Tuna Fish Salad

By dpearce

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Rate this recipe 5/5 (1 Votes)

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Long John Silver's Fish Batter

Baked Garlic Butter Pollock Fillets

Ingredients

1 6ounce can tuna -- drained
1 tablespoon fresh parsley -- chopped
1/4 cup celery -- chopped
1/2 cup mayonnaise
1/2 teaspoon lemon juice
1/4 cup onion -- chopped
1/4 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon ground black pepper
paprika ; to taste

Details

Preparation

Step 1

In a large bowl, combine the tuna, celery, onion, mayonnaise, lemon juice, garlic powder, salt and pepper. Mix well and refrigerate until chilled. Sprinkle with paprika if desired.

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