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Slow Cooker Mexican Beef Stew

Slow Cooker Mexican Beef Stew

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Prep Time: 5 min Total Time: 11 hours 35 min Makes: 6 servings

  • 2 lb beef stew meat
  • 1 can (28 oz) Progresso® diced tomatoes, undrained
  • 1 cup frozen small whole onions (from 1-lb bag)
  • 1 teaspoon chili powder
  • 1 package (1 oz) Old El Paso® taco seasoning mix
  • 1 can (15 oz) Progresso® black beans, drained, rinsed
  • 1 can (11 oz) Green Giant® Mexicorn® whole kernel corn with red and green peppers, drained
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Spinach and Tomato Frittata

Spinach and Tomato Frittata

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Prep Time: 10 Minutes Total Time: 20 Minutes Makes: 4 servings

  • 4 cups lightly packed fresh spinach (about 4 ounces)
  • 2 tablespoons water
  • 3 eggs
  • 3 egg whites
  • 1/3 cup chopped green onions (about 5 medium)
  • 1/4 cup fat-free (skim) milk
  • 1/4 teaspoon ground red pepper (cayenne)
  • 1 large tomato, chopped (1 cup)
  • 1/2 cup crumbled feta cheese (2 ounces)
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Sour-Cream Coffee Cake

Sour-Cream Coffee Cake

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Serves 12 Prep time: 20 minutes Total time: 2 hours

  • 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan
  • 3 cups all-purpose flour (spooned and leveled), plus more for pan
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup sour cream
  • 1/2 teaspoon baking soda
  • 1 1/2 cups sugar
  • 3 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • Cinnamon-Walnut Topping (In a small bowl, stir together 3/4 cup chopped walnuts, 3/4 cup sugar, and 2 teaspoons ground cinnamon.)
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Four-Cheese Pasta Florentine

Four-Cheese Pasta Florentine

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prep time 20 min total time 45 min makes 4 servings

  • 3 cups mostaccioli, uncooked
  • 1 pkg. (10 oz.) frozen chopped spinach
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
  • 1 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
  • 2 eggs
  • 1 pkg. (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
  • 1/4 cup KRAFT Grated Parmesan Cheese
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Rustic Cheese & Olive Bread

Rustic Cheese & Olive Bread

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total time 25 min prep 10 min servings 13 servings

  • 1 loaf Italian bread (1 lb.), unsliced
  • 1/3 cup KRAFT Tuscan House Italian Dressing and Marinade
  • 1-1/2 cups KRAFT Finely Shredded Italian* Five Cheese Blend
  • 1 Tbsp. chopped fresh oregano
  • 1/4 cup chopped kalamata olives
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Molten Chocolate Cakes

Molten Chocolate Cakes

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Preparation - 20 min Cooking - 12 min Yields - 6 servings

  • 2 tablespoons plus 3/4 cup (1 1/2 sticks) butter, divided
  • 8 oz. NESTLÉ® TOLL HOUSE® CHOCOLATIER 62% Cacao Bittersweet Chocolate Baking Bar, broken into pieces
  • 3 large eggs
  • 3 large egg yolks
  • 1/4 cup plus 1 tablespoon granulated sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon all-purpose flour
  • Powdered sugar
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Stuffed Marinated Portabella Mushrooms

Stuffed Marinated Portabella Mushrooms

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Serves 4 as a hearty first course or light main course

  • Sherry vinaigrette:
  • 1/3 cup medium-dry Sherry
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon minced garlic
  • 1 tablespoon minced shallot
  • 1 tablespoon sugar
  • 1/2 cup olive oil
  • 1/2 cup vegetable oil
  • 3 tablespoons finely chopped mixed fresh herbs such as basil, parsley, thyme, sage, and chives
  • 4 large portabella mushrooms (each 5 to 6 inches in diameter; about 1 pound total)
  • Stuffing:
  • 1 medium white onion
  • 2 ounces thinly sliced prosciutto
  • 1/2 stick (1/4 cup) unsalted butter
  • 1 tablespoon finely chopped fresh basil leaves
  • 1/4 cup finely chopped fresh parsley leaves
  • 1 1/2 cups fine fresh bread crumbs
  • 1 cup freshly grated Parmesan (about 3 ounces)
  • 1/2 cup warm water
  • 1/4 cup medium-dry Sherry
  • 6 ounces mesclun (about 2 quarts loosely packed)
  • Garnish: Parmesan curls, shaved with a vegetable peeler from a piece of Parmesan at room temperature
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Slow-Cooked Ratatouille with Penne

Slow-Cooked Ratatouille with Penne

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Servings: 4 Prep: 25 mins Total: 5 hrs 55 mins

  • 1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
  • 1 tbsp. olive oil
  • 1/8 tsp. ground black pepper
  • 1 small eggplant, peeled and cut into 1/2-inch cubes (about 5 cups)
  • 1 medium zucchini, thinly sliced (about 1 1/2 cups)
  • 1 medium red pepper, diced (about 1 cup)
  • 1 large onion , sliced (about 1 cup)
  • 1 clove garlic, minced
  • Hot cooked penne pasta
  • Grated Parmesan cheese (optional)
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Grilled Marinated Flank Steak

Grilled Marinated Flank Steak

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1. Score the surface of the steak with 1/4 inch deep knife cuts, about an inch apart, across the grain of the meat

  • Marinade Ingredients:
  • 1/3 cup olive oil
  • 2 cloves garlic, minced
  • 2 Tbsp red wine vinegar
  • 1/3 cup soy sauce
  • 1/4 cup honey
  • 1/2 teaspoon freshly ground black pepper
  • Other ingredients:
  • 2 pounds flank steak
  • Kosher salt
  • Freshly ground pepper
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White Chocolate Fudge

White Chocolate Fudge

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Prep Time: 20 min Total Time: 2 hr 20 min Makes: 4 dozen pieces or 24 servings, 2 pieces each

  • 2 pkg. (6 squares each) BAKER'S White Chocolate
  • 3/4 cup sweetened condensed milk
  • 1 cup coarsely chopped PLANTERS Almonds, toasted
  • 1/2 cup dried cranberries
  • 1 Tbsp. grated orange zest
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