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CHOCOLATE PUDDING

CHOCOLATE PUDDING

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In a medium saucepan, combine sugars, cocoa powder, cornstarch, and espresso powder

  • 1/4 c. sugar
  • 1/4 c. packed brown sugar
  • 1/4 c. unsweetened cocoa powder
  • 2 tbsp. cornstarch
  • 1 tsp. instant espresso coffee powder or instant coffee crystals
  • 2 c. milk
  • 1 egg, lightly beaten
  • 1 tbsp. butter
  • 1 tsp. vanilla
  • 1 banana, sliced (optional)
  • 1 tbsp. chopped crystallized ginger (optional)
0/5 (0 Votes)

PEANUT BUTTER COOKIES

PEANUT BUTTER COOKIES

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Cream sugars and shortening; add eggs and peanut butter

  • 1 c. brown sugar
  • 1 c. white sugar
  • 2/3 c. shortening
  • 2/3 c. peanut butter
  • 2 eggs
  • 1/2 c. milk
  • 1 tsp. vanilla
  • 3 c. flour
  • 1 tsp. soda
  • 1/4 tsp. salt
0/5 (0 Votes)

MEDITERRANEAN MOSTACCIOLI

MEDITERRANEAN MOSTACCIOLI

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Cook pasta according to package directions, adding zucchini during the last 2 minutes of cooking

  • 4 ounces dried mostaccioli or gemelli pasta
  • 2 cups sliced zucchini
  • 8 ounces ground beef
  • 1/2 of a medium eggplant, peeled and cubed (about 2 1/2 cups)
  • 1 14-1/2-ounce can diced tomatoes with basil, oregano, and garlic
  • 2 tablespoons tomato paste
  • 1/2 cup shredded carrot
  • 1/4 cup snipped fresh basil
  • 2 tablespoons raisins (optional)
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon balsamic vinegar (optional)
  • 1/2 cup shredded mozzarella cheese (2 ounces)
0/5 (0 Votes)

BLACK PEARL LAYER CAKE

BLACK PEARL LAYER CAKE

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For black pearl ganache: Place chocolate in medium bowl

  • Black pearl ganache:
  • 6 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
  • 3/4 cup heavy whipping cream
  • 1 teaspoon ground ginger
  • 1/2 teaspoon wasabi powder*
  • 2 tablespoons black sesame seeds*
  • 1 tablespoon corn syrup
  • 2 tablespoons (1/4 stick) butter, room temperature
  • Ginger syrup
  • 1 cup water
  • 1/2 cup sugar
  • 5 tablespoons matchstick-size strips peeled fresh ginger
  • 1 vanilla bean, split lengthwise
  • Cake:
  • 2 cups boiling water
  • 1 cup unsweetened cocoa powder
  • 2 3/4 cups all purpose flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 1/4 cups sugar
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • Whipped cream frosting:
  • 2 cups chilled heavy whipping cream
  • 1/4 cup plus 2 tablespoons powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground ginger
  • Additional black sesame seeds
0/5 (0 Votes)

Homemade Grand Marnier Clone

Homemade Grand Marnier Clone

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While this is a project that is simple, it is definitely one that requires forethought

  • The zest of 8 oranges (gently washed and toweled dry before hand). Take care to get the zest only- no white pith!
  • 1 cup granulated white sugar
  • 4 cups brandy (Using a better quality brandy or cognac will result in a much smoother sipping finished product.)
  • optional, 1 teaspoon liquid vegetable glycerine (This creates a finished product with a more velvety mouth feel.)
4/5 (1 Votes)

CRÈME BRULEE

CRÈME BRULEE

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Preheat oven to 325 degrees

  • 1 C. light cream
  • 1 C. heavy cream
  • 1-1/2 tsp. vanilla extract
  • 5 large egg yolks
  • 1/2 C. sugar
  • 2 tbsp. dark brown sugar
0/5 (0 Votes)

APPLEBEE'S CRISPY ORANGE SKILLET

APPLEBEE'S CRISPY ORANGE SKILLET

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Cut chicken into 2-inch pieces and place in a large bowl

  • 2 pounds boneless chicken pieces, skinned
  • 1 egg
  • 1-1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon pepper (or to taste)
  • 1 tablespoon vegetable oil
  • 1/2 cup plus 1 tablespoon cornstarch
  • 1/4 cup all-purpose flour
  • oil (for frying)
4/5 (1 Votes)

ONE-STEP LASAGNE

ONE-STEP LASAGNE

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In 2 qt. casserole, microwave crumbled ground beef 5-6 min

  • 1 pkg. lasagna noodles
  • 1 # ground beef
  • 1 jar spicy spaghetti sauce (32 oz.
  • 1/2 c. water
  • 1 tsp. salt
  • 2 c. ricotta or small curd cottage cheese
  • 3 c. shredded mozzarella cheese
  • 1/2 c. grated Parmesan cheese
0/5 (0 Votes)

CHAMBORD LAYER CAKE

CHAMBORD LAYER CAKE

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Preheat oven to 350 degrees F

  • 1 1/2 cup(s) self-rising flour
  • 1 1/4 cup(s) all-purpose flour
  • 1 cup(s) whole milk
  • 1 tablespoon(s) pure vanilla extract
  • 2 cup(s) (4 sticks) unsalted butter, softened
  • 2 cup(s) sugar
  • 4 large eggs, at room temperature
  • 1 tablespoon(s) heavy cream
  • 1 tablespoon(s) Chambord liqueur
  • 1 tablespoon(s) cranberry juice
  • 4 cup(s) sifted confectioners' sugar
  • 1 cup(s) Chambord black cherry preserves or black raspberry preserves
4.5/5 (2 Votes)

LITTLE CRAB CAKES WITH WASABI MAYONNAISE

LITTLE CRAB CAKES WITH WASABI MAYONNAISE

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Heat oven to 400 degrees F

  • 1 pound(s) backfin lump crabmeat, picked over for cartilage and shell
  • 1 1/4 cup(s) fine fresh breadcrumbs (from 3 slices white bread)
  • 1 large egg, lightly beaten
  • 2 tablespoon(s) snipped fresh chives
  • 2 tablespoon(s) mayonnaise
  • 1 tablespoon(s) Dijon mustard
  • 2 teaspoon(s) Old Bay seasoning
  • 1 teaspoon(s) lemon zest
  • 3 tablespoon(s) canola oil
  • Citrus Wasabi Mayonnaise (recipe follows)
0/5 (0 Votes)