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Our best Christmas Baking recipes - 34 recipes

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More Christmas Baking recipes

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Now you can have Gluten Free Gingerbread Cookies that are full of flavor

  • 1/2 cup butter or dairy-free alternative, room temperature
  • 1/2 cup brown sugar
  • 1/2 cup molasses
  • 1 egg*
  • 1 cup brown rice flour
  • 1 cup sorghum flour
  • 1/2 cup potato starch (not potato flour)
  • 1/2 cup arrowroot starch
  • 1 1/2 teaspoons baking soda
  • 2 teaspoons ground ginger
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
4.4/5 (9 Votes)

By

Orange cranberry loaf is perfect for a Thanksgiving or Christmas brunch or dessert for the main meal

  • ICING:
  • 1 1/2 cups flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup plain yogurt
  • 1 cup sugar
  • 3 large eggs
  • Zest of one orange, about 1 tablespoon
  • Juice of 1 orange
  • 1 packet vanilla sugar
  • 1/2 cup light tasting olive oil
  • 1 cup fresh cranberries and 1/4 for the top
  • 1 cup powdered sugar
  • 2 to 3 tablespoons cream or orange juice or milk
4.5/5 (4 Votes)

By

This baking powder version of a classic yeasted holiday favorite (a

  • 2 1/4 cups King Arthur Unbleached All-Purpose Flour
  • 1/2 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt*
  • 1/2 cup (8-tablespoons) cold butter
  • 1 cup ricotta cheese, part-skim milk type
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 teaspoons buttery sweet dough flavor, optional but good
  • 1/4 teaspoon lemon oil or 1/4 teaspoon Fiori di Sicilia
  • 1 cup dried fruit blend; or 1/2 cup golden raisins plus 1/2 cup of your favorite dried fruits, chopped to 1/2-inch pieces if necessary
  • 1/3 cup slivered almonds, toasted and cooled
  • Reduce the salt to 1/4 teaspoon if you use salted butter
  • Note: I added almond paste to the center of each stollen, and it turned out great.
4.3/5 (21 Votes)

By

You are only 2 ingredients away from your chocolate fix with this decadent cake recipe

  • 3 eggs
  • 3 3/4 (1.55-ounce) chocolate bars, 5.8-ounces of chocolate total
4.2/5 (13 Votes)

By

Homemade pumpkin ice cream plus homemade gingerbread cookies equals delicious Halloween party snacks

  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 1/2 cup milk caramel
  • 1 cinnamon stick
  • 6 large egg yolks
  • 1/4 cup sugar
  • 1/2 cup canned solid-packed pumpkin
  • 1/2 teaspoon pure vanilla extract
4.4/5 (10 Votes)

By

Stollen is a deliciously stuffed German sweet bread that’s filled to bursting with raisins, ginger and nuts that ...

  • 3 to 4 cups all-purpose flour
  • 1 3/4 cup (3 1/2 sticks) unsalted butter, divided
  • 1 1/2 cups milk
  • 1 1/2 cups powdered sugar, for dusting
  • 1 cup sugar
  • 1 cup raisins
  • 1 cup almonds, sliced
  • 1/2 cup crystallized ginger
  • 1/2 cup orange liqueur or warm water
  • 2 large eggs
  • 1 tablespoon sugar
  • 2 1/4 teaspoon active dry yeast
  • 2 teaspoon orange zest, grated
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon nutmeg
  • Vegetable oil, for greasing the bowl
4.2/5 (16 Votes)

By

Your bread machine makes this pulla bread recipe easier

  • 2 eggs
  • 1/2 cup sugar
  • 2/3 cup milk
  • 1 stick butter, minus one tablespoon
  • 1 heaping teaspoon ground cardamom (more or less, to taste)
  • 1 tablespoon pure vanilla extract
  • 1/2 teaspoon salt
  • 4 cups flour (preferably King Arthur)
  • 2 teaspoons yeast (not rapid-rise type)
4.3/5 (16 Votes)

By

Make sure to serve this savory Garlic Rosemary Monkey Bread warm out of the oven right after you drizzle it with a ...

  • 12 ounces fontina cheese, shredded (about 3-cups)
  • 7 cloves garlic, finely chopped
  • 3 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh flat leaf parsley, chopped
  • 1/2 cup (1-stick) butter, melted plus more for pan
  • 2 (16-ounce) cans refrigerated buttermilk biscuits
  • Olive oil and flaky salt, for serving
3.9/5 (10 Votes)

Any burning questions? Our chefs answer!

Garlic Rosemary Monkey Bread Gluten Free Gingerbread Cookies