Latin1's profile page
Recipes
Appetizer/Tomato Mozzarella Tart
By latin1
Mini tomato Mozzarella Tarts
- 1 # Puff Pastry
- 1 egg, beaten
- 4 tbsp grain mustard
- Mozzarella Cheese 1/2#
- 12 Roma Tomatoes
- salt and fresh ground pepper
- 2 tbsp thyme
- Olive Oil for drizzling
- Pesto for drizzling
- 2 " round cookie cutter
Sauce/Spiced Cranberry Ketchup
By latin1
Heat the oil in a medium saucepan
- 1 tbsp peanut oil
- 2 tbsp coarsely chopped sallots
- 4 cups cranberries (18 ounces)
- 1 1/2 cup dry red wine
- 1/2 cup red wine vinegar
- 1/2 cup light brown sugar
- 1/4 tsp ground ginger
- 1/8 tsp cinnamon
- 1/8 tsp ground cardamom
- 1/8 tsp ground allspice
- Salt
Soup/Gazpacho
By latin1
Beat together the oil and lemon juice
- 1/2 cup olive oil
- 4 tbsp lemon
- 6 cup tomato juice
- 2 cups beef broth
- 1/2 cup finely minced onion
- 2 tomatoes, peeled and cubed
- 2 cups fine;y minced celery
- 1/4 tsp tabasco sauce
- 2 tsp salt
- 1/2 tsp pepper
- 2 green peppers, finely chopped
- 2 cucumbers, diced
- croutons
Salad/Salmon Nicoise Salad
By latin1
In a 5 quart pot, bring 1/2" water to boil; add salt and potatoes
- Coarse salt and frshly ground pepper
- 12 oz (4-5) red new potatoes
- 8 oz green beans, trimmed
- 2-8 oz skinless salmon fillets
- 3 large hard cooked eggs
- 4-12 large leaves of Boston or bib lettuce
- 4 plum tomatoes, cut inquarters
- 1 medium red onion, thinly sliced
- 1-2.8 oz jar or tin of anchovt fillets, drained
- 1/4 cup pitted Kalamata olives
- Dijon Vinegaigrette
Sauce/Chili-Garlic Peanut Sauce
By latin1
In a medium saucepan, heat the peanut oil until simmering
- 1 tbsp peanut oil
- 1 large shallot, finely chopped
- 1 large garlic clove, finely chopped
- 1/4 cup coconut milk
- 1/2 cup chunky peanut butter
- 1 tbsp dark brown sugar
- 1 tsp Asian chili-garlic sauce or Tabasco sauce
- 1/2 tsp finely grated fresh ginger
- 1 cup water
- 2 tbsp fresh lime juice
- 2 tbsp unsalted dry-roasted peanuts, coarsely chopped
- Salt
Bread/Benne Wafers
By latin1
Benne is the Nigerian word for sesame seeds which slaves consider to be lucky
- 1 cup sesame seeds (5 oz.)
- 3 cups unbleached all-purpose flour
- 1 tsp cream of tartar
- 1/2 tsp baking soda
- Salt
- 2/3 cup chilled lard or vegetable shortening
- 2/3 cup cold milk
Chicken/ Petto di Pollo al Amaretto
By latin1
Flatten the chicken breasts by pounding lightly between twp sheets of waxed paper
- 6 chicken breasts, deboned and skinned
- 1/4 cup butter
- 1/4 cup flour
- Salt and pepper
- Pinch of Tarragon
- 1 leek, coarsely chopped
- 1/3 cup amaretto
- 1 tbsp brandy
- 3 egg yolks
- 1/4 cup whipping cream
Sandwishes/Thai Tuna Burgers with Ginger-Lemon Mayonnaise
By latin1
In a medium bowl, toss the cucumbers, onion, vinegar, 1 tbsp sugar and 1 tsp salt
- 2 Kirby Cucumbers, thinly sliced
- 1/4 medium red onion, thinly sliced
- 3 tbsp rice vinegar
- 1 tbsp plus 1 tsp sugar
- Kosher salt and freshly groun pepper
- 2 tsp finely grated fresh ginger
- 1 Thai or serrano chile
- 1 clove garlic, smashed
- 2 tbsp Asian fish sauce
- 2 tbsp finely chopped cilantro
- 1 tbsp finely chopped basil
- 1 1/2 # sushi-quality Tuna
- 1 1/2 tbsp vegetable oil
- 1 1/2 tsp Asian sesame oil
- 4 hamburger buns
- 2 tbsp finely chopped dry-roasted peanuts
- Ginger-Lemon Mayonnaise
- 1 cup mayonnaise
- 2 tbsp soy sauce
- 2 tbsp finely chopped cilantro
- 2 tbsp finely chopped scallion greens
- 1 tbsp toasted sesame seeds
- 2 tsp finely grated fresh ginger
- Finely grated zest of 1 lemon
- 2 tsp fresh lemon juice
- Freshly ground pepper
Pork/Chorizo (Mexican Sausage)
By latin1
Combine all ingredients thoroughly in a large mixing bowl
- 2 1/2 pounds ground pork
- 1 tbsp kosher salt
- 1 tsp cracked pepper
- 6 cloves garlic, minced
- 8 tbsp Pasilla Powder
- 1 cup chicken stock
- 1 cup red wine vinegar
Sauce/Tomato Salsa
By latin1
Combine onion and lime juice
- 1/2 cup finely diced white onion
- 1/4 cup lime juice
- 1 1/2 # tomatoes
- 3 seeded and finely chopped jalapeno peppers
- 1 seeded and finely chopped diced Anaheim chili
- 2 tbsp chopped cilantro
- 1 crushed garlic