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Cooking with a Dutch oven: our best recipes - 2 recipes

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Preheat the oven to 425 degrees

  • Chicken thighs (I used 8, but I freeze half of this)OR 4 breasts
  • 2 cups water
  • 1 can of crushed tomatoes (the 12 oz) or Rotel tomatoes
  • 1 cup rice
  • 1 onion
  • 3 garlic cloves
  • Olive oil (about 2 tablespoons)
  • Fresh herbs (I used parsley and basil)
  • Salt and pepper to taste
4.3/5 (31 Votes)

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Brown meat in a Dutch oven with olive oil over medium heat, stirring until meat crumbles and is no longer pink

  • 2 lb ground chicken
  • 1 T olive oil
  • 1 can black beans, drained and rinsed
  • 1 can Bush's Chili Beans, undrained
  • 2 8oz cans tomato sauce
  • 2 T tomato paste
  • 2 cups chicken broth
  • 1/2 to 1 cup buffalo sauce
  • 2 T chili powder
  • 1 t cumin
  • 1 T garlic powder
  • 3 T dried minced onion flakes
  • 1/2 c water (optional)
3.5/5 (4 Votes)

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