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Our best fudge recipes - 180 recipes

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Creamy, dreamy, smooth peanut butter and chocolate swirled fudge with little bits of crunchy peanuts

  • 1 1/2 cup crunchy or creamy peanut butter, divided
  • 3 1/2 cups white chocolate morsels or Almond Bark (broken into chunks)
  • For Almond bark include 2 tbs oil.
  • 3 1/2 cups semisweet chocolate chips
  • Parchment or wax paper to line dish.
4.4/5 (18 Votes)

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HEAT oven to 350°F. CHOP 2 oz

  • 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided
  • 1 pkg. (2-layer size) chocolate cake mix
  • 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
  • 4 eggs
  • 1 cup greek Style Sour Cream & Nonfat Yogurt
  • 1/2 cup oil
  • 1/2 cup water
  • 1 tub (8 oz.) COOL WHIP Whipped Topping (Do not thaw.)
  • 2 T sliced Almonds
4.4/5 (18 Votes)

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Better Homes & Gardens / Our Best Recipes of the Season – Gesine Bullock-Prado’s 10 Best Holiday Sweets

  • 3 cups sugar
  • 1 envelope unflavored gelatin
  • 1 cup whipping cream
  • Pinch of salt
  • 1 cup unsalted butter
  • 12 oz good-quality white chocolate, chopped
  • 7 oz jar marshmallow crème
  • 1 tsp orange extract
  • 1/2 tsp vanilla bean paste
  • Pinch of nutmeg
  • Cinnamon candies
4.6/5 (9 Votes)

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It doesn't get anymore festive than this Chocolate Chip Holiday Cookie Fudge recipe

  • 1 pouch Betty Crocker™ chocolate chip cookie mix
  • 1/2 cup butter, softened
  • 1 egg
  • 1 pound white candy melts or coating wafers, or vanilla-flavored candy coating (almond bark), chopped
  • 1 (14-ounce) can sweetened condensed milk (not evaporated)
  • 1/4 cup semisweet chocolate chips
  • 1 tablespoon holiday candy sprinkles
4/5 (7 Votes)

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1) In a med mixing bowl, combine protein powder and coconut flour

  • 1/2 cup vanilla protein powder
  • 2 TBS coconut flour
  • 1/2 cup creamy almond butter
  • 4 TBS coconut oil
  • 2 TBS maple syrup
  • 2 to 3 TBS chocolate chips for melting
4.6/5 (5 Votes)

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Creamy smooth textures and sweet maple flavors are a plenty in this scrumptious fudge! Top or mix in walnuts for a ...

  • 1 cup white sugar
  • 1 cup brown sugar
  • 1 cpu heavy whipping cream
  • 1/3 cup butter
  • 1/4 cup maple syrup
  • 1 teaspoon salt
  • 1 teaspoon vanilla
3.9/5 (59 Votes)

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Oh, yea. Peanut butter fudge topped with peanut butter cups

  • 20 Reese’s peanut butter cup miniatures, roughly chopped
  • 2 cups brown sugar
  • 2 1/2 cups confectioners sugar, sifted (It’s really important that you sift!)
  • 1 1/4 cups creamy peanut butter
  • 1/2 cup butter
  • 1/2 cup milk (I used 1%)
  • 1 teaspoon vanilla extract
4.3/5 (20 Votes)

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This sauce can be used for ice cream, pound cake, as a fruit dip or whatever you can dream up

  • 1 (6-ounce) package chocolate chip
  • 1 (13-ounce) can evaporated milk
  • 1 (10.5-ounce) package mini marshmallows, about 5 cups
4.1/5 (24 Votes)

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Put first 5 ingredients in a large saucepan

  • White Fudge:
  • 4 cups sugar
  • 3/4 cup butter
  • 1/2 teas. salt
  • 1 large (metal) mixing spoon of honey
  • 3/4 - 1 cup milk
  • 1 jar marshmallow crème
  • 1 teas, vanilla
  • Chopped walnuts (optional)
4.5/5 (12 Votes)

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You'll be dreaming of this White Christmas Fudge long after the holidays are over, so keep this recipe handy! To ke...

  • 1 (14-ounce) can sweetened condensed milk
  • 2 tablespoons unsalted butter
  • 1/4 teaspoon salt
  • 4 cups (1 pound, 5.25 ounces) white chocolate, chopped
  • 1 teaspoon vanilla extract
  • Red gel food coloring
  • Green gel food coloring
4.4/5 (16 Votes)

By

from CrazyforCrust

  • FOR THE BROWNIES:
  • 1 cup unsalted butter
  • 1 1/4 cups semisweet chocolate chips (or milk chocolate)
  • 3/4 cup unsweetened cocoa powder
  • 2 cups granulated sugar
  • 1/4 cup brown sugar, packed
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 4 large eggs
  • 1 1/4 cups all purpose flour
  • 1 1/2 cups mini chocolate chips or additional chocolate chips (or chopped peanut butter cups), for topping
  • FOR THE CHEESECAKE:
  • 8 ounces cream cheese, softened
  • 1 jar (about 12-16 ounces) hot fudge topping
4.4/5 (20 Votes)

By

Place four cups of mini marshmallows into the freezer until frozen

  • 20 ounces Hershey's® milk chocolate bars, broken into pieces.
  • 1 (12 ounce) package semi-sweet chocolate chips
  • 1 cup (2 sticks) salted butter, cut into pieces
  • 4 cups sugar
  • 1 (12 ounce) can evaporated milk
  • 2 1/2 cups mini marshmallows
  • 4 cups frozen mini marshmallows
  • 2 teaspoons vanilla extract
  • 2 cups walnuts or pecans, chopped
4.4/5 (21 Votes)

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