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Recipes
AIR FRYER – FRIED SHRIMP
By á-46
Peel your shrimp and place in a plate
- Raw Shrimp, peeled
- Fish Fry
- Yellow Mustard
- Tony’s Chachere
- Cooking Spray or Olive Oil Mist
Blueberry Hand Pies - Bon Appetit
By á-46
Preheat oven to 375°.Roll out dough on a floured surface to a 15x12-inch rectangle
- Buttery Pie Crust
- All-purpose flour (for dusting)
- 2 cups blueberries (about 10 ounces)
- 1 teaspoon finely grated lemon zest
- 1 tablespoon fresh lemon juice
- 1/4 cup sugar
- 1/4 teaspoon kosher salt
- 1 large egg, whisked with 1 teaspoon water
- 1 tablespoon raw sugar
Rouladin - Annegret's Recipe
By á-46
Annegret's recipe
- Thin sliced beef
- Mustard
- S&P
- Flour
- Bacon 2 slices per piece of beef
- Mushrooms
- 1-2 Onions thin sliced
- packaged gravy mix (optional)
Swiss Steak - Paula Deen
By á-46
Cut steak into serving-size pieces
- 1 round steak (approximately 1 1/2 pounds), see note
- 1 teaspoon garlic powder
- Salt and pepper
- All-purpose flour, for dusting
- 1/3 cup vegetable oil
- 2 cloves garlic, crushed
- 1 (14-1/2 ounce) can diced tomatoes
- 1 medium onion, cut into strips
- 1 medium bell pepper, cut into strips
Margarita - From Food Network
By á-46
Fill a cocktail shaker with ice
- From Food Network Kitchens
- Ice cubes
- 3 ounces tequila
- 2 ounces freshly squeezed lime juice
- 1 ounce Simple Syrup
- 1/2 to 1 teaspoon orange liqueur
- 1 tablespoon Lime-salt-sugar,
Roasted Veggies - Rachael Ray Magazine
By á-46
Roast 30 Min. FREEZE IT! Divide into 1-cup portions, keeping the pepper-onion mixture and the squash separate
- 4 lbs. bell peppers (10 to 12 medium, in mixed colors), cut into 1-inch strips
- 2 large onions, halved and sliced 1/2 inch thick
- 3 cloves garlic, minced
- Salt and pepper
- 5 tbsp. EVOO
- 1 large butternut squash (4 to 4 1/2 lbs.)—peeled, seeded and cut into 3/4 -inch cubes (8 cups if you are buying precut squash)
Chicken Marsala - Penzey Recipes
By á-46
Wash the chicken and pat dry
- 1 whole chicken breast trimmed of all fat and cut into cutlets (aim for about 4 roughly even pieces)
- 1/4 Cup flour
- 1/2 tsp. MARJORAM
- 1/4 tsp. KOSHER-STYLE FLAKE SALT
- 1/2 tsp. PENZEYS FRESHLY GROUND PEPPER
- 2-3 TB. butter or olive oil, divided
- 1 12-oz. pkg. button mushrooms, sliced
- 1 bunch green onions (scallions), chopped
- 11/2 Cups chicken broth (or 11/2 Cups water mixed with 1 tsp. CHICKEN SOUP BASE)
- 1/2 Cup Marsala wine (other sweet fortified wines like sherry or port will taste similar)
- 1/2 tsp. PARSLEY FLAKES
Strawberry Rhubarb Pie -recipe by "Terri" - Allrecipes
By á-46
Preheat oven to 400 F (200 C)
- 1 cup white sugar
- 1/2 cup all-purpose flour
- 1 pound fresh rhubarb, chopped
- 2 pints fresh strawberries
- 1 recipe pastry for a 9 inch double crust pie
- 2 tablespoons butter
- 1 egg yolk
- 2 tablespoons white sugar
Mulled Red Wine Sangria - Bobby Flay
By á-46
Combine wine, juice, brandy and sugar in a medium saucepan over low heat and heat until the sugar has melted
- 1 bottle Spanish red table wine
- 1/4 cup fresh orange juice
- 1/4 cup brandy
- 3 tablespoons sugar
- 1 orange, thinly sliced
- 1 lemon, thinly sliced
BARBEQUED SPARE RIBS - par boiled ribs
By á-46
Combine meat ingredients in large kettle
- MEAT:
- 1 lb. ribs per person
- 4 cloves
- 1 tsp. salt
- 1 lg. onion
- 1 bay leaf
- SAUCE:
- 1/4 c. brown sugar
- 3 tbsp. BBQ Sauce
- 1/4 c. finely chopped onion
- 1/4 c. butter
- 1 c. catsup
- 1/4 c. vinegar
- 1/2 tsp. salt
- 1 tbsp. Worcestershire