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The best turkey breast recipes - 33 recipes

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This festive stuffed turkey is a beautiful and elaborate dish to serve as the centerpiece of your holiday feast!

  • 2/3 cup dried cranberries
  • 7 tablespoons Marsala wine
  • 2 tablespoons olive oil
  • 2 echalion or banana shallots, peeled and finely chopped
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon ground allspice
  • 2 teaspoons fresh sage, chopped
  • 2 1/4 pounds Italian sausages
  • 2 eggs, beaten
  • 1/2 cup Parmesan, grated
  • 1 cup bread crumbs
  • 1 (11-pound) boneless turkey breast, butterflied, with skin left on
  • 1/4 cup duck or goose fat
4.5/5 (14 Votes)

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Grill up your Thanksgiving turkey and season with caramelized onion, black pepper and vinegar to give it even more ...

  • 8 tablespoons unsalted butter, cubed and chilled
  • 2 medium red onions, finely chopped
  • Kosher salt, to taste
  • 1 cup white vinegar
  • 2 cups turkey or chicken stock
  • 1 tablespoon cracked black peppercorns, plus freshly ground black pepper, to taste
  • 2 1⁄4 turkey breast, cut into 4" pieces and pounded into 1⁄6–thick medallions
  • 2 tablespoons olive oil
4.6/5 (5 Votes)

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Wash & pat dry turkey breast

  • 4-6 lb. turkey breast
  • Olive oil
  • 2 C. white wine (can use apple juice or chicken broth)
  • 1 onion, peeled and quartered
  • 1/4 C. butter
  • 1/2 tsp. dried parsley
  • 1-2 celery stalks, halved
  • 1 apple, quartered
  • salt, pepper & garlic powder to taste
4.6/5 (7 Votes)

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Moist, delicious turkey made in the slow cooker

  • 1 (6-8 lb) bone-in frozen turkey breast, thawed in refrigerator
  • Salt, pepper, and paprika
  • Cooking spray
  • 2 tablespoons butter
4.5/5 (12 Votes)

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“While turkey is a classic Christmas meal, this British version uses ingredients common in UK kitchens, like apri...

  • Stuffing:
  • 1 stick butter
  • 1 cup celery, finely diced
  • 1 cup onion, finely diced
  • 1/2 cup dried apricots, chopped
  • 1 cup chestnuts, roasted, peeled & halved
  • 2 cups chicken stock
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp sage, chopped
  • 1 tsp thyme, chopped
  • 8 cups day-old French bread, cubed & toasted
  • Turkey:
  • 1 (4–4.5 lb) boneless turkey breast
  • Salt & pepper, to taste
4.2/5 (11 Votes)

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For this smoked turkey, we highly recommend the Butterball Seasoning Kit with the Buttery Creole Marinade and Cajun...

  • 1 (7-pound) turkey breast, thawed
  • Butterball Buttery Creole Injection Marinade
  • Butterball Cajun Seasoning
  • Wood Chips for smoking (hickory, mesquite, apple or pecan)
  • Apple Juice
  • Water
  • Butter, Salt and Pepper (optional seasonings – see footnote)
5/5 (2 Votes)

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Preheat the oven to 450 degrees F

  • 1 small (golf-ball sized) onion, peeled and coarsely chopped
  • 1 lemon, scrubbed clean
  • 12 fresh sage leaves
  • Large handful fresh flat-leaf parsley (about 1/2 cup, from 12 stems)
  • 3 tablespoons extra-virgin olive oil, plus more for oiling pan
  • 1 teaspoon salt, plus more as needed
  • 6 fresh bay leaves
  • 4 tablespoons butter
  • 2 boneless turkey breast halves, skin on (about 2 to 2 1/2 pounds each)
  • Freshly ground black pepper
  • 3 tablespoons all-purpose flour
  • 1/4 cup apple or regular brandy (recommended: Calvados)
  • 2 to 3 cups apple cider
  • Salt and pepper
3.5/5 (6 Votes)

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In a medium bowl combine stuffing ingredients

  • Stuffing:
  • 1 1/2 cups fresh bread crumbs
  • 1/4 cup chick broth
  • 1 TBSP finely chopped garlic
  • 2 tsp finely chopped rosemary
  • 2 tsp finely chopped fresh oregano
  • 1 tsp finely grated lemon zest
  • 1/2 tsp kosher salt
  • 1/2 tsp pepper
  • 1 pound sliced bacon
  • 1 boneless skinless turkey breast, 2 pounds butterflied.
4/5 (8 Votes)

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This is a great meal for your Nuwave/Flavorwave oven from frozen! Your house will smell yummy!

