Hot Lemon Shrub
By Vanetta
as appears in “Lobscouse & Spotted Dog: Which It’s a Gastronomic Companion to the Aubrey/Maturin Novels”
Rate this recipe
4.5/5
(2 Votes)
Ingredients
- Zest of 1 lemon
- 1/2 cup fresh squeezed lemon juice
- 3/4 cup sugar
- 2 cups rum
Details
Preparation
Step 1
Combine all ingredients, stir well, bottle and set aside in a cool place. It will be ready to drink after about a week.
To serve, mix 2-3 parts boiling water to 1 part Shrub.
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