ASIAN PINEAPPLE CHICKEN

ASIAN PINEAPPLE CHICKEN
ASIAN PINEAPPLE CHICKEN

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    whole chicken, cut up, or 8 chicken thighs, skin removed

  • One

    14-ounce can Libby's Splenda Sweetened Pineapple – chunks or rings work well

  • 1/4

    cup soy sauce

  • 1

    teaspoon sesame oil

  • 2

    garlic cloves, minced

  • 1/2

    teaspoon grated fresh ginger

Directions

Blend together the pineapple and juice, soy sauce, sesame oil, garlic, and ginger and pour over the chicken pieces in a shallow bowl or plastic bag. Cover and refrigerate 2 to 4 hours, or overnight. Preheat the oven to 400 degrees. Drain the chicken pieces, reserving the marinade; arrange in a baking dish and roast 35-45 minutes, until the juices run clear and the chicken is golden. Reduce the reserved marinade in a small saucepan over medium high heat until a thick glaze forms. Spoon a little sauce over the roasted chicken just before serving.

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