Aunt Evelyn's Fudge

Photo by Barbara L.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • White Fudge:

  • 4

    cups sugar

  • 3/4

    cup butter

  • 1/2

    teas. salt

  • 1

    large (metal) mixing spoon of honey

  • 3/4 - 1

    cup milk

  • 1

    jar marshmallow crème

  • 1

    teas, vanilla

  • Chopped walnuts (optional)

Directions

Put first 5 ingredients in a large saucepan. Boil slowly (do not let it stick to the pan) until a firm ball forms in cold water. Remove from heat. Add jar of marshmallow crème and vanilla. Beat hard until it starts to set (about 5 minutes). Add chopped walnuts, beat some more. Pour into buttered 13x9 pan. Let firm and cut with a sharp knife before it gets too hard. Chocolate Fudge: Follow above. Add 5-7 heaping Tables. cocoa with first ingredients. Peanut Butter Fudge: Follow above. Add 1/2 cup peanut butter with marshmallow crème.

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