 1/2 cup light vegetable oil
  • Salad:
  • 2 small heads of lettuce, washed and torn into bite size pieces
  • 1 large peeled orange, cut into segments
  • 1/4 cup toasted sunflower seeds
  • 1/4 cup chopped cilantro
5/5 (1 Votes)

Seafood/Macadamia Nut Crusted Chilean Sea Bass

Seafood/Macadamia Nut Crusted Chilean Sea Bass

By

Directions: 1. In a food processor, combine macadamia nuts, bread crumbs, 1 teaspoon olive oil, black pepper, an...

  • Ingredients:
  • Macadamia-Crusted Sea Bass with Mango Cream Sauce
  • Prep Time: 20 Minutes
  • Cook Time: 20 Minutes
  • Servings: 4
  • 1/2 mango - peeled, seeded and diced
  • 1/2 cup heavy cream
  • 1 teaspoon lemon juice
  • 1/2 cup chopped macadamia nuts
  • 1/4 cup seasoned bread crumbs
  • 1 teaspoon olive oil
  • 1/2 teaspoon black pepper
  • 1 pinch red pepper flakes
  • 1 pound fresh sea bass
  • salt and ground black pepper to taste
  • 2 cloves minced garlic
  • 1 tablespoon extra virgin olive oil
4/5 (1 Votes)

Pan Roasted Pork Chops with Bourbon Sauce

Pan Roasted Pork Chops with Bourbon Sauce

By

Pork Chop Brine: Dissolve salt and sugar in hot water

  • Pork Chop Brine:
  • Pan Roasted Pork Chops with Bourbon Sauce
  • Recipe courtesy of Cuisine at Home magazine, June 2002
  • Dissolve in one gallon resealable freezer bag:
  • 2 cups hot water
  • 1/2 cup kosher salt
  • 1/2 cup brown sugar
  • Add:
  • 6 cups ice water
  • Pork Chop:
  • 4 1″-thick brined rip chops
  • 2 T olive oil
  • 1 T garlic, chopped
  • 1 T shallot, chopped
  • 1-1/2 cups chicken broth
  • 1/3 cup bourbon
  • 1/4 cup brown sugar
  • 1 T apple cider vinegar
  • 2 T heavy cream
  • Reserved pork chops
4/5 (1 Votes)

Dessert/White Chocolate Cheesecake

Dessert/White Chocolate Cheesecake

By

Eastcliff Recipe

  • For crust:
  • 1 1/2 cups flour
  • 1/2 cup sugar
  • 1/2 cup butter
  • 1/2 cup finely chopped almonds, toasted
  • 4-1 oz white chocolate sqaures, grated
  • 1 egg, beaten
  • For filling:
  • 8-1 oz white chocolate sqauers, chopped
  • 1/3 cup whipping cream
  • 1 tbsp vanilla
  • 3-8 oz pkgs cream cheese, softened
  • 1-14 oz can condensed milk
  • 3 eggs
0/5 (0 Votes)

Vegetables/Cauliflower with Dijon Sauce

Vegetables/Cauliflower with Dijon Sauce

By

Place cauliflower in a large glass bowl and cover with plastic wrap

  • 1 head cauliflower
  • 1/2 cup mayonnaise
  • 1/4 cup Dijon mustard
  • 1 cup shredded sharp Cheddar cheese
5/5 (1 Votes)

Beverages/Fresh Margaritas (also Raspberry and Pineapple)

Beverages/Fresh Margaritas (also Raspberry and Pineapple)

By

Combine lime zest and juice, lemon zest and juice, sugar, and salt in a large liquid measuring cup; cover with plas...

  • 4 tsp grated zest plus 1/2 cup juice from 2-3 medium limes
  • 4 tsp grated zest plus 1/2 cup juice from 2-3 medium lemons
  • 1/4 cup superfine sugar
  • Pinch of salt
  • 2 cups crushed ice
  • 1 cup 100 percent agave tequila, preferably reposado
  • 11 cup Triple Sec
4/5 (1 Votes)

Szechuan Pork and Broccoli

Szechuan Pork and Broccoli

By

Cut pork into 1-in.x1/4-in

  • 1 lb. lean pork (tenderloin or roast)
  • 6 green onions
  • 1 medium green or sweet red pepper
  • 1-1/2 C fresh broccoli florets
  • 1 large onion
  • 2 garlic cloves, sliced
  • 1/4 tsp. ground ginger
  • 1/4 tsp. crushed red pepper flakes
  • 2 Tbl. hot water
  • 2 tsp. sugar
  • 6 Tbl. ketchup
  • 4 Tbl. soy sauce
  • 3 Tbl. vegetable oil
  • 12 snow peas
5/5 (1 Votes)

Sauce/Granny Smith Guacamole

Sauce/Granny Smith Guacamole

By

1.Scoop avocado flesh into a bowl, reserving skin; add the onion,cilantro, lime juice, and hot sauce

  • 3 ripe avocados, halved and pitted
  • 1/2 cup finely chopped Vidalia Onion
  • 1/2 cup chopped fresh cilantro
  • Juice of 1 lime
  • Hot pepper to taste
  • 1 Granny Smith apple, finley chopped
  • Salt, to taste
  • Tortilla Chips
0/5 (0 Votes)