Parmesan-Artichoke Crostini Spread

By shauna

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Hot Spinach Artichoke Dip

Spinach Artichoke Pasta

Ingredients

1 3oz. Pkg. Cream Cheese, softened
1/2 C. Grated Parmesan Cheese
1/4 C. Dairy Sour Cream
1/2 C. Marinated Artichoke Hearts, drained & chopped
1/4 C. Green Olives, sliced
2 Tbsp. Pepperoncini Salad Peppers, chopped
1 Tbsp. Fresh Italian Parsley
1 tsp. Grated Lemon Peel
20 Baguette Slices, toasted

Details

Servings 20

Preparation

Step 1

In a bowl, combine cream cheese, parmesan cheese & sour cream. Stir in artichoke hearts, olives, peppers, parsley & lemon peel. Spread on toasted baguette slices. Serve.

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