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Martini recipes - 98 recipes

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Suggestions: margarita, mojito

More Martini recipes

By

Pour milk, liqueur and vodka into a blender

  • 1 cup milk (optional)
  • 1 cup creme de cacao liqueur
  • 1/2 canilla vodka
  • 1/2 cup hot-chocolate mix
  • 3 cups ice cubes
  • chocolate shavings (optional)
4.3/5 (4 Votes)

By

THIS RECIPE IS FOR A LARGE AMOUNT, YOU MAY WANT TO CUT THE RECIPE DOWN TO MEET YOUR NEEDS

  • 3 BOTTLES OF 750 VODKA
  • 2 BOTTLES MONIN POMEGRANATE SYRUP
  • 2 BOTTLES CRANBERRY JUICE 64 OZ
  • 64 OZ WATER
  • 2 LITERS THINLY SLICED FRESH MANGOS
  • SPRITE TO ADD WHEN READY TO SERVE
3.6/5 (93 Votes)

By

Shake and strain into a martini glass

  • 2 parts Malibu pineapple rum
  • 1 part pineapple juice
  • 1/2 part fresh lime juice
4/5 (2 Votes)

By

Add vodka, hazelnut liqueur, creme de cacao and cream to cocktail shaker

  • 1 ounce vodka
  • 1 ounce hazelnut liqueur such as Frangelico
  • 1/2 ounce dark creme de cacao
  • 1 ounce light cream (half and half) or almond milk
4/5 (1 Votes)

By

A fruity cocktail that tastes like cobbler from http://slimpickinskitchen

  • 1/2 graham cracker, crushed
  • 1 tsp brown sugar
  • 1/4 tsp ground cinnamon
  • 1 1/4 oz. cake or whipped cream vodka
  • 1/4 oz. Frangelico or hazelnut liquor
  • 1/3 cup peach Nectar or Juice (dependent on size of glass)
  • peaches & cinnamon sticks for garnish (optional)
4/5 (1 Votes)

By

A LEMON DROP MARTINI IS THE PERFECT COCKTAIL TO MAKE ANY NIGHT OF THE WEEK! WITH ONLY THREE EASY TO FIND INGREDIENT

  • Ingredients
  • 2 ounces vodka
  • 1 ounce simple syrup
  • 1 1/2 tablespoons lemon juice about half a lemon. strained to remove seeds and pulp
  • extra lemon for garnish and rimming the glass
  • sugar for garnishing the glass
0/5 (0 Votes)

By

Shake with ice

  • 1 1⁄2 oz Grey Goose L'Orange Vodka
  • 1 ⁄2 oz St-Germain (I used blueberry liquor)
  • 2 oz Pomegranate juice
  • 1 ⁄2 oz Lime
0/5 (0 Votes)

By

source: Pasta Brioni

  • 4 chicken cutlets pounded to 1/8 inch thick
  • salt and pepper
  • 1 cup bread crumbs
  • 1 1/4 cup grated Parmesan cheese
  • 1 cup flour
  • 2 eggs, beaten with 2 Tbsp. water
  • 1/2 cup olive oil
  • 16 thin asparagus spears, snapped and tops blanched until tender
  • 1 1/4 cups white wine
  • lemon juice to taste
  • 1/4 cup unsalted butter, cut into small pieces and chilled
4/5 (4 Votes)

By

From Agatinas

  • 1 shot of Biscotti Liquor
  • 1/2 shot creme de cocoa
  • (Sarah says to reverse the order...)
  • 2 ounces cream (I used whole milk)
0/5 (0 Votes)

By

Mix all and garnish

  • 2 tbsp Torani Peach syrup
  • 1/8 to 1/4 cup vodka
  • Juice of 1 lemon wedge
  • Garnish with a lemon twist.
0/5 (0 Votes)

By

•Add your Score Banana vodka and Creme de Cacao to a shaker half full of ice

  • 2 ounces of Score Banana vodka
  • 1 ounce of Creme de Cacao
  • 1 tablespoon of chocolate syrup
  • 1 tablespoon of chocolate milk
  • 2 tablespoon of chocolate ice cream
  • 2 freezing martini glasses
0/5 (0 Votes)

By

Combine lychee liqueur, vodka and lemon juice with ice in a shaker, then strain into glass

  • 3/4 oz. Lychee Liqueur
  • 1/4 oz. Blue Curacao Liqueur
  • 1 1/4 oz. vodka
  • 1/2 oz. lemon juice
  • Chip off an iceberg (Fridge ice will do if no icebergs are visible, do not substitute iceberg lettuce!!!;)
  • Lemon zest for Garnish
0/5 (0 Votes)

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