  • 1 turkey breast
  • Canola oil
  • Seasoning of choice
3.6/5 (33 Votes)

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The whisky-maple glaze gives a crisp skin and adds a pleasant sweetness to the turkey

  • Whisky Glaze
  • ½ cup (125 mL) Scotch whisky
  • ¼ cup (50 mL) maple syrup
  • 2 tbsp (25 mL) grated orange rind
  • ¾ cup (175 mL) melted butter
  • Turkey
  • 4 boneless turkey breasts,
  • 3-lbs (1.5-kg) each, skin on
  • Salt and freshly ground pepper
  • 1 onion, thickly sliced
  • 2 carrots, sliced
  • 1 stalk celery, sliced
  • Gravy
  • 6 cups (1.5 L) chicken stock
  • 3 tbsp (45 mL) soy sauce
  • ¼ cup (50 mL) redcurrant jelly
  • Sausage Stuffing
  • Use any kind of sausage you prefer, from regular pork to chicken—even hot Italian works.
  • 2 tbsp (25 mL) vegetable oil
  • 1 cup (250 mL) chopped onion
  • 1 cup (250 mL) chopped fennel
  • 1 tsp (5 mL) chopped garlic
  • 8 oz (250 g) sausage meat removed from casing,
  • crumbled
  • 2 cups (500 mL) baby spinach
  • 2 tbsp (25 mL) chopped fresh sage
  • 1 tbsp (15 mL) chopped fresh rosemary
  • 2 cups (500 mL) fresh bread crumbs
  • ½ cup (125 mL) grated apple
  • 1 egg
  • ¼ cup (50 mL) apple cider or juice
  • Salt and freshly ground pepper
  • Makes enough stuffing for 2 turkey breasts
  • Fruit Stuffing
  • You can use any dried fruits for this depending on your preference and play with the amounts of each if preferred.
  • ½ cup (125 mL) cranberry juice
  • 1 cup (250 mL) chopped dried apricots
  • ½ cup (125 mL) chopped prunes
  • ½ cup (125 mL) dried cranberries
  • ½ cup (125 mL) chopped pistachios
  • (or other nuts)
  • 3 tbsp (45 mL) butter
  • 1 cup (250 mL) chopped onions
  • ½ cup (125 mL) chopped celery
  • 1 tbsp (15 mL) chopped fresh tarragon
  • 1 tbsp (15 mL) chopped fresh marjoram
  • 2 cups (500 mL) fresh bread crumbs
  • ¼ to ½ cup (50 to 125 mL) chicken stock
  • Salt and freshly ground pepper
  • Makes enough stuffing for 2 turkey breasts
0/5 (0 Votes)

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Grilled Turkey Breast with Herbed Balsamic Marinade is a delicious way to change it up this Thanksgiving

  • 1 (2 1/4-pound)half turkey breast, boneless, preferably with skin (or whole turkey breast)
  • 2 tablespoons finely chopped fresh garlic
  • 2 tablespoons chopped fresh sage
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh marjoram
  • 2 teaspoon Dijon Mustard
  • 2 tablespoons Balsamic Vinegar
  • 1 teaspoon honey
  • 3 tablespoons olive oil
  • Pepper to taste
  • Salt to taste
5/5 (2 Votes)

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Preheat oven to 350 F. Place the turkey meat side up in 9X13 baking dish

  • 1 (3lb) turkey breast
  • 8 small red potatoes, cut into halves
  • 1/2 cup chicken broth
  • 2 garlic cloves, pressed
  • season to taste
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Turkey Breast with Garlic Roasted Potatoes Turkey Breast Stuffed with Italian Sausage & Marsala-Steeped Cranberries