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Gingersnap Cookies

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Rate this recipe 4.6/5 (17 Votes)

Ingredients

  • 2 Cups Flour
  • 1 Tbsp Ginger
  • 1 tsp Cinnamon
  • 2 tsp Baking Soda
  • 1/2 tsp Salt
  • 3/4 Cup Shortening
  • 1 Cup Sugar
  • 1 Egg
  • 1/4 Cup Molasses
  • One Small Bowl with 1/4 Cup Sugar

Details

Servings 24
Preparation time 10mins
Cooking time 20mins

Preparation

Step 1

Preheat oven to 350 F. Combine first five ingredients and mix well. Beat shortening and add 1 cup of sugar gradually. Beat in egg and molasses. Mix in flour gradually. Make balls from 1 tsp of dough and roll in sugar. Bake at 350 F for 10 minutes.

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