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Recipes
Brandied Peaches - Megan Dinsmore
By á-46
Just slice up the peaches with skins on
- Peaches
- 1/4 C water
- 2 TBS sugar
- 1/2 C brandy
Banana Walnut Bread - Food Network Magazine
By á-46
Sift the flour, baking soda, and salt into a medium bowl, set aside
- 1 1/4 cups unbleached all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon fine salt
- 2 large eggs, at room temperature
- 1/2 teaspoon vanilla extract
- 1/2 cup unsalted butter, at room temperature, plus more for preparing the pan
- 1 cup sugar
- 3 very ripe bananas, peeled, and mashed with a fork (about 1 cup)
- 1/2 cup toasted walnut pieces
Key Lime Pie
By á-46
Preheat oven to 350°F. Make filling and bake pie: Whisk together condensed milk and yolks in a bowl until c...
- graham cracker crust
- 1 (14-ounce) can sweetened condensed milk
- 4 large egg yolks
- 1/2 cup plus 2 tablespoons fresh or bottled Key lime juice (if using bottled, preferably Manhattan brand)
- For topping
- 3/4 cup chilled heavy cream
- print a shopping list for this recipe
Wonton Soup
By á-46
Bring all soup ingredients to a boil
- FOR THE SOUP
- 4 c. chicken stock
- 2" piece of peeled ginger
- 2 tsp. soy sauce
- 2 garlic cloves, smashed
- 1/4 tsp. sesame oil
- 2 tbsp. Sliced green onions, for garnish
- FOR THE WONTONS
- 2/3 lb. ground pork
- 2 tsp. soy sauce
- 2 tsp. Chives, thinly sliced
- 1 tsp. rice wine vinegar
- 1 tsp. cornstarch
- 1 tsp. grated ginger
- 1 garlic clove
- 1/2 tsp. crushed red pepper flakes
- 1/2 tsp. sesame oil
- 1 package square wonton wrappers
- 1/4 c. water
Slow-Cooker Beef & Vegetable Soup
By á-46
Season the beef with black pepper and coat with flour
- Provided by Campbell’s Kitchen
- Cook: 9 hr.
- 1 lb. beef for stew , cut into 1-inch cubes
- ground black pepper
- 2 tbsp. all-purpose flour
- 2 tbsp. vegetable oil
- 3 large onions , chopped
- 12 small red potatoes , cut into quarters
- 2 medium carrots , sliced
- 4 cloves garlic , minced
- 1 tbsp. chopped fresh thyme leaves or 1
- tsp. dried thyme leaves
- 2 tbsp. tomato paste
- 1 1/2 tsp. instant coffee crystals
- 4 cups Swanson® Beef Broth
- sour cream (optional)
- Chopped green onion (optional)
Rémoulade Sauce - Southern Living
By á-46
Process first 12 ingredients in a blender or food processor until smooth
- 6 garlic cloves, peeled
- 3 celery ribs, chopped
- 1/3 cup white vinegar
- 1/2 cup egg substitute
- 1/4 cup ketchup
- 1/4 cup prepared horseradish
- 1/4 cup Creole mustard
- 1/4 cup yellow mustard
- 2 tablespoons mild paprika
- 2 tablespoons Worcestershire sauce
- 1 tablespoon hot sauce (or to taste)
- 1 teaspoon ground red pepper
- 1 1/2 cups vegetable oil
- 6 green onions, sliced
- Kosher salt and black pepper to taste
AIR FRYER – FRIED SHRIMP
By á-46
Peel your shrimp and place in a plate
- Raw Shrimp, peeled
- Fish Fry
- Yellow Mustard
- Tony’s Chachere
- Cooking Spray or Olive Oil Mist
- o coat the fish fry.
Tuna Melt
By á-46
Layer cheese, tuna salad and more cheese between sliced bread
- Shredded Chedder Cheese
- Tuna Salad
- 4 slices Rye bread
Shrimp-and-Pineapple Skewers - Everyday Food
By á-46
1. Soak 8 to 10 wooden skewers in water, 15 minutes
- Vegetable oil, for grilling
- 6 tablespoons honey
- 3 tablespoons low-sodium soy sauce
- 3 tablespoons rice vinegar
- 1 pound large or jumbo shrimp, peeled and deveined (tails left on)
- 1/2 pineapple, cut into 1 1/2-inch pieces
- 2 bunches scallions (white and light-green parts only), cut into 2-inch pieces
RED BELL PEPPER STUFFED MEAT LOAF-Earth & Vine Recipe
By á-46
Preheat oven to 350 degrees
- 2 large red bell peppers, cut in half length wise and cleaned
- 1 medium onion, finely chopped
- 4 garlic cloves, minced
- 9 oz Earth & Vine Provisions Red Bell Pepper & Ancho Chili Jam
- 1 egg, beaten
- ½ lb ground pork
- ½ pound lean ground beef
- ¾ cup crushed Italian seasoned croutons or stuffing mix
- ¾ parmesan cheese, grated
- Salt & fresh cracked pepper to taste