Latin1's profile page
Recipes
Sauce/Apple-Cranberry
By latin1
Preheat oven to 375 degrees
- 5 Cortland or other sweet tart apples
- juice of 1/2 lemon
- 1/2 cup fresh or frozen cranberries
- 3-4 tbsp sugar
- 3 pinches of cinnamon
Vegetables/Crispy Potato Wedges/Healthy
By latin1
Place potatoes in a large bowl; add cold water to cover
- 4 medium russet potatoes, cut into large wedges
- 1 tbsp vegetable oil
- 1/4 tsp freshly groun black pepper
- 1/8 tsp salt
- 2 cloves garlic, minced
Salad Dressing/Sour Cream Dressing
By latin1
Combine the sour cream, lemon juice, onion or garlic and cayenne; season to taste with salt
- 1 cup sour cream
- 2 tbsp lemon juice
- 2 tbsp grated onion OR 1 clove garlic, minced
- Pinch of cayenne
- Salt
Seafood/Pan-Seared Scallops and Shrimp over Couscous provencale with Lemon Butter and Pesto
By latin1
Couscous Simmer all ingredients except saffron and pesto for 8-10 minutes, stirring occasionally, until water is ab...
- Couscous Provencale
- 2 cups Israeli toasted Pasta Couscous
- 4 cups water
- 1/2 cup unpeeled zucchini and yellow squash, diced
- 1 small red pepper, diced
- 1 small red onion, diced
- pinch of sffron
- 3 tbsp basil pesto
- Lemon Butter
- zest and juice of 2 lemons
- 3/4 cup dry white wine
- 1 shallot, peeled and chopped finely
- 6 black peppercorns
- 1 # unsalted butter, cold and cut into 1/2" cubes
- Scallops and Shrimp
- 2 lemons, halved
- 1 cup dry white wine
- 12 large sea scallops
- 12 large shrimp
- vegetable oil for searing
- salt and pepper to taste
- basil pesto and fresh basil leaves for garnish
Beef/Standing Prime Rib Roast
By latin1
Preheat oven to 450 degrees, Melt butter in a saucepan over low heat
- 1/2 pound butter
- 1 (6 rib) standing beef roast at room temperature (about 10 pounds)
- Salt and Pepper
- Lawry's Season Salt
- Horseradish Sauce
Pork/Hoisin and Bourbon-Glazed Pork Tenderloin
By latin1
* An Indonesian hot chili paste; available at many supermarkets, at Asian markets, and from mingspantry
- 5 tablespoons honey
- 1/4 cup bourbon
- 1 1/2 tablespoons hoisin sauce
- 11 1/2 tsp grated fresh ginger
- 1 tablespoon Dijon mustard
- 1 tablespoon plum sauce
- 1 1/2 teaspoons mild-flavored (light) molasses
- 1 1/2 teaspoons soy sauce
- 1 1/2 teaspoons Worcestershire sauce
- 3/4 teaspoon hot chili paste (such as sambal oelek)*
- 1/4 teaspoon salt
- 1/4 teaspoon freshly-ground black pepper
- 3-1 # pork tenderloins, trimmed
- 1 cup unsweetened pineapple juice
Dessert/Grandma Owens' Fudge
By latin1
Mae Bergman's original recipe
- 4 1/2 cup sugar
- 1-14 oz can evaporated milk
- 3-4.4 oz Hershey Almond Bar
- 12 oz chocolate chips
- 1-8 oz jar marshmallow cream
- 1 1/2 tsp salt
- 1 tsp vanilla
- 1 cup chopped nuts
Marinade/Garlic, Rosemary and Black Pepper Marinade
By latin1
Mix all ingredients in a bowl
- 1/2 cup fresh lemon juice
- 1/4 cup plus 2 tbsp extra-virgin olive oil
- 4 cloves garlic, minced
- 2 tbsp minced rosemary
- 2 tbsp fleur de sel
- 2 tbsp cracked black peppercorns
Cookies/Marshall Field's Cookies
By latin1
From Marshall Field's store
- 1 cup butter
- 1 tsp soda
- 2 1/2 cups oatmeal (blended finely in blender)
- 1 cup brown sugar
- 1 cup sugar
- 4 oz Hershey Bar (grated)
- 1 tsp baking powder
- 1 tsp vanilla
- 2 cups flour
- 12 oz chocolate chips
- 1/2 tsp salt
- 2 eggs
- 1.5 cups nuts (optional)
Szechuan Pork and Broccoli
By latin1
Cut pork into 1-in.x1/4-in
- 1 lb. lean pork (tenderloin or roast)
- 6 green onions
- 1 medium green or sweet red pepper
- 1-1/2 C fresh broccoli florets
- 1 large onion
- 2 garlic cloves, sliced
- 1/4 tsp. ground ginger
- 1/4 tsp. crushed red pepper flakes
- 2 Tbl. hot water
- 2 tsp. sugar
- 6 Tbl. ketchup
- 4 Tbl. soy sauce
- 3 Tbl. vegetable oil
- 12 snow peas
- 4 cups hot cooked Chinese style noodles (about 8 oz)
- 1/4 cup dry roasted peanuts