Menu Enter a recipe name, ingredient, keyword...

Vanetta's profile page

Recipes

PUMPKIN PIE SPICE

PUMPKIN PIE SPICE

By

  • 1/4 c. cinnamon
  • 1 tbsp. allspice
  • 1-1/2 tsp. each ginger and nutmeg
  • 1 tsp. cloves
0/5 (0 Votes)

SLOPPY JOE PIE

SLOPPY JOE PIE

By

Brown ground beef & onion; drain

  • 1 # ground beef
  • 1/2 C. chopped onion
  • 8 oz. can tomato sauce
  • 8 oz. can whole kernel corn, drained
  • 1/4 c. water or liquid from corn
  • 1 envelope sloppy joe seasoning mix
  • 10 oz. can Hungry Jack Big Flaky biscuits
  • 2 Tbsp. milk
  • 1/3 c. cornmeal
  • 1 c. shredded cheddar cheese
0/5 (0 Votes)

MANSION HOUSE WALNUT RUM CAKE

MANSION HOUSE WALNUT RUM CAKE

By

Preheat the oven to 325 degrees

  • Glaze:
  • 1 cup chopped walnuts
  • 1 package yellow cake mix with pudding in it-(not the one that is "butter" recipe)
  • 3 large eggs
  • 1/3 cup Wesson oil (or other vegetable oil)
  • 1/2 cup cold water
  • 1/2 cup dark rum (80 proof)
  • 1 stick of butter
  • 1/4 cup water
  • 1 cup granulated sugar
  • 1/2 cup dark rum
0/5 (0 Votes)

ASIAN PINEAPPLE CHICKEN

ASIAN PINEAPPLE CHICKEN

By

Blend together the pineapple and juice, soy sauce, sesame oil, garlic, and ginger and pour over the chicken pieces ...

  • 1 whole chicken, cut up, or 8 chicken thighs, skin removed
  • One 14-ounce can Libby's Splenda Sweetened Pineapple – chunks or rings work well
  • 1/4 cup soy sauce
  • 1 teaspoon sesame oil
  • 2 garlic cloves, minced
  • 1/2 teaspoon grated fresh ginger
0/5 (0 Votes)

Eggnog Liqueur

Eggnog Liqueur

By

Inspired by the Advocaat recipe in the book “Classic Liqueurs” by Cheryl Long and Heather Kibbey

  • 1 1/4 cups brown sugar (lightly packed) or raw sugar
  • 1 vanilla bean, sliced in half lengthwise
  • 1/2 teaspoon orange extract
  • 1 cup vodka
  • 5 whole eggs
  • 1 additional egg yolk
  • 2/3 cup evaporated milk
  • 1 scraping of fresh grated nutmeg
4/5 (1 Votes)

BEEF AND GUINNESS STEW

BEEF AND GUINNESS STEW

By

Trim the meat of any fat or gristle, and cut into 2-inch cubes

  • 2 pounds stewing beef
  • 3 tablespoons oil
  • 2 tablespoons flour
  • Salt and freshly ground black pepper
  • Pinch of cayenne
  • 2 large onions, coarsely chopped
  • 1 garlic clove, crushed
  • 2 tablespoons tomato puree, dissolved in 4 tablespoons water
  • 1 1/4 cups Guinness
  • 2 cups largely diced carrots
  • Sprig of fresh thyme
  • Chopped parsley, for garnish
0/5 (0 Votes)

GINGERBREAD COFFEECAKE MUFFINS

GINGERBREAD COFFEECAKE MUFFINS

By

Preheat oven to 375°F. Coat 12 muffin cups with cooking spray

  • Streusel
  • 1/4 cup all-purpose flour
  • 3 tablespoons dark brown sugar
  • 1 tablespoon minced crystallized ginger
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon canola oil
  • Muffin Batter
  • 1 large egg
  • 1 large egg white
  • 1/2 cup packed dark brown sugar
  • 3/4 cup fruit puree fat replacement, or prune pie filling (Lekvar)
  • 3/4 cup dark molasses, (not blackstrap)
  • 1/2 cup nonfat plain yogurt
  • 1/4 cup canola oil
  • 3 tablespoons minced crystallized ginger
  • 2 1/4 cups all-purpose flour
  • 2 1/2 teaspoons ground ginger
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon freshly ground pepper
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
0/5 (0 Votes)

TURKEY POT PIE WITH BABY VEGETABLES

TURKEY POT PIE WITH BABY VEGETABLES

By

Peel and halve the carrots, then thinly slice crosswise

  • 10 baby carrots
  • 1 cup pearl onions
  • 1/3 pound fresh white mushrooms
  • 1 1/4 cups frozen artichoke hearts, thawed
  • 1/4 cup plus 2 tablespoons olive oil
  • 1 teaspoon dry mustard
  • 3/4 cup all-purpose (plain) flour
  • 2 -1/2 cups chicken stock or broth
  • 1 garlic clove, minced
  • 2 pounds skinless, boneless turkey breast, diced
  • 1 cup shelled edamame or English peas
  • 1 tomato, seeded and diced
  • 1 tablespoon each fresh chopped dill and basil
  • 1/4 cup low-fat sour cream
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup cornmeal
  • 1 1/2 teaspoons baking powder
  • 3/4 cup plain soy milk (soya milk)
  • 1 tablespoon dark honey
0/5 (0 Votes)

RASPBERRY CHIPOTLE CHOCOLATE CAKE WITH SEEING DOUBLE CHOCOLATE SAUCE

RASPBERRY CHIPOTLE CHOCOLATE CAKE WITH SEEING DOUBLE CHOCOLATE SAUCE

By

Butter and flour a 10-inch diameter bundt pan; tap out all excess flour

  • 6 ounces bittersweet chocolate, broken into pieces
  • 2 cups boiling water
  • 3-1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons salt
  • 1/2 teaspoon baking powder
  • 12 tablespoons (1-1/2 sticks) unsalted butter, softened
  • 2 cups sugar
  • 4 eggs
  • 1-1/2 cups Fischer & Wieser's Original Roasted Raspberry Chipotle Sauce
  • 2 teaspoons vanilla extract
  • 1 jar Texas on the Plate Seeing Double Chocolate Sauce
0/5 (0 Votes)

Hot Lemon Shrub

Hot Lemon Shrub

By

as appears in “Lobscouse & Spotted Dog: Which It’s a Gastronomic Companion to the Aubrey/Maturin Novels”

  • Zest of 1 lemon
  • 1/2 cup fresh squeezed lemon juice
  • 3/4 cup sugar
  • 2 cups rum
4.5/5 (2 Votes)