á-46's profile page
Recipes
Irish Cream Chocolate Mousse Cake
By á-46
MOUSSE: •Whisk eggs and sugar in large metal bowl
- MOUSSE:
- 4 large eggs
- 1/3 cup sugar
- 12 ounces semisweet chocolate, chopped
- 1 1/2 cups chilled whipping cream
- 1/4 cup Irish cream liqueur
- CAKE:
- 6 large eggs
- 3/4 cup plus 2 tablespoons sugar
- 2 tablespoons instant espresso powder or coffee powder
- Pinch of salt
- 1 cup all purpose flour
- SYRUP:
- 2/3 cup sugar
- 5 tablespoons water
- 5 tablespoons Irish whiskey
- CHOCOLATE CURLS:
- 12 1-ounce squares semisweet baking chocolate
Puff Pastry-Wrapped Jumbo Shrimp
By á-46
Heat the oven to 400°F. Stir the cheese, parsley and bacon in a medium bowl
- 1 package (5.2 ounces) garlic & herb spreadable cheese, softened
- 1 tablespoon finely chopped fresh parsley
- 2 slices bacon, cooked and crumbled
- 18 fresh jumbo shrimp (about 1 pound), peeled with tail left on, deveined and butterflied
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
Roasted Winter Vegetables
By á-46
Preheat oven to 400 degrees
- 3 tablespoons extra-virgin olive oil, plus more for sheets
- 1 medium acorn squash, cut into 1-inch wedges
- 1 pound turnips, peeled and cut into 1-inch pieces
- 1 pound parsnips, peeled and halved lengthwise (quartered if large)
- 1/2 pound shallots, halved
- 1 head garlic, cloves broken apart and left unpeeled
- Coarse salt and ground pepper
- 8 sprigs thyme
Beer-Battered Fish
By á-46
Can be used for Chicken Tenders or Onion Rings
- 8 C Veggie oil
- 1 C all purpose flour
- course salt
- 1/2 tsp baking powder
- 1 C pale lager
- 1 1/2 lbs boneless, skinless cod or haddock
- lemon wedges for serving
- Tartar Sauce
Sauteed Cabbage
By á-46
Bring 2 quarts of water to a boil and add 1 tablespoon salt
- Kosher salt
- 2 medium heads Savoy cabbage, coarse outer leaves, core, and ribs removed, cut into 1-inch dice (10 cups)
- 4 ounces bacon, sliced crosswise into 1-inch pieces (3/4 cup)
- 3 cups thinly sliced white onions
- 2 tablespoons chopped fresh sage
- 1 tablespoon all-purpose flour
- 2 cups chicken stock, homemade or store-bought
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Crock Pot Turkey And Gravy
By á-46
In a large, nonstick skillet melt butter over medium-high heat
- 3 Tablespoons butter
- 1 small onion, chopped
- 1 large carrot, chopped
- 1 celery stalk, chopped
- 4 cloves garlic, minced
- 1/3 cup all-purpose flour
- 2 1/2 cups low-sodium chicken broth
- 1/2 cup water
- 2 sprigs fresh thyme or 1/2 Tablespoon dried
- 2 bay leaves
- 6-7 pound bone-in, skin-on turkey breast
- salt and pepper
Spicy Pork Stir-Fry - All Recipes.com
By á-46
In a medium bowl, combine 2 tablespoons soy sauce, 1 tablespoon cornstarch and water
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 pound pork tenderloin, cubed
- 1 lime, juiced
- 1 tablespoon soy sauce
- 2 tablespoons rice vinegar
- 1 teaspoon cornstarch
- 3 teaspoons dark sesame oil
- 1 tablespoon peanut oil
- 1/2 cup julienned carrots
- 1/2 cup sugar snap peas, julienned
- 2 teaspoons chili oil
- 1/4 cup chopped green onions
- or
- Szechuan Marinade/stirfry sauce
Crab Cake Po' Boys
By á-46
Split rolls in half lengthwise leaving a hinge along 1 side
- Recipe courtesy Sandra Lee
- 6 French rolls
- 1 tablespoon chopped fine herbs blend: chervil, parsley, tarragon, and thyme
- 12 ounces lump crabmeat, drained
- 2 cups Remoulade Sauce, recipe follows
- 1 (8.5-ounce) box corn muffin mix
- Vegetable oil, for frying
- Tomatoes, sliced
- Butter lettuce leaves, washed and dried
Pork Tenderloin with Plum Barbecue Sauce - Rachael Ray
By á-46
Heat a grill pan, broiler or grill to high heat
- 1/2 cup sugar
- 1 cup water
- 1 (1-inch) piece peeled ginger, grated
- 4 plums, sliced
- 1 teaspoon five-spice powder
- 1/2 lemon, juiced
- 1/3 cup hoisin sauce
- 2 pork tenderloins, silver skin removed
- Vegetable oil
- 2 tablespoons grill seasoning
- 1 tablespoon ground coriander
FRYING BATTER FOR FISH AND CHIPS
By á-46
Beat egg yolk and beer with dash of Tabasco until well blended
- Printed from COOKS.COM
- □ 1 egg, separated
- □ Dash of Tabasco sauce
- □ 1/2 tsp. paprika
- □ 1/2 c. plus 2 tbsp. all-purpose flour
- □ 1/2 c. beer or ale
- □ 1/2 tsp. salt
- □ 1 tbsp. melted butter