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Recipes
Beef/Vietnamese-Style Steak
By latin1
Panama Lewis
- 6 tbsp Maggi seasoning
- 6 tbsp canola oil
- 1 1/2 tsp freshly ground pepper
- 12 finely chopped clove garlic
- 2 top sirloin steaks (about 3#'s)
Chicken/Roast Chicken with Coffee Mole
By latin1
Preheat oven to 425 degrees
- 1 small onion, peeled and cut into quarters
- 2 small clove garlic
- 1 tbsp olive oil
- 1/3 ground chilies
- 1 tbsp ground cumin
- 2 tbsp toasted sesame seeds
- 1 cup chicken broth
- 1/2 cup strong-brewed coffee
- 1 oz bittersweet chocolate
- 1/4 tsp ground cinnamon
- 2 tbsp smooth peanut butter
- 1/2 tsp kosher salt
- 1 (3-3 1/2 pound) whole chicken, rinsed and patted dry
Soup/ Anasazi Tortilla Soup
By latin1
southwest restaurant in Arizona
- 1/2 cup diced onion
- 1/2 cup diced carrot
- 1/2 cup diced celery
- 1/2 cup diced red, yellow or green bell pepper
- 1 tbsp butter
- 12 cups vegetable stock
- 1 1/2 cup stewed tomatoes
- 1 cup picante sauce
- 3/4 cup taco seasoning
- 6-6 " tortillas, shredded, plus extra for garnish
- 1 cup shredded white cheddar or asadero cheese
- 1 1/4 cup milk
- chopped fresh cilantro for garnish
Appetizer/Cheesy Guacamole Bean Dip
By latin1
Preheat oven to 350 degrees
- 1 can (16 oz) refried beans
- 3 large avocados
- 3 tbsp fresh lime juice
- 16 oz sour cream
- 1 packet taco seasoning
- 1/2 cup diced mild green chiles, drained
- 1/2 cup sliced black olives
- 5 tomatoes, chopped
- 2 cups shredded cheese
Sauce/Mango Salsa/for lobster tacos
By latin1
Mix all ingredients and add to lobster tacos
- 1 mango, small diced
- 2 tbsp red onion,small diced
- 2 tbsp lime juice
- Salt and pepper to taste
Salad Dressing/Balsamic Vinaigrette with Lemon/Shallots
By latin1
Combine viegar, mustard, honey/syrup, shallots, salt and pepper
- 5 tbsp olive oil
- 2 tbsp aged balsamic vinegar
- 1/2 tsp Dijon mustard
- 1/2 tsp honey or pure maple syrup
- 2 tsp minced shallots
- 1 pinch salt
- Freshly ground black pepper
Soup/French Onion
By latin1
In a large saucepan, bring 1 1/2 quarts water to boil and dissolve the chicken and beef cubes
- 2 chicken bouillon cubes
- 2 beef bouillon cubes
- 4 large onions, peeled and halved
- 4 tbsp butter
- 3 tbsp flour
- 1/4 cup sherry
- 6 slices French bread
- 1/2 cup grated Parmesan cheese
Seafood/Mini Lobster Tacos
By latin1
Combine the creme fraiche, chile powder, chipotle, paprika, lime juice then season with salt
- 1/2 cup creme fraiche
- 2 tsp mild chili powder
- 1 can chipotle, minced
- 1 tsp paprika
- 1 tbsp lime juice
- 1/2-3/4 # fresh lobster meat
- 8 small white corn taco shells
Salad/ Cobb Salad
By latin1
Salad: Chop all greens very fine (reserve some watercress for presentation) and arrange in salad bowl
- SALAD:
- 1/2 bunch leaf lettuce
- 1/2 bunch watercress
- 1 small bunch chicory
- 1/2 head romaine lettuce
- 2 medium tomatoes
- 1 1/2 cups cooked turkey breast, diced
- 1 avocado
- 3 eggs, hard-cooked
- 1/2 cup blue cheese, crumbled
- 6 strips crisp bacon, crumbled
- 2 tbsp. chopped chives
Seafood/Salt Baked Salmon with Prosecco Butter Sauce
By latin1
1.Preheat the oven to 375 degrees
- 8 large egg whites
- 3 1/2 pounds kosher salt
- One 4 1/2 tp 5 pound salmon roast (with skin and bones, cut from the head of the fish
- Sea salt and freshly ground pepper
- 1 1/4 cups Prosecco
- 3 scallions, white and green parts minced separately
- 1 stick plus 2 tbsp unsalted butter, cut into 5 chunks and chilled