RIBS WITH DRY RUB (from Tyler Florence)

RIBS WITH DRY RUB (from Tyler Florence)
RIBS WITH DRY RUB (from Tyler Florence)

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • see below

Directions

Take a slab of baby back ribs. For the dry rub mix, all amounts in tbsp, 3/4 garlic powder, 1/2 dried oregano, 1/2 celery seed, 1 smoked paprika, 1/2 chili powder, 3/4 ancho chile powder, salt and pepper. Mix and rub into meat. Soak applewood smoking chips for grilling. For grill turn on only one side and preheat high and then turn way low to about 200 degrees. Put ribs on other side of grill, with no heat and use indirect heat and cook 2 hours 30 minutes. Also mix 3/4 c distilled white vinegar and juice of 2 lemons in a spray bottle. Approx 4-6 times over the cooking spray with juice. I TRIED THIS 07/10, FIRST TIME EVER TRIED RIBS. TURNED ABOUT PRETTY GOOD BUT NEED TO COOK EVEN LONGER, ALSO TOO MUCH DRY RUP SO TOO HOT FOR THE BOYS BUT THEY LIKED THEM OTHERWISE. ALSO MAYBE A LITTLE TOO MUCH JUICE SPRAY.

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