MANSION HOUSE WALNUT RUM CAKE

MANSION HOUSE WALNUT RUM CAKE

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    cup chopped walnuts

  • 1

    package yellow cake mix with pudding in it-(not the one that is "butter" recipe)

  • 3

    large eggs

  • cup Wesson oil (or other vegetable oil)

  • ½

    cup cold water

  • ½

    cup dark rum (80 proof)

  • Glaze:

  • 1

    stick of butter

  • ¼

    cup water

  • 1

    cup granulated sugar

  • ½

    cup dark rum

Directions

Preheat the oven to 325 degrees. Grease, flour a 10" tube or 12-cup bundt pan. Sprinkle the nuts over the bottom of the pan. Mix all of the cake ingredients together until wet. Then mix on medium speed for 2 minutes. Pour the batter over the nuts. Bake for one (1) hour. Cool the cake on a rack and remove it from the pan after 15 minutes. When it is cook, invert it nuts side up, on a serving dish. Glaze: Melt the butter in a sauce pan. Stir in the water and sugar. Boil 5 minutes, stirring constantly. Remove from heat. Stir in rum. Prick the top of the cake with a long fork (like one used for carving). Spoon and brush the glaze over the top of the cake until it is absorbed. Repeat until it is used up.


Nutrition

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