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Recipes
Double Chocolate Gooey Butter Cakes
By á-46
Recipe by Paula Deen
- 8 tablespoons (1 stick) butter, melted, plus 8 more tablespoons (1 stick) butter, melted, plus additional butter, for greasing pan
- 1 (18.25-ounce) package chocolate cake mix
- 1 egg, plus 2 eggs
- 1 (8-ounce) package cream cheese, softened
- 3 to 4 tablespoons cocoa powder
- 1 (16-ounce) box powdered sugar
- 1 teaspoon vanilla extract
- 1 cup chopped nuts
Simply Saucy Bacon-Wrapped Pork Loin - PorkBeInspired.com
By á-46
1.Preheat oven to 450ºF. Sprinkle pork with salt and pepper
- 4 pound boneless center-cut pork loin roast, (untied), fat and silver skin trimmed
- 1 1/2 teaspoons kosher salt
- 1 teaspoon black pepper, freshly ground
- 1 tablespoon vegetable oil
- 8 to 9 slices bacon
- 1 cup barbecue sauce, purchased
Dinah's Baked Scallops - recipe Printed From Allrecipes
By á-46
"This is my favorite way to prepare scallops
- 20 buttery round crackers, crushed
- black pepper to taste
- 1 teaspoon garlic powder
- 1 pound sea scallops, rinsed and drained
- 1/2 cup butter, melted
- 1/4 cup dry white wine
- 1/2 lemon, juiced
- 1 tablespoon chopped fresh parsley, for garnish
Grandma's Pumpkin Pie - Bon Appetite
By á-46
Preheat oven to 350°. Whisk 1 1/2 cups canned pure pumpkin and 2 large eggs to blend well in a medium bowl
- 1 1/2 C canned pumpkin
- 2 Large eggs
- 1 C whole milk
- 1/2 C pure Maple syrup Grade B
- 1 TSP all-purpose flour
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp kosher salt
- 9 " baked pie crust
- whipped cream spiked with bourbon
Easy Shrimp With Angel Hair Pasta
By á-46
Remove the shells from the shrimp
- 10 to 12 medium to large shrimp
- 4 ounces (1/4 pound) angel hair pasta or capellini
- 2 tablespoons butter
- 2 tablespoons extra virgin olive oil
- 2 cloves garlic, thinly sliced or coarsely chopped (you will remove it from the oil later)
- Pinch salt, or to taste
- Pinch freshly ground black pepper, or to taste
- 1 1/2 tablespoons fresh chopped parsley, divided
- 1/8 cup fresh grated Parmesan cheese
Croissant-Doughnuts Recipe - Recipe by Megan Elliott
By á-46
I recommend eating these yummy treats within a few hours, but if you want to make them ahead of time, bake them fir...
- Special equipment:
- 1 package frozen puff-pastry (precut or sheets, both work fine)
- 1 egg
- 4 cups confectioner's sugar
- 4 to 5 Tbsp. vanilla almond milk (or regular milk with a dash of vanilla extract stirred in)
- 1/4 cup brown sugar
- 1 Tbsp. cinnamon
- Canola oil, for frying
- Rolling pin
- Deep fryer or deep pot
- Baking sheet
- Kitchen thermometer that measures up to 400°
Drunken Refried Beans - Rotel Recipe
By á-46
1. Place bacon in large skillet; heat 1 minute over medium-high heat
- A refried bean recipe using refried beans and Ro*Tel® tomatoes with Mexican beer and bacon, topped with queso fresco cheese
- 2 slices fully cooked bacon, chopped
- 3 tablespoons frozen chopped onion
- 1 can (10 oz each) Ro*Tel® Mexican Diced Tomatoes with Lime Juice & Cilantro, drained
- 1 can (16 oz each) Rosarita® Traditional Refried Beans
- 1/2 cup Mexican beer
- 1/4 cup crumbled queso fresco cheese
Garlic-Parmesan Bread
By á-46
•Preheat oven to 400°F
- •1 large head of garlic (about 4 ounces)
- •Extra-virgin olive oil
- •1/2 cup (1 stick) unsalted butter, room temperature
- •1 cup freshly grated Parmesan cheese
- •1 1- to 1 1/2-pound loaf crusty whole wheat bread, cut horizontally in half
Slow Cooker Texas Smoked Beef Brisket
By á-46
This is a wonderful and very easy recipe to throw in the slow cooker on those really busy days
- Brisket Rub:
- 3 tablespoons smoked paprika
- 2 tablespoons ground black pepper
- 2 tablespoons kosher salt
- 1 tablespoon brown sugar
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 1/2 pounds beef brisket
- Barbeque Sauce:
- 3/4 cup barbeque sauce
- 1/4 cup water (optional)
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon liquid smoke flavoring
- 1/2 onion, sliced into rings
Tecnique for Oven Fried Shrimp
By á-46
Test Kitchen Discoveries •Large shrimp take longer to cook and give the exterior more time to brown
- Oven-frying means fewer batches and less mess than deep-frying. But can you get a “fried” crust in the oven before the shrimp turn to rubber? Here’s what we discovered:
- Oven-Fried Shrimp