Menu Enter a recipe name, ingredient, keyword...

Vanetta's profile page

Recipes

ANGEL ALEXANDER CAKE

ANGEL ALEXANDER CAKE

By

About 3-1/2 hours before serving, combine 2 tbsp

  • Bake an angel food cake. Leave in pan.
5/5 (1 Votes)

BLOOMIN’ ONION from OUTBACK STEAKHOUSE

BLOOMIN’ ONION from OUTBACK STEAKHOUSE

By

Although the restaurant uses a special device to make the slicing process easier, you can make the incisions with a...

  • Dipping Sauce
  • 1/2 cup mayonnaise
  • 2 teaspoons ketchup
  • 2 tablespoons cream-style horseradish
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/8 teaspoon dried oregano
  • Dash ground black pepper
  • Dash cayenne pepper
  • The Onion
  • 1 egg
  • 1 cup milk
  • 1 cup all-purpose flour
  • 11/2 teaspoons salt
  • 1 1/2 teaspoons cayenne pepper
  • 1/2 teaspoon ground black
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon cumin
  • 1 giant Spanish onion (3/4 pound or more)
  • Vegetable oil for frying pepper
5/5 (2 Votes)

Lemon Curd

Lemon Curd

By

Instructions In a small saucepan combine lemon juice, lemon zest and butter

  • 2 lemons, juice and zest
  • 7 Tbsp (3.5 oz; 100 g) sugar
  • 3.5 Tbsp (1.7 oz; 50 g) butter
  • 2 eggs, fresh
4.7/5 (12 Votes)

Angel Food Cake

Angel Food Cake

By

Recipe courtesy Alton Brown

  • 1 3/4 cups sugar
  • 1/4 teaspoon salt
  • 1 cup cake flour, sifted
  • 12 egg whites (the closer to room temperature the better)
  • 1/3 cup warm water
  • 1 teaspoon orange extract, or extract of your choice
  • 1 1/2 teaspoons cream of tartar
0/5 (0 Votes)

MRS. FIELDS CHOCOLATE CHIP COOKIES

MRS. FIELDS CHOCOLATE CHIP COOKIES

By

Bake at 350 for 10-15 min

  • Fluff together. Add:
  • 2 c. br. Sugar
  • 1-1/2 c. sugar
  • 1 # butter
  • 3 eggs, beaten
  • 2 tsp. vanilla
  • Then add:
  • 6 c. flour
  • 1-1/2 tsp. salt
  • 1-1/2 tsp. baking soda
  • 12 oz. chocolate chips
  • 1 c. walnuts
0/5 (0 Votes)

DOUBLE-APRICOT GLAZED HAM

DOUBLE-APRICOT GLAZED HAM

By

Place apricots and broth in microwave-safe measuring cup

  • I cup dried apricots (6 oz.)
  • 1 cup Chicken Broth r
  • 1 cup firmly packed brown sugar
  • 6-8-lb. fully cooked whole boneless ham*
  • 2 tbsp. butter or margarine
  • 1 cup finely chopped shallots
  • 2 jars (12 oz. each) apricot preserves (about 2 cups)
  • 1 cup Dijon mustard
  • 2 tsp. grated orange rind
0/5 (0 Votes)

BAILEY'S CAKE

BAILEY'S CAKE

By

Mix all cake ingredients except choc chips on medium speed for 3 minutes

  • 1 yellow cake mix
  • 1 large box instant chocolate pudding
  • 4 eggs at room temperature
  • 3/4 cup oil
  • 3/4 cup water
  • 1/4 cup sugar
  • 1/2 cup Baileys Irish cream
  • 1 cup chocolate chips (use regular size semi sweet)
  • Glaze;
  • 1/2 cup Baileys
  • 1/2 cup sugar
0/5 (0 Votes)

Thanksgiving Turkey Cookies

Thanksgiving Turkey Cookies

By

So adorable! Prepare the cookies ahead of time and this is a perfect project for the kids to help with the big Than

  • 1 (16.5 ounce) package Nestle® Toll House® Refrigerated Chocolate Chip Cookie Bar Dough
  • 3/4 cup prepared chocolate frosting
  • 1/3 cup sliced almonds
  • 48 Nestle® Toll House® Premier White Morsels
  • 48 Nestle® Toll House® Semi-Sweet Chocolate Mini Morsels
  • 24 candy corns
  • 48 pretzel twist pieces for feet
4.5/5 (14 Votes)

FRIED MAC AND CHEESE BALLS

FRIED MAC AND CHEESE BALLS

By

Cook the macaroni. Drain and rinse with cold water

  • 1 # elbow macaroni
  • 2 tbsp. butter
  • 2 tbsp. flour
  • 2 c. milk, warmed, plus 2 tbsp. for egg wash
  • 1 # grated cheddar
  • 1 # grated smoked Gouda
  • Salt and pepper
  • 2 large eggs
  • 3 c. seasoned bread crumbs
  • Vegetable oil for frying
0/5 (0 Votes)

KAHLUA MUDSLIDE

KAHLUA MUDSLIDE

By

APPLEBEE’S

  • 1/2 ounce Kahlua
  • 1/2 ounce Bailey's Irish Cream
  • 1/2 ounce vodka
  • 1 ounce milk
0/5 (0 Votes)