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Recipes
Spicy Soy Ribs - Easy Chinese: San Francisco
By á-46
In a large bowl, combine ketchup, chili sauce, honey, soy sauce, 5-spice and rice wine
- 6 tablespoons ketchup
- 2 tablespoons chili sauce
- 2 tablespoons honey
- 2 tablespoons light soy sauce
- 1 tablespoon Chinese 5-spice powder
- 1 tablespoon Shaohsing rice wine
- 1 rack pork spareribs, cut in half across the bone and cut into single ribs
SPICED RUM GRILLED SHRIMP
By á-46
In a mixing bowl, combine all the ingredients for the spiced rum grilled shrimp
- 1 1/2 lb shrimp, peeled and deveined
- 1 lg lime juice
- 1 lg lime, zest
- 1/4 c evoo
- 4 Tbsp spiced rum
- 1 tsp red pepper flakes
- 2 Tbsp cilantro, fresh, chopped
- 3 garlic cloves, minced
- kosher salt, to taste
Bourbon-Glazed Smoked Pork Chops - Martha Stewart
By á-46
1. Place pork chops on a paper-towel-lined tray, and pat dry
- 6 smoked bone-in pork rib chops (1/2 inch thick; 1 pound total)
- 1 teaspoon dry mustard
- 1/4 teaspoon cayenne pepper
- 1 tablespoon light-brown sugar
- 1 tablespoon bourbon
- 1 tablespoon safflower oil
Roasted Buffalo Shrimp - Martha Stewart
By á-46
1. Preheat oven to 450°. Place 2 rimmed baking sheets in oven to heat
- Finely grated zest of 2 lemons (2 tablespoons) plus 2 tablespoons fresh lemon juice
- 2 garlic cloves, minced
- 3/4 teaspoon celery seeds
- 2 1/2 teaspoons sweet paprika
- 2 tablespoons honey
- 1/4 cup extra-virgin olive oil
- 1 1/2 pounds large shrimp, peeled and deveined, tails intact
- 1 cup sour cream
- 1/4 cup pale-green celery leaves, finely chopped
Simple Fried Chicken Breast Cutlets
By á-46
Serves 4
- 4 chicken breast cutlets* (boneless or small chicken breast halves, slightly flattened)
- 1 large egg
- 3/4 cup milk
- 1-2 tablespoons hot sauce (such as Frank's, Texas Pete, or Tabasco)
- 1 large egg
- 1 cup flour (all-purpose)
- 1 teaspoon Cajun seasoning (or a similar blend; preferably salt-free)
- 1 teaspoon salt (use 1/2 teaspoon if the seasoning contains salt)
- 1 teaspoon ground black pepper
- 1 inch vegetable oil (such as canola or peanut oil)
SQUASH - YELLOW SUMMER
By á-46
Place sliced squash in a buttered baking dish
- Mix with following:
- Wash and slice 3 or 4 Summer squash.
- 1 tbsp. butter
- 1/2 cup bread crumbs
- garlic powder, onion powder, salt, pepper and paprika (for sprinkling)
- 1 pkg. grated Cheddar cheese (reserve some for topping)
- 1 egg, beaten
- paprika
- 1 tbsp. onion, minced
Meringue Piping Made Easy - Bon Appetit
By á-46
Don't let the fear of using a pastry bag stop you from making our light-as-air Peppermint Meringues
- How to Pipe Meringues
- 1 . Push a 1/2" tip to the end of a pastry bag. Trim the bag to meet the tip. (Or use a resealable freezer bag; simply cut 1/2" off one corner—no metal tip required. However, the freezer bag will form oblong rather than round meringues.)
- 2 . Fold back the top of the bag with one hand; hold the bag near the pastry tip with your other hand. Scoop the meringue into the pastry bag. Unfold the top of the bag.
- 3 . Twist the top of the bag to release all air. Use your hand near the tip to support and guide the bag, and your top hand to squeeze out the meringue.
- 4 . Pipe cookies onto the sheet, gradually lifting the bag while squeezing from the top. When a cookie is piped, stop pressing; gently lift the tip. Repeat, gradually squeezing meringue toward the bottom of bag.
Swiss Steak - Crock Pot Recipe
By á-46
Round steak is perfect for this preparation
- LAYER:
- 1 large onion, sliced
- 1 green bell pepper, thickly sliced
- 2 large carrots, cut into 8 pieces
- 1 beef round steak, trimmed, cut
- into six pieces (21/2 lb.)
- 1/2 cup all-purpose flour
- Salt and black pepper
- HEAT:
- 2 Tbsp. canola oil, divided
- 1 can low-sodium beef broth (14.5
- oz.)
- 1 can whole tomatoes in juice
- (14.5 oz.)
- 1 Tbsp. all-purpose flour
Roman-style Chicken - Giada De Laurentiis
By á-46
Season the chicken with 1/2 teaspoon salt and 1/2 teaspoon pepper
- 4 skinless chicken breast halves, with ribs
- 2 skinless chicken thighs, with bones
- 1/2 teaspoon salt, plus 1 teaspoon
- 1/2 teaspoon freshly ground black pepper, plus 1 teaspoon
- 1/4 cup olive oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 3 ounces prosciutto or bacon, chopped
- 2 cloves garlic, chopped
- 1 (15-ounce) can diced tomatoes
- 1/2 cup white wine
- 1 tablespoon fresh thyme leaves
- 1 teaspoon fresh oregano leaves
- 1/2 cup chicken stock
- 2 tablespoons capers
- 1/4 cup chopped fresh flat-leaf parsley leaves
Bacon Wrapped Shrimp and Scallops - Rachael Ray
By á-46
Preheat oven to 425 degrees F
- 12 jumbo raw peeled deveined shrimp, 16 to 20 count per pound
- 12 large sea scallops, trimmed and well drained
- 1 lime or lemon, juiced
- 1 tablespoon grill seasoning or coarse salt and black pepper
- 1 teaspoon hot red pepper flakes
- 12 slices center cut or applewood smoked bacon,