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Recipes
Sauce/Pico de Gallo
By latin1
Dice 1 medium peeled sweet onion
- 2 medium tomatoes
- 1 medium sweet onion
- 2 trimmed scallions
- 2-3 serrano chiles
- 1/4 bunch cilantro
- 1 clove minced, peeled garlic
- Juice of 1 lime
Breads/Cheese Straws
By latin1
Sift the flour, mustard, salt and cayenne in a medium bowl
- 1 2/3 cups unbleached all-purpose flour
- 1 1/4 tsp dry mustard
- 1 tsp salt
- 1/4 tsp cayenne pepper
- 1/2 # extra sharp cheddar cheese, coarsely grated (about 2 1/2 cups)
- 1 stick (4 oz) butter at room temperature
- 2 tbsp water
Dessert/Ghirardelli Mississippi Mud Bars
By latin1
Preheat oven to 350 degrees
- 1/2 cup butter
- 3/4 cup brown sugar, firmly packed
- 1 tsp vanilla extract
- 1 large egg
- 1 cup allpurpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1-4 ounce bar Ghirardelli smei-sweet chocolate baking bar, chopped and divided
- 1-4 ounce bar Ghirardelli white chocolate bar, chopped and divided
- 1 cup walnuts, chopped and divided
Bread/Cumin Crisps
By latin1
Preheat oven to 450 degrees
- 1 cup flour
- 2 tbsp sugar
- 6 tbsp rice vinegar
- 1 tbsp cumin seeds
- 2 tbsp butter, melted
- 1/2 tsp Kosher salt
- 1/2 cup water, or more
Appetizer/Smoky Tea-Cured Salmon with Ginger Butter
By latin1
1.Line a large glass baking dish with a double layer of plastic wrap, leaving 4 inches of overhang all around
- 1 cup Lapsang souchong tea leaves (2 oz)
- 1/2 cup sugar
- Kosher salt
- two 1# pieces of salmon filet, with skin
- 1 stick butter at room temperature
- 3 tbsp minced, peeled ginger
- 1 tbsp minced chives
- 1 loaf pumpernickel bread
Pork/Pork Fettuccine with Ancho Chili Sauce
By latin1
Combine 1 cup boiling water and chile in a bow; cover and let stand 10 minutes
- 1 ancho (dried poblano) chile
- 1 1/2 cups chicken broth
- 1-1 pound pork tenderloin
- 2 1/2 tsp dried thyme, divided
- 1 3/4 tsp ground cumin, divided
- 1/2 tsp salt, divided
- 1/4 tsp pepper
- olive oil flavored cooking spray
- 1 tbsp butter
- 1 cup chopped onion
- 2 cups ( 6 oz) sliced portobello mushrooms
- 1 tbsp all-purpose flour
- 1 tbsp nonfat sour cream
- 4 cups hot cooked fettuccine( 8 oz uncooked).
Appetizer/Shrimp Cakes with Creamy Caper Dill Sauce
By latin1
Used alot for parties
- 1 # peeled, deveined 36/40 shrimp
- 1/2 cup minced green onion
- 1/2 cup minced red pepper
- 1 tbsp olive oil
- 1/2 cup Italian seasoned breadcrumbs
- 1 large egg slightly beaten
- 1/2 cup mayonnaise
- 1 tbsp fresh lemon juice
- 1 tsp Old Bay Seasoning
- 1/2 tsp pepper
- Dash of Worcestershire sauce
- 2 tbsp butter
- Creamy Caper Dill Sauce
- 3/4 cup mayonnaise
- 1/2 cup sour cream
- 1/4 tsp grated lemon rind
- 2 tbsp fresh lemon juice
- 1 tbsp drained capers
- 2 tsp fresh dill
- 1 tsp Dijon mustard
- 1/4 tsp salt
- 1/4 tsp pepper
Buttermilk
By latin1
Put lemon juice or vinegar in a 1 cup container
- 1 tbsp of lemon juice or vinegar
- Litlle less than one cup
Beverages/Lemon Syrup
By latin1
In a small saucepan, combine 1 cup sugar with 1 1/2 cup water and bring to boil
- 1 cup sugar
- 1 1/2 cup water
- 1 cup fresh lemon/lime juice
Sauce/Cilantro-Lime Mayonnaise
By latin1
Blend first 5 ingredients in processor until cilantro is finely chopped
- 1 cup (packed) fresh cilantro leaves
- 3 Tbsp fresh lime juice
- 1 garlic clove,peeled
- 1 tsp Dijon mustard
- 1/4 tsp hot pepper sauce
- 3/4 cup mayonnaise