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Recipes
Chicken and Red Wine Sauce
By á-46
A simple red wine sauce with brown sugar, garlic, paprika, salt, and pepper makes this dish simply yummy! Braised c...
- 1 tablespoon olive oil
- 1 tablespoon minced garlic
- 3 pounds skinless, boneless chicken breast halves
- 1 tablespoon paprika
- 1 cup brown sugar
- 1 cup red wine
- salt and pepper to taste
Chicken With Bacon and Pepper Jack Cheese
By á-46
Boneless chicken breasts are browned then baked with a topping of your favorite barbecue sauce, bacon, and pepper j...
- 4 to 6 slices bacon
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 clove garlic
- 4 boneless chicken breast halves
- 4 tablespoons all-purpose flour
- salt and pepper
- chili powder
- 4 tablespoons thick barbecue sauce
- 4 to 6 slices pepper jack cheese
- chopped fresh cilantro, for garnish, optional
House Seasoning
By á-46
Mix the ingredients together and store in an air-tight container for up to 6 months
- recipe by Paula Deen
- 1 cup salt
- 1/4 cup pepper
- 1/4 cup garlic powder
Minted-Chocolate Cookies
By á-46
1.Place semisweet chocolate in a microwave-safe dish
- 6 ounces semisweet chocolate, coarsely chopped
- 1/4 teaspoon peppermint extract
- Chocolate wafers
Chef's Market Corn Fritters
By á-46
Mix all the ingredients except the oil together until well blended
- 1 cup creamed corn
- 1 cup whole kernel corn
- 2 large eggs
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon sugar
- Salt and freshly ground black pepper
- Vegetable oil, for frying
Slow-Cooker Beef Fajitas
By á-46
1. Place onion in a 3 1/2- to 4-quart slow cooker
- Ingredients
- 1 large onion, cut into thin wedges
- 2 pounds boneless beef sirloin steak
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 1/2
- teaspoon salt
- 1/2 1/2
- teaspoon ground black pepper
- 2 medium red or green sweet peppers, cut into thin bite-size strips
- 1/4 1/4
- cup beef broth
- 8 7 - 8 inches whole wheat or plain flour tortillas
- 1 cup shredded carrot
- 1 cup shredded coarsely lettuce
- Salsa, guacamole, and sour cream
Classic Chicken-Vegetable Soup - Everyday Food
By á-46
In a large pot, bring broth to a boil over high
- Chicken Soup Base (10 cups broth and 4 cups shredded chicken)
- 4 medium carrots, cut into 1/4-inch rounds
- 3 medium celery stalks, cut into 1/4-inch slices
- 2 medium Yukon Gold potatoes, peeled and cut into 1/2-inch pieces
- Coarse salt and ground pepper
Reuben-Stuffed Potatoes
By á-46
For the best flavor in the potatoes use a good quality Swiss cheese, such as Emmentaler or Gruyère
- Vegetable oil
- 2 russet potatoes (11 oz. each)
- 3/4 cup sauerkraut
- 1/4 cup purchased 1000 Island
- salad dressing
- Salt and black pepper to taste
- 6 oz. cooked or deli corned beef,
- cut into matchsticks
- 2 tsp. caraway seeds
- 1 Tbsp. vegetable oil
- 8 Tbsp. shredded Swiss cheese
- 8 tsp. purchased 1000 Island
- salad dressing
- Chopped scallions
Air Fryer-Easiest Breaded Shrimp
By á-46
Preheat your air fryer to 350 degrees
- 1 pound 1 pound of shrimp, peeled and deveined
- 2 2 eggs
- 1/2 cup 1/2 cup of panko
- 1/2 cup 1/2 cup of onion, peeled and diced
- 1 teaspoon 1 teaspoon of ginger
- 1 teaspoon 1 teaspoon of garlic powder
- 1 teaspoon 1 teaspoon of black pepper
Cappuccino - Martha Stewart Living
By á-46
1.Using the steam attachment on an espresso machine, warm and froth milk
- 1 1/2 cups cold milk
- 1 cup espresso