The best turkey breast recipes - 33 recipes
More Turkey breast recipes
Turkey Breast - Grilled
By á-4922
1. Remove skin from breast meat and then remove breasts from bone structure (discard bones or save for stock)
- 1 whole bone-in, skin-on turkey breast (5 to 7 pounds)
- 4 teaspoons kosher salt or 2 teaspoons table salt
- ½ cup wood chips, soaked in water at least 30 minutes (optional)
- 1 teaspoon vegetable oil, plus extra for cooking grate
- Ground black pepper
Ina's Herb-Roasted Turkey Breast
By á-2510
Preheat the oven to 325 degrees F
- 1 whole bone-in turkey breast, 6 1/2 to 7 pounds
- 1 tablespoon minced garlic (3 cloves)
- 2 teaspoons dry mustard
- 1 tablespoon chopped fresh rosemary leaves
- 1 tablespoon chopped fresh sage leaves
- 1 teaspoon chopped fresh thyme leaves
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons good olive oil
- 2 tablespoons freshly squeezed lemon juice
- 1 cup dry white wine
Roast Turkey Breast with Gravy
By á-2510
Preheat the oven to 325 degrees F
- One 6-pound fresh turkey breast, on the bone, rinsed and patted dry
- 2 tablespoons unsalted butter, softened
- Kosher salt and freshly ground black pepper
- 1 stalk celery, cut into 2 inch pieces
- 1 small carrot, peeled and cut into 2-inch pieces
- 2 small onions, peeled and quartered
- 1/4 cup unbleached all-purpose flour
- 3 cups turkey or chicken broth, homemade or low-sodium canned
Dry-Rubbed Turkey Breast
By mirelsonp
Recipe source: Bon Appetit | November 2018
- 1 Tbsp. coriander seeds
- 1 Tbsp. fennel seeds
- 1 Tbsp. black peppercorns
- 1/3 cup Diamond Crystal or 1/4 cup Morton kosher salt
- 2 tsp. light brown sugar
- 1 (6-lb.) skin-on, bone-in turkey breast, patted dry
GARLIC HERB SLOW COOKER TURKEY BREAST
By charlotteh371
Instructions Garlic Herb Butter: Mix ingredients together
- Garlic Herb Butter (Note 2):
- 2.5 - 3 kg / 5-6 lb single turkey breast , skin on, bone in (Note 1), NOT BRINED
- 1/2 tsp salt
- Black pepper
- 1 brown onion , halved
- 1 head of garlic , halved horizontally
- 3 sprigs rosemary, 8 sprigs thyme (optional)
- Oil , for drizzling (for skin)
- 150 g / 10 tbsp unsalted butter , softened
- 1 1/2 tsp salt
- 1/2 tsp black pepper
- 4 large garlic cloves , minced
- 1 tbsp EACH finely chopped fresh sage, rosemary leaves, thyme leaves and parsley , fresh
- Garlic Butter Gravy:
- Chicken broth/stock, for topping up (if required)
- 1/3 cup / 50g flour
- 1/2 tsp + dark soy sauce (or gravy colouring) (Note 3)
Foolproof Turkey Breast
By á-36210
Directions WATCH Watch how to make this recipe
- For Brine:
- Total: 8 hr
- Prep: 1 hr
- Inactive: 4 hr 45 min
- Cook: 2 hr 15 min
- Yield: 8 to 10 servings
- Nutrition Info
- Ingredients
- 1 (14 to 16-pound) fresh turkey
- Brine, recipe follows
- 1 tablespoon dry rubbed sage
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon granulated onion
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon oregano
- 1 teaspoon thyme
- 1 lemon, zested
- 1 tablespoon canola oil
- 6 quarts water
- 8 cups ice cubes
- 1 cup kosher salt
- 1/3 cup brown sugar
- 1/2 cup molasses
- 7 fresh sage leaves
- 1 tablespoons black peppercorns
AIR FRYER TURKEY BREAST
By sretzlaff
NUTRITION INFORMATION Yield: 10 servings, Serving Size: 4 ounces Amount Per Serving: Freestyle Points: 4 Poin...
- 4 pound turkey breast, on the bone with skin (ribs removed) about 40 oz cooked
- 1 tablespoon olive oil
- 2 teaspoons kosher
- 1/2 tablespoon dry turkey or poultry seasoning (I used Bell’s which has not salt)
Turkey breast - Pressure Cooker
By WisconsinMike
Wet Brine for Moist Turkey: Depending on the size of your turkey breast, mix 90g (3
- THICKENER:
- 1 (~2.7lbs/1224g) bone-in turkey breast , 3” thick
- 1 (197g) medium onion , diced
- 3 (10g) garlic cloves , minced
- 2 (112g) medium carrots , chopped
- 1 stalk (92g) celery , chopped
- 1 cup (250ml) unsalted chicken stock (or unsalted turkey stock)
- 1 tablespoon (15ml) olive oil
- A dash of sherry wine
- 2 bay leaves
- A pinch of dried rosemary
- A pinch of dried thyme
- A pinch of dried sage
- Kosher salt & ground black pepper to taste
- 1 tablespoon honey
- 1 ½ tablespoon light soy sauce
- 2 ½ tablespoons cornstarch
- 3 tablespoons cold water
- WET BRINE:
- 90 grams (3.17oz) salt + 1500 ml (6 cups) cold running water or 120 grams (4.23 oz) salt + 2000 ml (8 cups) cold running water
Wild Turkey Breast With Tons Of Garlic
By á-174942
Season turkey breasts with salt and pepper
- 2 wild turkey breasts - (to 3) skin removed
- Salt to taste
- Freshly-ground black pepper to taste
- 4 tablespoons butter
- 4 tablespoons olive oil
- 1 cup dry white wine
- 1 tablespoon freshly-squeezed lemon juice
- 20 whole garlic cloves skin removed
- 1/4 cup chopped fresh basil leaves
- 1/4 cup freshly-grated Parmesan cheese
- 1 cup diced seeded fresh tomato
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