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Discover new ways to use crawfish in your recipes - 233 recipes

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broil chicken breast in oven, if you want to stuff the breasts, butterfly the breast prior to broiling, if left who...

  • 4 -5 chicken breast (1 per person)
  • defrost and broil in oven
  • 1/2 c. celery
  • 1/2 c. bell pepper
  • 1/2 c. green onion
  • cayanne
  • rice creole seasoning
  • 2 lb. crawfish tails
  • extra virgin olive oil to sautee c.fish
  • 2 Tsp bread crumbs
  • 1/3 c. self rise flour
  • 1 c. heavy whipping cream
  • 1 chicken bouillon cubes
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Easy & delicious!

  • 1 onion
  • 1 bell pepper
  • 1 can of cream of mushroom soup
  • 1 can water
  • 3 sticks of celery
  • 1 # crawfish
  • garlic salt
  • dash of tabasco
  • 1 tbsp. brown sugar
  • 1 tbsp. oil & flour (Roux)
  • 2 squirts of ketchup
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Make a roux with margarine and flour in an aluminum dutch oven

  • 1 pound peeled crawfish tails
  • 1 stick margarine
  • 3 tablespoons all-purpose flour
  • 1 medium onion
  • 1 medium bell pepper
  • 2 sticks celery
  • 1 clove garlic
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon onion tops chopped
  • Creole seasoning or salt & pepper to taste
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Defrost crawfish in unopened bag

  • 12 ounces crawfish tails, whole (1 frozen package)
  • 1 cup flour
  • 1/2 cup cooking oil
  • 1 large bell pepper chopped
  • 2 medium onions chopped
  • 4 1/2 cups boiling water
  • 3 teaspoons salt
  • 1/2 teaspoon cayenne pepper
  • 1/2 cup parsley flakes
  • 1/2 cup green onion chopped
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Saute onions, celery, garlic and butter until clear

  • 6 large pie shells
  • 2 pounds crawfish tails
  • 1 pound lump white crabmeat
  • 1 stick butter
  • 1 1/2 cups onions
  • 1 1/2 cups celery
  • 1/4 cup green onions save tops
  • 2 cloves garlic chopped
  • 1 can cream of mushroom soup
  • 1 small can evaporated milk
  • 1 small container of parmesan cheese
  • 1 teaspoon cornstarch
  • 1/4 cup parsley
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Saute onions, green pepper, and garlic in butter

  • 1 large onion chopped
  • 1 large green bell pepper chopped
  • 6 cloves garlic chopped or minced
  • 1 stick butter
  • 5 to 6 cups cooked rice
  • 2 pounds crawfish tails
  • 1 (16 oz) can Rotel green chilis
  • 1 pound Velveeta cheese sliced
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This is a continuation of the Crawfish Bisque recipe: After parboiling crawfish as described in the Crawfish Bis...

  • 2 medium onions chopped
  • 1 large bell pepper chopped
  • 1/4 cup cooking oil
  • 1/2 cup flour
  • 3/4 cup water
  • 2 teaspoons salt
  • 1 1/2 teaspoons red pepper
  • 1 1/2 cups bread crumbs
  • 1/4 cup parsley finely chopped
  • 1/4 cup onion tops finely chopped
  • 1/2 stick butter optional
  • flour
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Pick crawfish and wash. Be sure that all crawfish are alive when picking them for cooking

  • 20 pounds live crawfish
  • 1 cup flour
  • 1/2 cup cooking oil
  • 1 large bell pepper chopped
  • 2 large onions chopped
  • 4 1/2 cups boiling water
  • 3 teaspoons salt
  • 2 teaspoons red pepper or 1/2 tsp cayenne
  • 1/2 cup parsley chopped fine
  • 1/2 cup green onion tops chopped fine
  • Baked Stuffed Crawfish Heads see recipe
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To purge crawfish: Cover live crawfish with water

  • 40 pounds live crawfish (1 sack)
  • 1 1/4 cups liquid crab boil
  • 6 cups salt (2 containers)
  • 4 tablespoons cayenne pepper
  • 1 container salt
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Make a roux with margarine and flour in an aluminum dutch oven

  • 1 pound peeled crawfish tails
  • 1 stick margarine
  • 3 tablespoons all-purpose flour
  • 1 medium onion
  • 1 medium bell pepper
  • 2 sticks celery
  • 1 clove garlic
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon onion tops chopped
  • Creole seasoning or salt & pepper to taste
0/5 (0 Votes)

By

Defrost crawfish in unopened bag

  • 12 ounces crawfish tails, whole (1 frozen package)
  • 1 cup flour
  • 1/2 cup cooking oil
  • 1 large bell pepper chopped
  • 2 medium onions chopped
  • 4 1/2 cups boiling water
  • 3 teaspoons salt
  • 1/2 teaspoon cayenne pepper
  • 1/2 cup parsley flakes
  • 1/2 cup green onion chopped
0/5 (0 Votes)

By

Saute onions, celery, garlic and butter until clear

  • 6 large pie shells
  • 2 pounds crawfish tails
  • 1 pound lump white crabmeat
  • 1 stick butter
  • 1 1/2 cups onions
  • 1 1/2 cups celery
  • 1/4 cup green onions save tops
  • 2 cloves garlic chopped
  • 1 can cream of mushroom soup
  • 1 small can evaporated milk
  • 1 small container of parmesan cheese
  • 1 teaspoon cornstarch
  • 1/4 cup parsley
0/5 (0 Votes)

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Crawfish Pie Chicken breast & crawfish