Gingersnap Cookies

By Daventry

Ingredients

• 2 Cups Flour
• 1 Tbsp Ginger
• 1 tsp Cinnamon
• 2 tsp Baking Soda
• 1/2 tsp Salt
• 3/4 Cup Shortening
• 1 Cup Sugar
• 1 Egg
• 1/4 Cup Molasses
• One Small Bowl with 1/4 Cup Sugar

Details

Servings 24
Preparation time 10mins
Cooking time 20mins

Preparation

Step 1

Preheat oven to 350 F. Combine first five ingredients and mix well. Beat shortening and add 1 cup of sugar gradually. Beat in egg and molasses. Mix in flour gradually. Make balls from 1 tsp of dough and roll in sugar. Bake at 350 F for 10 minutes.