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Stuffing for Turkey

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Ingredients

  • boil neck and giblets for 4-6 cups broth
  • 1 stick butter
  • 1 cup chopped onion
  • 1/2 cup celery
  • 2-4 cups chicken bouillon/chicken broth
  • 1/2 – 1 package Pepperidge Farm Herb Stuffing
  • 3-6 cups bread cubes
  • 2-5 cups cornbread

Details

Preparation

Step 1

Sauté butter, onion and celery until soft.

Add 2-4 cups of broth/bouillon.

Mix with stuffing, bread cubes and cornbread.

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