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Recipes
ANGEL ALEXANDER CAKE
By Vanetta
About 3-1/2 hours before serving, combine 2 tbsp
- Bake an angel food cake. Leave in pan.
BLOOMIN’ ONION from OUTBACK STEAKHOUSE
By Vanetta
Although the restaurant uses a special device to make the slicing process easier, you can make the incisions with a...
- Dipping Sauce
- 1/2 cup mayonnaise
- 2 teaspoons ketchup
- 2 tablespoons cream-style horseradish
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/8 teaspoon dried oregano
- Dash ground black pepper
- Dash cayenne pepper
- The Onion
- 1 egg
- 1 cup milk
- 1 cup all-purpose flour
- 11/2 teaspoons salt
- 1 1/2 teaspoons cayenne pepper
- 1/2 teaspoon ground black
- 1/4 teaspoon dried oregano
- 1/8 teaspoon dried thyme
- 1/8 teaspoon cumin
- 1 giant Spanish onion (3/4 pound or more)
- Vegetable oil for frying pepper
Lemon Curd
By Vanetta
Instructions In a small saucepan combine lemon juice, lemon zest and butter
- 2 lemons, juice and zest
- 7 Tbsp (3.5 oz; 100 g) sugar
- 3.5 Tbsp (1.7 oz; 50 g) butter
- 2 eggs, fresh
Angel Food Cake
By Vanetta
Recipe courtesy Alton Brown
- 1 3/4 cups sugar
- 1/4 teaspoon salt
- 1 cup cake flour, sifted
- 12 egg whites (the closer to room temperature the better)
- 1/3 cup warm water
- 1 teaspoon orange extract, or extract of your choice
- 1 1/2 teaspoons cream of tartar
MRS. FIELDS CHOCOLATE CHIP COOKIES
By Vanetta
Bake at 350 for 10-15 min
- Fluff together. Add:
- 2 c. br. Sugar
- 1-1/2 c. sugar
- 1 # butter
- 3 eggs, beaten
- 2 tsp. vanilla
- Then add:
- 6 c. flour
- 1-1/2 tsp. salt
- 1-1/2 tsp. baking soda
- 12 oz. chocolate chips
- 1 c. walnuts
DOUBLE-APRICOT GLAZED HAM
By Vanetta
Place apricots and broth in microwave-safe measuring cup
- I cup dried apricots (6 oz.)
- 1 cup Chicken Broth r
- 1 cup firmly packed brown sugar
- 6-8-lb. fully cooked whole boneless ham*
- 2 tbsp. butter or margarine
- 1 cup finely chopped shallots
- 2 jars (12 oz. each) apricot preserves (about 2 cups)
- 1 cup Dijon mustard
- 2 tsp. grated orange rind
BAILEY'S CAKE
By Vanetta
Mix all cake ingredients except choc chips on medium speed for 3 minutes
- 1 yellow cake mix
- 1 large box instant chocolate pudding
- 4 eggs at room temperature
- 3/4 cup oil
- 3/4 cup water
- 1/4 cup sugar
- 1/2 cup Baileys Irish cream
- 1 cup chocolate chips (use regular size semi sweet)
- Glaze;
- 1/2 cup Baileys
- 1/2 cup sugar
Thanksgiving Turkey Cookies
By Vanetta
So adorable! Prepare the cookies ahead of time and this is a perfect project for the kids to help with the big Than
- 1 (16.5 ounce) package Nestle® Toll House® Refrigerated Chocolate Chip Cookie Bar Dough
- 3/4 cup prepared chocolate frosting
- 1/3 cup sliced almonds
- 48 Nestle® Toll House® Premier White Morsels
- 48 Nestle® Toll House® Semi-Sweet Chocolate Mini Morsels
- 24 candy corns
- 48 pretzel twist pieces for feet
FRIED MAC AND CHEESE BALLS
By Vanetta
Cook the macaroni. Drain and rinse with cold water
- 1 # elbow macaroni
- 2 tbsp. butter
- 2 tbsp. flour
- 2 c. milk, warmed, plus 2 tbsp. for egg wash
- 1 # grated cheddar
- 1 # grated smoked Gouda
- Salt and pepper
- 2 large eggs
- 3 c. seasoned bread crumbs
- Vegetable oil for frying
KAHLUA MUDSLIDE
By Vanetta
APPLEBEE’S
- 1/2 ounce Kahlua
- 1/2 ounce Bailey's Irish Cream
- 1/2 ounce vodka
- 1 ounce milk