Our best fudge recipes - 180 recipes
More Fudge recipes
Tiger Butter Fudge
By Lsweetnell
Creamy, dreamy, smooth peanut butter and chocolate swirled fudge with little bits of crunchy peanuts
- 1 1/2 cup crunchy or creamy peanut butter, divided
- 3 1/2 cups white chocolate morsels or Almond Bark (broken into chunks)
- For Almond bark include 2 tbs oil.
- 3 1/2 cups semisweet chocolate chips
- Parchment or wax paper to line dish.
Best Ever Chocolate Fudge Layer Cake
By Nicole S
HEAT oven to 350°F. CHOP 2 oz
- 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided
- 1 pkg. (2-layer size) chocolate cake mix
- 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
- 4 eggs
- 1 cup greek Style Sour Cream & Nonfat Yogurt
- 1/2 cup oil
- 1/2 cup water
- 1 tub (8 oz.) COOL WHIP Whipped Topping (Do not thaw.)
- 2 T sliced Almonds
ORANGE CREAM FUDGE
By Kitchenbee
Better Homes & Gardens / Our Best Recipes of the Season – Gesine Bullock-Prado’s 10 Best Holiday Sweets
- 3 cups sugar
- 1 envelope unflavored gelatin
- 1 cup whipping cream
- Pinch of salt
- 1 cup unsalted butter
- 12 oz good-quality white chocolate, chopped
- 7 oz jar marshmallow crème
- 1 tsp orange extract
- 1/2 tsp vanilla bean paste
- Pinch of nutmeg
- Cinnamon candies
Chocolate Chip Holiday Cookie Fudge
By jenlin
It doesn't get anymore festive than this Chocolate Chip Holiday Cookie Fudge recipe
- 1 pouch Betty Crocker™ chocolate chip cookie mix
- 1/2 cup butter, softened
- 1 egg
- 1 pound white candy melts or coating wafers, or vanilla-flavored candy coating (almond bark), chopped
- 1 (14-ounce) can sweetened condensed milk (not evaporated)
- 1/4 cup semisweet chocolate chips
- 1 tablespoon holiday candy sprinkles
Almond Butter Protein Fudge
By á-4202
1) In a med mixing bowl, combine protein powder and coconut flour
- 1/2 cup vanilla protein powder
- 2 TBS coconut flour
- 1/2 cup creamy almond butter
- 4 TBS coconut oil
- 2 TBS maple syrup
- 2 to 3 TBS chocolate chips for melting
Maple Cream Fudge
By kayjayjohnson
Creamy smooth textures and sweet maple flavors are a plenty in this scrumptious fudge! Top or mix in walnuts for a ...
- 1 cup white sugar
- 1 cup brown sugar
- 1 cpu heavy whipping cream
- 1/3 cup butter
- 1/4 cup maple syrup
- 1 teaspoon salt
- 1 teaspoon vanilla
Easy Peanut Butter Cup Fudge
By á-46561
Oh, yea. Peanut butter fudge topped with peanut butter cups
- 20 Reese’s peanut butter cup miniatures, roughly chopped
- 2 cups brown sugar
- 2 1/2 cups confectioners sugar, sifted (It’s really important that you sift!)
- 1 1/4 cups creamy peanut butter
- 1/2 cup butter
- 1/2 cup milk (I used 1%)
- 1 teaspoon vanilla extract
Chocolate-Marshmallow Fudge Sauce
By á-40619
This sauce can be used for ice cream, pound cake, as a fruit dip or whatever you can dream up
- 1 (6-ounce) package chocolate chip
- 1 (13-ounce) can evaporated milk
- 1 (10.5-ounce) package mini marshmallows, about 5 cups
Aunt Evelyn's Fudge
By á-48098
Put first 5 ingredients in a large saucepan
- White Fudge:
- 4 cups sugar
- 3/4 cup butter
- 1/2 teas. salt
- 1 large (metal) mixing spoon of honey
- 3/4 - 1 cup milk
- 1 jar marshmallow crème
- 1 teas, vanilla
- Chopped walnuts (optional)
White Christmas Fudge
By davidv
You'll be dreaming of this White Christmas Fudge long after the holidays are over, so keep this recipe handy! To ke...
- 1 (14-ounce) can sweetened condensed milk
- 2 tablespoons unsalted butter
- 1/4 teaspoon salt
- 4 cups (1 pound, 5.25 ounces) white chocolate, chopped
- 1 teaspoon vanilla extract
- Red gel food coloring
- Green gel food coloring
Hot Fudge Cheesecake Brownies
By á-43062
from CrazyforCrust
- FOR THE BROWNIES:
- 1 cup unsalted butter
- 1 1/4 cups semisweet chocolate chips (or milk chocolate)
- 3/4 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 4 large eggs
- 1 1/4 cups all purpose flour
- 1 1/2 cups mini chocolate chips or additional chocolate chips (or chopped peanut butter cups), for topping
- FOR THE CHEESECAKE:
- 8 ounces cream cheese, softened
- 1 jar (about 12-16 ounces) hot fudge topping
Phat Cow Fudge
By á-25138
Place four cups of mini marshmallows into the freezer until frozen
- 20 ounces Hershey's® milk chocolate bars, broken into pieces.
- 1 (12 ounce) package semi-sweet chocolate chips
- 1 cup (2 sticks) salted butter, cut into pieces
- 4 cups sugar
- 1 (12 ounce) can evaporated milk
- 2 1/2 cups mini marshmallows
- 4 cups frozen mini marshmallows
- 2 teaspoons vanilla extract
- 2 cups walnuts or pecans, chopped
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