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Ingredients
- 1 1/2 cups sifted flour
- 1/2 cup crisco
- 1/2 tsp salt
- 3 Tbsp water
Details
Preparation
Step 1
Mix all ingredients together until well blende.
Roll out pie crust.
Prick crust bottom with fork.
Bake at 425 for 10-15 minutes until golden brown
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