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Salad/spicy Mexican Salad

Salad/spicy Mexican Salad

By

Dayton's

  • 1 # cooked chicken breasts, shredded
  • 2 medium tomatoes, chopped
  • 1 bunch green onions, sliced
  • 1 1/2 # zucchini, sliced
  • 1 cup frozen corn, thawed
  • 1 cup tomatillos, chopped
  • 1/4 cup minced cilantro
  • 1 jar Corn Salsa
  • 1/4 cup olive oil
  • 1/4 cup fresh lime juice
  • 1 tsp minced garlic
  • Tabasco sauce to taste
  • 4- 8 " whole wheat tortillas, halved and cut crosswise into thin strips
4/5 (1 Votes)

Salad Dressing/Herb Mustard Vinaigrette

Salad Dressing/Herb Mustard Vinaigrette

By

In a salad bowl, rub the garlic into the salt

  • 1 clove garlic, halved
  • 1/4 tsp salt
  • 2 tsp Dijon mustard
  • 2 tbsp lemon
  • 1 tbsp rice vinegar or other mild vinegar
  • 2 tbsp white wine
  • 6 tbsp olive oil
  • 1 pinch sugar
  • freshly ground pepper
  • 1 tsp chopped fresh herbs
4/5 (2 Votes)

Breads/White Chocolate Raspberry Muffins

Breads/White Chocolate Raspberry Muffins

By

Preheat oven to 400 degrees

  • 1/4 cup butter
  • 1/2 cup plus 1 tbsp sugar
  • 1 egg
  • 1 cupmilk
  • 1 tsp vanilla extract
  • 1 tbsp baking powder
  • 2 cups plus 1 tbsp flour
  • 2-4 ounce bars Ghirardelli white chocolate baking bars, finely chopped
  • 1/2 cup fresh raspberries
0/5 (0 Votes)

Sauce/Spiced Kettle Ketchup

Sauce/Spiced Kettle Ketchup

By

Tie the first five ingredients in a piece of cheesecloth to make a bag

  • 8 whole cloves
  • 8 whole peppercorns
  • 4 whole allspice berries
  • 1-3 inch cinnamon stick
  • 1/4 tsp mustard seeds
  • 10 pounds ripe roma tomatoes, cored and quartered
  • 2 clove garlic, peeled and crushed
  • 1/3 cup cider vinegar
  • 1 tbsp brown sugar
  • 1 tbsp fresh lemon juice
0/5 (0 Votes)

Sauce/Coconut-Lime

Sauce/Coconut-Lime

By

Serve this with sauteed shrimp or chicken, grilled pork chops or grilled salmon

  • 2 limes, zest finely grated
  • 1/4 cup vegetable oil
  • 1/4 cup curry powder
  • 1/4 cup sugar8large scallions, white and light green parts only
  • 4 cups sweetened coconut milk
0/5 (0 Votes)

Seafood/Thai Curried Salmon

Seafood/Thai Curried Salmon

By

In a large skillet over medium-high heat, heat vegetable oil

  • 2 tsp vegetable oil
  • 1 cup thinly sliced scallions
  • 3 tsp curry powder
  • 1 1/2 cup coconut milk
  • 2 tbsp sugar
  • 1 tbsp lime juice
  • 1 tbsp fresh gingerrrot, peeled and minced
  • 1 tbsp fish sauce
  • 2 garlic cloves, minced
  • 1 # poached salmon filet, skinned and cut into 3/4" cubes
  • Rice or Asian noodles
  • Cilantro for garnish
0/5 (0 Votes)

Salad dressing/Brown Derby French Dressing

Salad dressing/Brown Derby French Dressing

By

Use on Cobb Salad

  • 1/4 cup red wine vinegar
  • 1/4 teaspoon sugar
  • 1 teaspoon freshly squeezed lemon juice
  • 2 teaspoons salt
  • 3/4 teaspoon freshly ground black pepper
  • 3/4 teaspoon Worcestershire sauce
  • 1/4 teaspoon dry English mustard
  • 1 small clove garlic finely minced
  • 1/4 cup full-flavored olive oil
  • 3/4 cup salad oil
5/5 (1 Votes)

Appetizer/Bacon-and-Tomato Guacamole

Appetizer/Bacon-and-Tomato Guacamole

By

In a large 10" skillet, cook the slices of bacon in a single layer over medium heat, turning them occasionally, unt...

  • 5 strips medium-thick bacon...smoky
  • 3 medium-large (about 1 1/4 #) ripe avocados
  • 1/2 medium white onion, chopped into 1/4" pieces
  • 2-3 canned chipotle chiles en adobo to taste, removed from canning sauce, stemmed, slit open. seeds scraped out and finely chopped
  • 1 medium-large round red tomato, cored and chopped into 1/4" pieces
  • 1/4 cup loosely packedcoarsely chopped fresh cilantro
  • Salt
  • 1-2 tbsp fresh lime juice
5/5 (2 Votes)

Beef/Julia Child's Bouef Bourguignon

Beef/Julia Child's Bouef Bourguignon

By

Remove rind and cut bacon into lardons (sticks, 1/4 inch thick and 1 1/2 inch long)

  • 1-6 ounce chunk of bacon
  • 1-9 to 10 inch casserole 3 inches deep
  • 1 tbsp olive oil
  • 1 slotted spoon
  • 3 pounds lean stewing beef cut into 2-inch cubes
  • 1 sliced carrot
  • 1 sliced onion
  • 1 tsp salt
  • 1/4 tsp pepper
  • 2 tbsp flour
  • 3 cups Chianti wine
  • 2-3 cups beef stock
  • 1 tbsp tomato paste
  • 2 clove garlic mashed
  • 1/2 tsp thyme
  • a crumbled bay leaf
  • the blanched bacon rind
  • 18-24 small white onions (brownbraised in stock)
  • 1 pound quarterd fresh mushrooms sauteed in butter
  • parsley sprigs
0/5 (0 Votes)

Sandwiches/Lentil Burgers with Curry Sauce

Sandwiches/Lentil Burgers with Curry Sauce

By

Forpatties place lentils, and stock in a large pot

  • 1/2 cup orange lentils
  • 1/4 cup uncooked brown rice
  • 3 1/2 cup stock
  • 1 tbsp canola oil
  • 1/2 red bell pepper, diced
  • 1/2 yellow onion, diced
  • 1 stalk celery, diced
  • 2 tbsp unbleached flour
  • 1/2 to 3/4 cup rolled oats
  • 2 tbsp prepared mustard
  • 1 tsp sage
  • 1 tso marjoram
  • 1/4 to 1/2 tsp cayenne pepper
  • 1 tbsp chopped fresh parsley
  • 1 tsp salt
  • 1/4 cup tahini
  • 1-2 tbsp oil for frying
  • Curry Sauce
  • 2 tbsp canola oil
  • 1/2 cup chopped yellow onion
  • 1/2 cup fresh pineapple chunks
  • 1 bannana sliced
  • 1 red apple cored and sliced
  • 1/2 cup apple juice
  • 1 tbsp rice flour
  • 2 tsp tomato sauce
  • 2 tsp curry powder
  • 1 tsp salt
  • 1/4 to 1/2 tsp cayenne pepper
  • 1 tsp ground cumin
  • 1/2 tp black pepper
  • 1/2 tsp allspice
  • 1 tsp fresh minced garlic
  • 1 tsp grated fresh ginger root
5/5 (1 Votes)