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Rosemary and Garlic Roast Leg of Lamb

Rosemary and Garlic Roast Leg of Lamb

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Cook Time:1 hr 30 min Yield: 6 to 8 servings

  • Sauce:
  • 1 leg of lamb, bone in (about 6 to 7 1/2 pounds)
  • 1/4 cup fresh lemon juice
  • 8 cloves garlic, minced
  • 3 tablespoons chopped fresh rosemary leaves
  • 1 tablespoon salt
  • 2 teaspoons coarsely ground black pepper
  • 1 cup chopped fresh herbs (combination of rosemary, chives, and parsley)
  • 2 cups diced onions
  • 2 cups chicken stock
  • 1 cup red wine
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Steak with Wine Sauce and Potato Gratin

Steak with Wine Sauce and Potato Gratin

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Serves 4 Prep Time: 40 minutes Total Time: 60 minutes

  • Butter, for baking dish
  • 11/2 cups heavy cream
  • 5 ounces soft goat cheese, crumbled
  • 1 garlic clove, minced
  • Coarse salt and ground pepper
  • 11/2 pounds baking potatoes, (about 3)
  • 4 flatiron or top blade steaks, (6 to 8 ounces each and 1 inch thick)
  • 1 cup dry white wine
  • 1 tablespoon Dijon mustard
  • 2 tablespoons capers, drained
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Chocolate Bread Pudding

Chocolate Bread Pudding

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Serves 6 Prep time: 15 minutes Total time: 50 minutes

  • 1 tablespoon butter, plus more for baking dish
  • 8 slices (8 ounces) cinnamon-raisin bread
  • 2 cups milk
  • 3 ounces semisweet chocolate
  • 2 large eggs
  • 1/2 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon confectioners’ sugar
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Roasted Garlic Twice-Baked Potatoes

Roasted Garlic Twice-Baked Potatoes

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Prep Time: 1 hr 10 min Total Time: 1 hr 40 min Makes: 8 servings

  • 1 head garlic
  • 1 tsp. oil
  • 4 large baking potatoes (2-1/2 lb.)
  • 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into
  • 1/2 -inch cubes, divided
  • 1/4 cup KRAFT Grated Parmesan Cheese
  • 4 slices OSCAR MAYER Bacon, cooked, crumbled
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Braised Lamb Shanks With Green Olives And Apricots

Braised Lamb Shanks With Green Olives And Apricots

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Yield: 4 servings

  • 4 lamb shanks, about 8 ounces each
  • Kosher salt and freshly ground black pepper
  • 6 sprigs fresh thyme, plus 2 sprigs
  • 2 sprigs fresh rosemary
  • 1 lemon, zested in big strips
  • 2 garlic cloves, halved
  • 1/2 teaspoon whole cloves
  • 2 cinnamon sticks, plus 2 sticks
  • 1 teaspoon whole black peppercorns
  • 2 bay leaves
  • 1 tablespoon sugar
  • 1 bottle full-bodied red wine, such as Cabernet Sauvignon
  • 1/4 cup all-purpose flour
  • 3 tablespoons olive oil
  • 2 cups lamb or chicken stock
  • 1 cup pearl onions, peeled
  • 3 carrots, coarsely chopped
  • 12 large green Spanish olives
  • 12 dried apricots
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Impossibly Easy French Apple Pie

Impossibly Easy French Apple Pie

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Prep Time: 25 min Total Time: 1 hour 15 min Makes: 6 servings

  • Filling:
  • 3 cups sliced peeled apples (3 large)
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup Original Bisquick® mix
  • 1/2 cup granulated sugar
  • 1/2 cup milk
  • 1 tablespoon butter or margarine, softened
  • 2 eggs
  • Streusel:
  • 1/2 cup Original Bisquick® mix
  • 1/4 cup chopped nuts
  • 1/4 cup packed brown sugar
  • 2 tablespoons firm butter or margarine
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Oatmeal Cream Cheese Butterscotch Bars

Oatmeal Cream Cheese Butterscotch Bars

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Cook Time:55 min Level: Easy Yield: 36 (2-inch square) bars

  • 2 sticks unsalted butter, at room temperature, cut into pea-sized pieces, plus more for pan
  • 2 cups all-purpose flour
  • 1 1/2 cups old fashioned rolled oats
  • 3/4 cup firmly packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1 (11-ounce) bag butterscotch chips
  • 1 (8-ounce) package cream cheese, at room temperature
  • 1 (14-ounce) can sweetened condensed milk
  • 1 lemon, zested and juiced
  • 1 teaspoon vanilla extract
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Pork Chops with Vinegar and Sweet Peppers

Pork Chops with Vinegar and Sweet Peppers

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For these pork chops with vinegar and sweet peppers, we prefer rib chops, but center-cut pork chops, which contain ...

  • 1 cup sugar
  • 1/2 cup table salt, 1 cup Diamond Crystal kosher salt, or 3/4 cup Morton kosher salt
  • 4 bone-in pork rib chops, each 3/4 to 1 inch thick and 7 to 9 ounces
  • Ground black pepper
  • 2 tablespoons olive oil
  • 1 large onion, chopped fine (about 1 1/4 cups)
  • 1 large red bell pepper, stemmed, seeded, and cut into 1/4-inch-wide strips (about 1 1/2 cups)
  • 1 large yellow bell pepper, stemmed, seeded, and cut into 1/4-inch-wide strips (about 1 1/2 cups)
  • 2 anchovy fillets, minced (about 2 teaspoons)
  • 1 sprig fresh rosemary, about 5 inches long
  • 2 medium garlic cloves, minced or pressed through a garlic press (about 2 teaspoons)
  • 3/4 cup water
  • 1/2 cup white wine vinegar, plus optional 2 tablespoons to finish sauce
  • 2 tablespoons cold unsalted butter
  • 2 tablespoons chopped fresh parsley leaves
  • Salt
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Chicken Breast Stuffed with Goat Cheese and Basil

Chicken Breast Stuffed with Goat Cheese and Basil

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Preheat oven to 350 degrees

  • 4 boneless chicken breast halves, skinned
  • 1/2 c. fresh goat cheese, about 4 oz.
  • 2 green onions, thinly sliced
  • 3 basil leaves, shredded or 1 tsp. dried, crumbled
  • 1 egg, beaten to blend
  • 1/2 c. dry bread crumbs
  • 2 tbsp. unsalted butter, melted
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Parmesan-Butternut Squash Gratin

Parmesan-Butternut Squash Gratin

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PREP TIME: 25 min TOTAL TIME: 1 hr 15 min SERVINGS: 6

  • 1 butternut squash (2 1/2 lb)
  • 1/4 cup butter or margarine
  • 2 large cloves garlic, finely chopped
  • 1/4 cup Progresso® panko bread crumbs
  • 1/3 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup chopped fresh parsley
0/5 (0 Votes)