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Sweet and Satisfying - 70 recipes

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"Closer than my peeps you are to me, baby

  • 1/2 cup heavy whipping cream, warmed
  • 2 cup semi-sweet chocolate chips
  • 3 to 5 packages of Peeps, mix and match colors to your liking
  • graham crackers for serving
4.6/5 (16 Votes)

By

Layered cream cheese and pudding with crushed Oreos makes a delicious trifle dessert

  • 1 bag Oreo cookies
  • 8 ounces cream cheese
  • 1/4 cup softened butter
  • 1 cup powdered sugar
  • 3 cups milk
  • 2 small boxes instant vanilla pudding
  • 1/2 teaspoon vanilla
  • 12 ounce container Cool Whip
4.6/5 (16 Votes)

By

Bread pudding takes on Amaretto in this delicious dessert! The topping that you add at the end and put under the b

  • 1 pound French bread loaf, plain, use a thick unbuttered bread
  • 1 quart half and half, not heavy cream
  • 1/2 stick of butter, not margarine
  • 1 1/2 cups granulated sugar
  • 3 eggs
  • 2 tablespoons pure almond extract
  • 3/4 cup sliced almonds
  • 1 cup powdered sugar
  • 1/2 cup butter
  • 1 egg
  • 1/4 cup Amaretto
4.3/5 (27 Votes)

By

Looking for a dessert to impress your guests? Try this over the top decadent Tiramisu with white chocolate and spic...

  • SPICED PEARS:
  • 1 750-ml bottle dry white wine
  • 2 cups pear juice or pear nectar
  • 1 1/4 cups sugar
  • 12 whole green cardamom pods, crushed in resealable plastic bag with mallet
  • 4 (1-inch) diameter rounds peeled fresh ginger (each about 1/8-inch thick)
  • 2 cinnamon sticks, broken in half
  • 5 large firm but ripe Anjou pears (3 to 3 1/4 pounds), peeled
  • WHITE CHOCOLATE MASCARPONE MOUSSE:
  • 7 ounces high-quality white chocolate (such as Lindt or Perugina), finely chopped
  • 1/3 cup Poire Williams (clear pear brandy)
  • 1/4 cup water
  • 1/2 vanilla bean, split lengthwise
  • 1 (8-to 8.8-ounce) container mascarpone cheese
  • 1 cup heavy whipping cream, chilled
  • TRIFLE ASSEMBLY:
  • 3 (3-ounce) packages soft ladyfingers,* separated
  • 2 cups heavy whipping cream, chilled
  • 1/4 cup crystallized ginger, minced
  • White chocolate curls
  • 1 tablespoon powdered sugar
4.5/5 (17 Votes)

By

This dessert is all about the combination of flavors and textures, the mix of crunchy/soft meringue with the silky

  • MERINGUE:
  • 1 cup superfine granulated sugar
  • 1 tablespoon cornstarch
  • 3 large egg whites, room temperature 30 minutes
  • 3 tablespoons cold water
  • 1 teaspoon distilled white vinegar
  • FILLING:
  • 2/3 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1/8 teaspoon salt
  • 1/3 cup fresh lemon juice
  • 1/2 stick unsalted butter
  • 3 large egg yolks
  • 2 teaspoons grated lemon zest
  • 1 cup heavy cream
  • 4 cups mixed berries
4.7/5 (6 Votes)

By

This is the best recipe I've found for a basic bread pudding

  • 6 slices day-old bread
  • 2 tablespoons butter, melted
  • 1/2 cup raisins, optional
  • 4 eggs, beaten
  • 2 cups milk
  • 3/4 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
4.6/5 (12 Votes)

By

These small portions of Tiramisu make the perfect treat or dessert

  • 24 ladyfingers (savioardi) cookies
  • 3 large eggs, separated
  • 1/3 cup plus 1 tablespoon granulated sugar, divided
  • 1 (8.8-ounce) package mascarpone (250ml)
  • 1/3 cup sweet or dry marsala
  • 1 cup strong, warm espresso coffee
  • 2 tablespoons cocoa powder, for sifting over
4.6/5 (12 Votes)

By

These pumpkin spice cream puffs are such an amazing dessert for fall

  • FILLING:
  • 1 cup whole milk
  • 1/2 cup pumpkin puree
  • 1/3 cup packed light brown sugar
  • 2 tablespoon cornstarch
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon allspice
  • 1/4 teaspoon salt
  • 1/8 teaspoon cloves
  • 1/8 teaspoon nutmeg
  • 1 egg
  • 1 egg yolk
  • 1 tablespoon butter
  • 1 teaspoon vanilla
  • 1/2 teaspoon unflavored gelatin
  • 1 tablespoon cool water
  • 1 cup heavy cream
  • 1 tablespoon powdered sugar
  • PASTRY:
  • 1 cup water
  • 8 tablespoon butter
  • 2 tablespoon sugar
  • 2 tablespoon pumpkin puree
  • 1 teaspoon salt
  • 1 teaspoon vanilla
  • 1/4 teaspoon cinnamon
  • 1 cup Bob’s Red Mill Unbleached White Flour
  • 4 eggs, at room temperature
4.5/5 (22 Votes)

By

Bread pudding is easy to make in a slow cooker

  • BREAD PUDDING:
  • 5 croissants, cut into 1/2” pieces
  • 2 dinner rolls, cut into 1/2” pieces
  • 2 oranges, zested
  • 8 eggs
  • 1 1/4 cup sugar
  • 1 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon nutmeg
  • 1 cup blueberries
  • 1 cup raspberries
  • 1 cup blackberries
  • 1 cup strawberries, sliced
  • 2 tablespoons butter, room temperature
  • BROWN BUTTER-CINNAMON GLAZE:
  • 1/2 pound butter, 2 sticks
  • 1/2 cup powdered sugar, sifted
  • 2 teaspoons ground cinnamon
4.6/5 (10 Votes)

By

What a delicious twist on a traditional parfait! I recommend these for a delicious holiday party dessert

  • 4 ounces PHILIDELPHIA Cream Cheese, softened
  • 1-1/2 cups cold milk
  • 1 (3.4 ounce) package JELL-O Butterscotch Instant Pudding
  • 1 tub (8 ounces) COOL WHIP Whipped Topping, thawed, divided
  • 1/2 cup hot brewed strong MAXWELL HOUSE Coffee
  • 1/4 cup caramel ice cream topping
  • 1 package (16 ounces) frozen pound cake, cut into 3/4-inch cubes
  • 1-1/2 oz. BAKER'S Semi-Sweet Chocolate, grated
4.5/5 (19 Votes)

By

Easy to make and scrumptiously delicious strawberry tiramisu recipe

  • 24 lady fingers
  • 1/2 cup orange juice
  • 3 cups strawberries, sliced
  • 1/4 cup water
  • 1/2 cup granulated sugar
  • 1 cup whipping cream
  • 1 cup mascarpone
4.3/5 (30 Votes)

By

Kinda like a tart, this bread pudding has a crunchy crust of croutons with a creamy, silky spinach filling

  • 2 tablespoons unsalted butter
  • 15 ounces baby spinach, stems removed
  • 2 tablespoons water
  • 1 small garlic clove, minced
  • Kosher salt and freshly ground pepper
  • 1/4 pound French baguette, crusts removed, bread cut into 1/4-inch dice
  • 2 large eggs
  • 3/4 cup heavy cream
  • Pinch of nutmeg, freshly grated
4.7/5 (3 Votes)

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